Efmb Flashcards
Water blank is a procedure that are used to change chem phy or microbio quality
Treatment
The role of the blank is to aid the unit Cmr in protecting the health of command
Medic
Fac means
Free available chlorine
Foods in temp of blank are in danger zone
41-139
Liquid and solid water produced under field conditions may amount to blank pounds per person per day
100
Keep food in ice chest below
45
Liquid waste accumulate at what rate per day
1-5 gallons
Blank typhus is a rickettsial infection transmitted by infected fleas
Murine
Elimination of food water and blank along with rodents traps and surveys are rodent control measures
Harbor age
Aides mosquito
Yellow fever
Heat cat two wbgt index
82-84.9 Green
Heat cat 2
82-84.9 green
Heat cat 4
88-89.9 red
Heat cat 3
Yellow 85-87.9
Best temp drinking water is
60-70
Blank results from intermittent exposure above freezing in high humidity
Chilblain
Blank results from prolonged ex to cold at temps above freezing to 50
Trench
Most common occupation diseases
Dermatitis
Freq intensity nature of the noise and blank duration are four properties of hazardous noise
Exposure
heat, cold, arthropod borne& blank disease are 4 major medical threats
Diarrheal
3 minor medical threats are toxic industrial materials, blank and pests other than bugs
NOISE
Food borne illnesses
Campylobasctor, jejuni, e coli, listeria mono, salmonella and staph
how do you clean and disinfect fruits veggies
160F water 0ne minutes
the blank can in a mess kit laundry contains soapy water heated to 120-150
second
the blank can mess kit contains boiling water
fourth