Ecology Flashcards

1
Q

Herbivory

A

those who eat plants

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2
Q

Predation

A

those who eat their prey

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3
Q

Parasitism

A

parasites that benefit from their host

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4
Q

Pathogenicity

A

microorganism, such as virus, capable of causing disease to its host

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5
Q

Mutualism

A

when both parties benefit from each other

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6
Q

Intraspecific competition

A

interactions, relationships that occur between the same species. Cooperation, competition

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7
Q

Interspecific competition

A

relationship, interaction between different species within an ecosystem

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8
Q

Carrying capacity

A

the maximum number of individuals of a species that an area can support

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9
Q

top-down control

A

the ecological control of a population by predation or other factors that act from higher trophic levels. F.e. marine fish populations is controlled by predation from top predators

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10
Q

bottom-up control

A

regulation of a population by factors originating from lower trophic level, such as availability of resources.

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11
Q

Matter

A

Anything that occupies space and has mass. F.e. nutritiens, gases. Essential for the functioning of living organisms

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12
Q

Energy

A

ability to perform work or cause change. It is required for biological processes such as growth, reproduction

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13
Q

Open system + example

A

Allows both energy and matter to be exchanged with its surroundings. Tropical rainforests, grasslands

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14
Q

Closed system + example

A

allows for the exchange of energy with the surrounding environments but restricts the flow of matter. Energy can enter and exit, matter stays. Hairdryes, earth

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15
Q

Isolated systems

A

Neither energy nor matter are exchanged with the surroundings.

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16
Q

Food webs

A

models that consist of many interconnected food chains

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17
Q

I. heterotroph and autotroph

A

heterotroph - organism that eats other plats or animals for energy and nutritients.
autotroph - organism that can produce its own food using light, water, co2 or other chemicals

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18
Q

II. Producer

A

organism that make their own food

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19
Q

II. Consumer

A

organism that ingests other organic matter that is living or recently killed

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20
Q

II. Detritivore

A

a heterotroph, organism that consume dead or decaying organic matter, to obtain energy and nutrition. F.e. earthworms, seaz cucumbers

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21
Q

II. Saprotroph

A

heterotrophs that obtain organic nutritients from dead ogrniams by external ingestion. F.e. fungi, mushrooms, bacteria

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22
Q

III. photosynthetic

A

does photosynthesisI

23
Q

III. primary consumer

A

eats plants and provides energy for other consumers

24
Q

III. secondary consumer

A

eats primary consumer

25
III. tertiary consumer
eats secondary consumer
26
III. decomposer
break down dead organic matter into simpler substances. Bacteria, fungi
27
why is there energy loss and how much percent
90% lost to metabolic heat, are not digestible
28
primary production
rate at which producers accumulate carbon compounds in their biomass
29
carbon cycle
the process that moves carbon between plants animals microbes in the earth and the atmosphere
30
what molecules are involved in carbon cycle
carbon dioxide, methane and glucose
31
what happens when co2 reacts with water
it produces carbonic acis which produces hydrogen ions.
32
carbon sink
a reservoir which absorbs more carbon than it releases. plants, soil
33
Stability of an ecosystem
the ability to maintain its structure and function over time, despite challenges and disturbances
34
Stable ecosystems examples
tropical rainforests, coral reefs, boreal forests, sonoran desert
35
Factors affecting stability of an ecosystem
Supply of energy - without a steady sypple, ecosystems would collapse Recycling of nutrients - helps to maintain the diversity of an ecosystem Biodiversity - ensures that there are enough to fulfill various ecological roles, which creates a resilient ecosystem
36
tipping point
the threshold of a change that results in a significant ad often irreversable change in an ecosystems structure, function or composition
37
Transpiration
trees absorb water from the ground with their roots and release water from theirs leaves as water vapour
38
Percentage change=
(final amount-initial amount):(initial amount)*100%
39
Mesocosm
enclosed environments that allows a small part of a natural environment to be observed under controlled conditions (small world in a jar)
40
Keystone species + examples
they have alarge impact on their ecosystem, the absence affect stability of ecosystem. Yellowstone wolves, elephants, parrotfish, starfish, beaver
41
Sustainability
refers to the practice of cultivating and producing agricultural products in a manner that preserves and enchances the long-term environmental, social and ecoomic well-being of farming systems
42
soil erosion
the denudation or wearing away of the upper layer of soil (Gediminas castle)
43
Eutrophication
a process by which water bodies become enriched with excessive nutrients, particularly nitrogen and phosphorus, leading to an overgrowth of algae and other aquatic plants.
44
Carbon footprint
the amount of carbon dioxide release dinto the atmosphere because of the activities of an individual
45
Leaching
the loss of water-soluble nutrities from the soil
46
what leads to eutrophication
use of agricultural fertilizers, industrial waste products, sewage, waste water from industry
47
Consequences of eutrophication
kills fish, excessive aquatic plant growth, the algan blooms can completely black out sunlight, imbalance in aquatic ecosystems
48
Biochemical oxygen demand (BOD)
how much oxygen is in the water
49
Biochemical oxygen demand when eutrophication
goes lower
50
Biomagnification
happens whem toxic chemicals whose remains in the environment are consumed indirectly by organisms through food. WHen organisms in higher food chain consumes the lower organism containing such chemical
51
Bioaccumulation
the gradual buildup of chemical substances in the tissues of organisms over time. When the pollutant stays in ur body and how you get more and more
52
Microplastics
plastics smaller than 5mm
53
Macroplastics
bigger than 5mm
54
Impact of microplastics
cause harm to wildlife as they mistake it for food