eating behaviours Flashcards

1
Q

why is there a preference for sweetness

A

reliable signal of high energy foods

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2
Q

how is there an innate preference for sweet foods

A

provides vitamins and minerals necessary for bodily functions and growth

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3
Q

what did logue suggest about sweet foods

A

tongue has specific receptors for detecting sweetness

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4
Q

what did reed suggest about sweet foods

A

preferred by babies and infants, universally preferred

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5
Q

why is there a preference for salt

A

maintains neural and muscular activity, water balance

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6
Q

what did denton suggest about salt

A

salt has a survival value and is evolutionarily determined so there is an innate preference

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7
Q

what did beauchamp suggest about those with salt deficiency

A

innate response to ingest salt as tastier in higher concentrations

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8
Q

why is there a preference for meat/ high fat foods

A

rich sources of fat and high in energy

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9
Q

what is the benefit of meat foods

A

sufficient brain growth for intelligence and to survive harshness of EEA

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10
Q

what is taste aversion

A

learnt response to eating toxic, spoiled or poisonous foods

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11
Q

what is the effect of taste aversion

A

avoiding eating foods that previously caused illness, increasing survival

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12
Q

what is biological preparedness

A

humans are biologically predisposed to form certain associations between certain stimuli

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13
Q

what is neophobia

A

innate tendency and fear to new foods

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14
Q

what did prescott suggest about neophobia

A

response is a survival strategy when safety is uncertain for new foods

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15
Q

what did rozin suggest about neophobia

A

individuals are reluctant to consume new foods based on culture and diet

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16
Q

what is food preferences in terms of social influences

A

children acquire food preferences of role models observing certain foods

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17
Q

what did brown and ogden suggest about social influences

A

correlation with parents and children in terms of food intake so children eat safe foods without harm

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18
Q

how is operant conditioning established in food preferences

A

providing children with rewards to establish a preference

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19
Q

how is classical conditioning established in food preferences

A

developing preferences for new foods because of a liked association with food tried

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20
Q

what is the effect of same aged peers on food preferences

A

vicarious reinforcement and leads to powerful influences

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21
Q

what did greenhalgh suggest about social influences

A

observation of peers has both positive and negative effects
positive modelling were more likely to try foods

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22
Q

what did birch suggest about social influences

A

exposures to other children changes food preferences
children showed change in vegetable preferences still evident in follow up event

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23
Q

how are cultural norms in food consumption influenced in groups

A

through reinforcement and social learning

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24
Q

how may foods be linked to individuals in cultural influences

A

food that we enjoy are feelings of security and happy experiences when growing up

25
what is the role of the hypothalamus
combines the endocrine and nervous system
26
what is the role of the lateral hypothalamus
detects levels of glucose in the liver
27
when is the lateral hypothalamus activated
when glucose falls below a certain level
28
what is the result of glucose falling below a certain level
trigger for hunger and motivation to eat
29
what is neuropeptide y
a neurotransmitter associated with hunger and reducing physical activity
30
what is the role of the ventromedial hypothalamus
off switch of eating behaviour 'satiety centre'
31
what is the effect of damage to the ventromedial hypothalamus
continued eating past the point of satiety - likely increased weight
32
what is the role of ghrelin
acts as hormonal marker of time lapsed since last episode of eating
33
what is the effect of having more ghrelin
longer period without food
34
where is the hormone ghrelin detected
arcuate nucleus in hypothalamus
35
what is the effect of ghrelin levels increasing
lateral hypothalamus secretes neuropeptide y
36
what is the role of leptin
activates the ventromedial hypothalamus and causes satiety
37
what is anorexia nervosa
eating disorder when though seriously underweight, fear of becoming obese and as a result, starvation
38
what is the statistics in terms of family studies for anorexia
first degree relatives like parents have ten times greater lifetime risk of having anorexia than unaffected individuals
39
what did wade suggest about twins studies in anorexia
interviewing 2000 female twins is a heritability rate of anorexia of 58%
40
what is the diathesis stress explanation
interaction between genetic and non genetic factors
41
give an example of the diathesis stress model
genes create a vulnerability (diathesis) to anorexia only when an individual loses weight
42
what is the effect of restricting intake of tryptophan foods
decrease in serotonin transmission
43
what is the effect of prolonged disruptions to the serotonergic system
heightened anxiety levels due to anorexia development
44
what did kaye et al suggest about dopamine for neural explanations
using PET scans to compare dopamine activity in women recovering from anorexia
45
what approach is ussed in the family systems theory
psychodynamic approach
46
who developed the family systems theory
minuchin
47
what relationship is focused on in the family syems theory
mother and daughter relationship
48
how are families viewed in the family system theory
interdependent, seeking eachother's attention and approval
49
how does the family system theory explain the development of anorexia
dysfunctional interactions between family members and anorexia preventing dissention within a family
50
what did minuchin label dsyfunctional families as
psychosymatic
51
what are the four features of the family system theory
- enmeshment - autonomy - control - rigidity
52
what is enmeshment
extreme form of proximity in family interactions
53
what did barber and buehler state about enmeshment
enmeshment stifles development of children skills to deal with social stressors
54
what is autonomy
not being allowed to become independent due to constraints within families
55
what is a characteristic of enmeshed families
retains accustomed patterns of transactions by denying changes that occur in families
56
what is control
being in charge of own self and behaviour
57
what is the effect of control if someone develops anorexia
adolescent rebels the control in their live and refuses to eat
58
what is rigidity
lack of flexibity in new situations
59
what occurs to the daughter developing anorexia in terms of rigidity
daughter seeks independence which the mother prevents - inability to explore due to difficulty acknowledging problems and a crisis develops