EFSA health and behavioural claims Flashcards

1
Q

Where do EFSA claims cover?

A

Europe

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2
Q

What are the 3 types of claims?

A
  1. Health claims (relate a substance (food, food component or dietary ingredient to a disease or health-related condition)
  2. Nutrient content claims (describe level of a nutrient in the product, using terms such as free, high, and low, or they compare the level of a nutrient in a food to that of another food, using terms such as more, reduced, and lite)
  3. Structure/function claims (cover the role of a specific substance in maintaining normal healthy structures or functions of the body)
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3
Q

What are the 2 essential components of a health claim?

A

(1) a substance (whether a food, food component, or dietary ingredient)
(2) a disease or health-related condition

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4
Q

What are the 2 types of claims on food?

A
  1. type A = enhanced function

2. type B = reduction of disease risk

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5
Q

What are article 14 claims?

A

Health claims relating to:

  • Reduction of disease risk claims
  • Children’s development and health
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6
Q

What re the requirements for a positive opinion by EFSA?

A

Food characterisation (Well-recognised and available nutrient, Measurable in foods by established methods)

  • Conditions of Use (e.g. daily dose required/achievable? – is it achievable in usual intake)
  • Target population
  • sufficient evidence
  • availability of evidence
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7
Q

How can an ingested dietary component establish cause and effect?

A
  • bring about physiological change in central process e.g. neuronal signalling
  • more generically = improved health e.g. reduced blood pressure
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8
Q

When can animal studies be used?

A

To support the mechanism of action - cannot be used to support claim directly

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9
Q

What is the 3 stage EFSA process?

A
  1. Sufficient characterisation of food
  2. Whether claimed effect Is beneficial to health
  3. Is there scientific substantiation (Show that a cause and effect relationship exist)
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10
Q

Which cog domains does iron affect?

A

Beneficial effects on attention and concentration

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11
Q

Does iron affect IQ?

A

Only if person is iron deficient

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12
Q

In the PREDIMED study why were effect sizes inflated?

A

because the trial was stopped early after interim analyses showed benefit.

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13
Q

What are some problems with fMRI studies on cognition?

A
  • No widely accepted best practices for design and analysis
  • Studies rarely describe how or whether the task design was optimized for efficiency
  • Studies don’t report why ppts were excluded from analysis
  • studies lack statistical power
  • flexibility may pose risk of inflated false positives
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