eating behaviours Flashcards
why is there a preference for sweetness
reliable signal of high energy foods
how is there an innate preference for sweet foods
provides vitamins and minerals necessary for bodily functions and growth
what did logue suggest about sweet foods
tongue has specific receptors for detecting sweetness
what did reed suggest about sweet foods
preferred by babies and infants, universally preferred
why is there a preference for salt
maintains neural and muscular activity, water balance
what did denton suggest about salt
salt has a survival value and is evolutionarily determined so there is an innate preference
what did beauchamp suggest about those with salt deficiency
innate response to ingest salt as tastier in higher concentrations
why is there a preference for meat/ high fat foods
rich sources of fat and high in energy
what is the benefit of meat foods
sufficient brain growth for intelligence and to survive harshness of EEA
what is taste aversion
learnt response to eating toxic, spoiled or poisonous foods
what is the effect of taste aversion
avoiding eating foods that previously caused illness, increasing survival
what is biological preparedness
humans are biologically predisposed to form certain associations between certain stimuli
what is neophobia
innate tendency and fear to new foods
what did prescott suggest about neophobia
response is a survival strategy when safety is uncertain for new foods
what did rozin suggest about neophobia
individuals are reluctant to consume new foods based on culture and diet
what is food preferences in terms of social influences
children acquire food preferences of role models observing certain foods
what did brown and ogden suggest about social influences
correlation with parents and children in terms of food intake so children eat safe foods without harm
how is operant conditioning established in food preferences
providing children with rewards to establish a preference
how is classical conditioning established in food preferences
developing preferences for new foods because of a liked association with food tried
what is the effect of same aged peers on food preferences
vicarious reinforcement and leads to powerful influences
what did greenhalgh suggest about social influences
observation of peers has both positive and negative effects
positive modelling were more likely to try foods
what did birch suggest about social influences
exposures to other children changes food preferences
children showed change in vegetable preferences still evident in follow up event
how are cultural norms in food consumption influenced in groups
through reinforcement and social learning
how may foods be linked to individuals in cultural influences
food that we enjoy are feelings of security and happy experiences when growing up