Eating Disorders Flashcards
Anorexia Nervosa
The inability to maintain body weight at or above a minimally normal weight for age and height. There is an intense fear of gaining weight or becoming fat even though the individual is underweight. There is a disturbance in the way ones body weight/shape is experienced or undue influence of body weight or shape on self-evaluation or a denial of seriousness of the current low body weight.
Bulimia Nervosa
Recurrent episodes of binge eating (associated with loss of control) with recurrent inappropriate compensatory behaviour in order to prevent weight gain.
This occurs at least 1x a week for 3 months and the self evaluation is unduly influenced by body shape and weight.
Two subtypes are the purging type which is using vomiting, laxatives, enemas, and the non-purging type which counters with excessive exercise and fasting.
Epidemiology of Anorexia Nervosa
0.5% - 2% of adolescent girls
Incidence is increasing
Onset is usually between 13-18 years old
F > M
Epidemiology of Bulimia Nervosa
1-3% of adolescent girls
F > M
Risk Factors for AN and BN
Female
Adolescence
Western society
FHx of eating disorder
Low self-esteem
Depression
Substance abuse
Aversive parenting
Dieting
Perfectionism
Anxiety
Aversive parenting
Prognosis of AN
Good recovery if treated early or young patients (>70%)
Chronic if it lasts for longer than 6 years
10-20% mortality (due to cardiac arrest or suicide)
Prognosis of BN
Lower mortality than AN and less hospitalization than AN
High short term success but high relapse rates
50% recovery at 10 years
Death is usually due to suicide, seizures, or upper GI problems such as pancreatitis, gastric perforations, esophageal tears.
Starved Brain
Can mimic many psychiatric conditions.
Obsessional thinking, rigid/inflexibile activities, trouble focusing, etc.
When to Admit to Hospital for BN
HR <40-50
Orthostatic hypotension
Orthostatic HR changes >35
Temp <35.5
Decreased K
Decreased Na
Increased Na (dehydration)
Decreased PO4
Refeeding Syndrome
During refeeding, insulin secretion resumes in response to increased blood sugar. Metabolic processes require phosphates, magnesium and potassium which are already depleted and the stores rapidly become used up. Formation of phosphorylated carbohydrate compounds depletes intracellular ATP and 2,3 diphosphoglycerate in red blood cells, leading to cellular dysfunction and inadequate oxygen delivery to the body’s organs.
Common cause of death is cardiac arrythmias and arrest.
SCOFF History
Do you make yourself sick because you feel uncomfortably full?
Do you worry you have lost control over how much you eat?
Have you lost over 6.5kg or 15 pounds?
Do you think you are fat when others say you are thin?
Does food dominate your life?
Treatment for AN
Food
Therapeutic relationship is important
Must treat cognitive and psychosocial misconceptions
Family therapy
Treatment for BN
Antidepressants –> 1st line is SSRIs
CBT / IPT +/- DBT
Starvation and WBC Response
WBC response may become blunted