Emerging Infections Flashcards

1
Q

Desribe food borne infection.

Give examples and state how it can be prevented / curtailed.

A
  • Examples:
    • Salmonella
    • Shigella
    • Listeria - increased recently because it can continue to grow at refrigerated temperatures.
  • Food handlers spreading infection - hand washing and exclusion from work.
  • Adequate decontamination through pasteurisation.
  • Adequate cooking to kill pathogens.
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2
Q

What are the main ways in which infections are transmitted?

A
  • Aerosol
  • Hands
  • Sexual
  • Faecal-oral
  • Arthropod
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3
Q

Give examples of water borne infections and state how to prevent their spread.

A
  • Examples:
    • Cholera
    • Amoebiasis
    • Cryptococcosis
  • Aeparate sewage from water supply.
  • Purify the water.
  • Monitor water quality.
  • Boiling water in emergencies.
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4
Q

Describe how to manage preson-to-person spread of infection.

A
  • Wide range of organisms transmitted by person-to-person spread.
  • Identify cases.
  • Isolate using appropriate methods.
  • Treat to render non-infectious.
  • BREAK THE CHAIN OF INFECTION.
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5
Q

How do you break the chain of infection in a disease being transmitted by person-to-person spread?

A
  • Contact tracing
  • Isolation
  • Early treatment
  • Vaccination
  • Antibiotic prophylaxis (e.g. meningitis)
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6
Q

Describe zoonosis.

A
  • A disease spread from animals to humans.
  • Can be direct spread from animals or through vectors e.g. insects.
  • Can arise through food.
  • Can arise through animal husbandry.
  • Can arise when humans invade new environment e.g. logging.
  • Zoonotic diseases can be maladapted to the human host and cause severe symptoms - animal ringworm.
  • Zoonotic infections can cause disease regularly e.g. salmonellosis.
  • Some zoonotic diseases can ‘jump species’ and enter the human population.
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7
Q

What is an endemic?

A
  • A disease that is constantly present in a community.
  • The numbers of cases may fluctuate from time to time.
  • Endemic diseases are often sustained by a complex interaction between hosts, environment and ecosystems.
  • Endemic diseases can be eradicated with complex interventions (vaccination).
  • Examples cover a wide range if organisms and infectious disease entities:
    • Malaria
    • Influenza
    • Meningococcal disease
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8
Q

What is an epidemic?

A
  • Epidemics occur when the number of cases is very large and significantly exceed the background.
  • Epidemics can spread widely in the community.
  • Epidemics may have a regular periodicity but do not need to.
  • Influenza can become epidemic if the numbers of cases rise significantly. This is usually associated with antigenic change.
  • In the pre-vaccination era, mumps, measles and chickenpox had regular periodicity related to the number of immune naïve hosts available to infect.
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9
Q

What is a pandemic?

A
  • A pandemic occurs when an infection spreads globally.
  • This can be rapidly as in the case of influenza or cholera.
  • It can occur slowly as in the case of HIV or tuberculosis.
  • Examples:
    • Cholera
    • Plague
    • Tuberculosis
    • Influenza
    • HIV
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10
Q

Why do pathogens appear to emerge?

A
  • We develop new methods to detect previously unrecognised pathogens e.g. molecular or better culture techniques.
  • Pathogens jump from one species into the human species.
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11
Q

How do new infections emerge?

A
  • Between 60 and 80% of emerging infections spread from an animal source.
  • Infectious disease emergence can be viewed operationally as a 2-step process:
    • The agent must ‘jump’ into a new host population.
      • Note: this may be a pathogen that originated in the environment or in another species or as a mutant of an existing human pathogen.
    • Then it must establish itself in the new host range and disseminate in that new host population (adoption).
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12
Q

Why do new pathogens emerge?

A
  • Depends on the interaction of microorganisms and the human population.
  • Microbial change - constant; otherwise they would disappear.
  • Ecological change
  • Demographics and behaviour
  • Technology and healthcare
  • International travel
  • Breakdown of public health measures
  • Changing susceptibility
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13
Q

What effect does microbial change have on emerging infection?

A
  • Emergence of a new pathogenicity factor.
  • Emergence of resistance.
  • Mutation to vaccine resistance.
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14
Q

What types of ecological change may cause emerging infections?

A
  • Changing land use e.g. agriculture, forest clearance, dam building, irrigation.
  • Climate change e.g. vector range (mosquitos)
  • Short term weather conditions such as flooding.
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15
Q

How do human demographics and behaviour affect emerging infections?

A
  • Population pressure on food resources - invading new terriotory.
  • Bush meat.
  • Migration to towns - overcrowding.
  • Changes in cultural norms - eating things that were never previously.
  • War - overcrowding, malnourishment, stress. A perfect storm for invading infections.
  • Increasing global tourism especially extreme holidays - exposure to things we would never have been before.
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16
Q

What technological changes influence emerging infections?

A
  • Food processing
  • Refrigeration and microwaves
  • Immunosuppression
  • Blood transfusion
17
Q

Whatis causing an increase in susceptibility to infection?

A
  • Breakdown in public health measures
  • Increasing immunocompromised population
  • Changing age distribution in the population
18
Q

What is surveillance?

A

A continuous process to understand the number of cases of an infectious disease.

19
Q

What are the current methods of surveillance of infection?

A
  • Statutory notification
  • Specific surveillance schemes e.g. ‘flu and RCGP’
  • Laboratory reporting
  • Mandatory reporting of specific hospital infections e.g. MRSA and E. coli
  • Death certification
20
Q

What are the surveillance bodies in place to monitor infection on a local, national, international and global scale?

A
  • Public Health England
  • Health Protection Scotland
  • Centers for Disease Control (CDC) (USA)
  • European Centre for Disease Control (ECDC)
  • WHO