Ecology Chap 8 Aquatic Biodiversity DEFS P1 Flashcards

1
Q

global ocean divided into what 4 large areas?

A

Atlantic, Pacific, Arctic, Indian (actually is continuous)

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2
Q

saltwater covers what % earth surface

A

3/4 or 71%

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3
Q

fresh water covers what %?

A

2.20%

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4
Q

aquatic equivalents of biomes are

A

aquatic life zones - salt water & freshwater portions of biosphere that can support life

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5
Q

distribution of many aquatic orgs determined by water’s salinity

A

amounts of various salts like sodium chloride (NaCl) dissoved in given volume of water.

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6
Q

NaCl

A

Na+ (sodium ion) and Cl- offer strong attractive forces –opposite charges lead to ionic bonds. Metalic usually positive,nonmetalic negitaive

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7
Q

b/c of salinity, aquatic life zones classified into 2 major types

A

1) saltwater or marine life zones 2) freshwater life zones

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8
Q

saltwater or marine life zone examples

A

oceans and their bays, estuaries, coastal wetlands, shorelines, coral reefs, and mangrove forests

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9
Q

freshwater life zones examples

A

lakes, rivers, streams, and inland wetlands

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10
Q

Major types of organisms in both freshwaters & saltware life zones

A

plankton (phytoplankton and zooplnkton) 2. nekton-strongly swimming aquatic animal 3. bethos - bottom dwellers 4. decomposters

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11
Q

decomposers

A

break down organic compounts dead bodies and wastes of aquatic organisms into nutrients that primary producers use.

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12
Q

nekton

A

strongly swimming consumers - fish turtles whales

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13
Q

bethos

A

bottom dwellers - oysters and sea stars anchor to ocean bottom structures. Clams and worms burrow into sand/mud, lobsters and craps walk

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14
Q

phytoplankton

A

primary producers , ‘greek=drifting plants’

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15
Q

zooplankton

A

primary consumers (herivores) which feed on phytoplankton & secondary consumters which feed on other zoo plankton. Single protozoa to large intevertabraes like jellyfish

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16
Q

most aquatic, key factors determine type and number of organisms found

A

Temperature, dissolved oxygen content, availibility of food, light , nutrients required for photosynthesis

17
Q

nutrients required for photosynthesis

A

carbon (as dissolved CO2 gas) , nitrogen (nitrate = NO-3) and Phosphorus (phosphate = PO4 3-)

18
Q

nutrients required for photosynthesis

A

Keep in mind that photosynthetic organisms are still living things, with protein-based chemistry, which means that they have nutritional requirements beyond carbon dioxide and water. Proteins, unlike sugars and starches, contain a significant amount of nitrogen, which usually needs to be absorbed as nitrates (a nitrogen-oxygen molecule) to be usable. Plants convert the nitrates into amino acids, which are the components of protein molecules. The production and use of glucose for energy also requires ATP as an energy carrier; ATP contains phosphorus, usually absorbed as phosphates (a phosphorus-oxygen molecule). Anyone who takes care of plants knows that nitrates and phosphates are important ingredients in fertilizers. Most photosynthesizers have other nutrient needs: they make a few critical molecules with materials such as iron, or need small ions, such as sodium, for some of their chemical processes.

19
Q

turbidity

A

cloudiness in a volume of water; a measure of water clarity in lakes, streams, and other bodies of water

20
Q

what causes turbidity

A

naturally-algal growth OR distrubances such as clearing land.

21
Q

names of the zones when dividing ocean vertically

A

Euphtoic Bathyal and Abyssal Zone

22
Q

what determines the vertical zones in ocean

A

light determines the euphotic bathal and abyssal zones. Temp zones , also vary with depth

23
Q

major life zones in ocean

A

coastal zone and open sea

24
Q

which vertical layer has the most photosynthesis occuring

A

the upper eupthotic or photic zone through which sunlight can penetrate.

25
Q

which system have ample nutrient supplies

A

shallow systems like small open streams, laek edges, ocean shorelines, ample supplies nutrients and primary producers are usually avail.

26
Q

how is the nutrient supply in open ocean

A

nitrates phosphates iron other nutrients short supply

27
Q

continental shelf

A

The continental shelf is an underwater landmass which extends from a continent, resulting in an area of relatively shallow water known as a shelf sea. Much of the shelves were exposed during glacial periods and interglacial periods.

28
Q

biomes

A

large terrestrial regions, each characterized by certan types of climate & domiant plant life

29
Q

climate

A

physical properties of large area (preciptitation /temperature) as measured over long period of time