Eating behaviour - factors influencing attitudes to food and eating behaviour Flashcards

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1
Q

Birch (early learning & experience)

A
  • rewarding eating with positive adult attention was effective in changing food preference
  • classical conditioning: positive attention becomes associated with the neutral stimulus and encourages child to continue same eating behaviour. Food becomes conditioned stimulus and produces same happiness that the adult attention did
  • supports SLT: food preference increased with positive adult attention, observer more likely to carry out behaviour if rewarded
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2
Q

Lowe (early learning & experience)

A
  • children’s food preferences changed when witnessing older children eat more vegetables, led them to eating more veg
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3
Q

Birch and Marlin (early learning & experience)

A
  • foods that children were most exposed to led them to having higher preference for it
  • suggests exposure to good affects food preference at an early age
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4
Q

Benton (early learning & experience)

A
  • sweet foods effective in reducing distress in young babies; innate food preferences
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5
Q

Garg (mood)

A
  • participants randomly assigned to one of two groups
  • one group watched happy film, the other watched sad film
  • given food and drink (weighed before experiment)
  • rate mood after film
  • films were successful in creating desired emotions
  • pps consumed 28% more while watching sad film
  • suggests mood enhancement affects eating behaviour; when sad you eat more to cheer yourself up
  • lab experiment: given food, did not have to buy in public
  • well controlled: films were matched, order effects controlled for, random allocation, IV was isolated and measured
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6
Q

Conner (mood)

A
  • students kept daily record of number of snacks and severity of daily hassles
  • complete questionnaire to place into one of 3 groups (types of eaters)
  • found that external eaters have positive relationship between hassles and eating
  • no significant results for other groups
  • shows that eaters were responding to external cues rather than internal cues
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