Eating Disorders Flashcards
Disorder characterized by eating a larger amount of food—typically, more junk food than fruits and vegetables—than most people would eat under similar circumstances, followed by attempts to
compensate for the binge eating and potential weight gain, almost always by purging techniques
Bulimia Nervosa
Compensatory behaviors in Bulimia Nervosa
Self-induced vomiting
Misuse of laxatives, diuretics, or other medications
Fasting
Excessive exercise
Most common inappropriate compensatory behavior in Bulimia Nervosa
Self-induced vomiting
Disorder characterized by restriction of energy intake relative to requirements, leading to a significantly low body weight in the context of age, sex, developmental trajectory, and physical health.
Anorexia Nervosa
2 subtypes of Anorexia Nervosa
Restricting type
Binge-eating/purging type
ANOREXIA NERVOSA
Subtype describes presentations in which weight loss is accomplished
primarily through dieting, fasting, and/or excessive exercise.
Individuals diet to limit calorie intake
Restricting type
ANOREXIA NERVOSA
Subtype where individual has engaged in recurrent episodes of binge-eating or purging behavior
Binge-eating/purging type
Defined as a weight that is less than minimally normal
or, for children and adolescents, less than that minimally expected.
Significantly low weight
Recurrent episodes of binge eating.
Binge-Eating Disorder
Disorder characterized by persistent eating of nonnutritive, nonfood substances over a
period of at least 1 month.
Pica
Repeated regurgitation of food over a period of at least 1 month. Regurgitated food may be re-chewed, re-swallowed, or spit out.
Rumination Disorder
Disorder characterized by avoidance or restriction of food intake that is associated with one or more of the following consequences: significant weight loss, significant nutritional deficiency (or related health impact), dependence on enteral feeding or oral nutritional supplements, or
marked interference with psychosocial functioning
In some individuals, food avoidance or restriction is based on the sensory characteristics of qualities of food, such as extreme sensitivity to appearance, color, smell, texture, temperature, or taste.
Avoidant/Restrictive Food Intake Disorder