EATING BEHAVIOUR- factors influencing attitudes Flashcards

1
Q

why do we eat?

A

grow,nourishment,greed,boredem

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2
Q

what are the two categories for why we eat food?

A

necessity

pleasure

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3
Q

what is the quote for food choice by?

A

ogden

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4
Q

what did quote for ogden food choice say?

A

“food choice takes place within a network of social meetings”- expresses diff meaning to diff people to diff ways

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5
Q

e.gs of ogdens point? point 1

A

eating more than just biological need

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6
Q

e.gs of ogdens point? point 2

A

food we choose ad eating b is a social communication

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7
Q

e.gs of ogdens point? point 3

A

gives info of personal idenitity e.g cultural identity

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8
Q

e.gs of ogdens point? point 4

A

tells about religion e.g not eatin drinks/prep’d certain way /fasting

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9
Q

what 3 things affect attitudes?

A

society, culture,mood

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10
Q

how does society affect out food and what is the study mainly used?

A

ogden

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11
Q

what is the 1st point based on ogden on how society affects our food?

A

eating = social interaction so important in social identity too- traditional family meal/national dish etc

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12
Q

what is the 2nd point based on ogden on how society affects our food?

A

develop relationships e.g romantic meals for 2/family

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13
Q

what is the 3rd point based on ogden on how society affects our food?

A

demonstrate personal wealth e.g eating in expensive restaurant

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14
Q

what is the 4th point based on ogden on how society affects our food?

A

for kids-slt children learn what to eat and appropriate behaviour (bandura)

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15
Q

what is mean by the children learning appropriate behaviours?

A

appropriate/inappropriate

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16
Q

what is the expansion on kids learning with slt food ass?

A

children’s food acceptance influenced by parental eating and attitudes and child reasoning practice

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17
Q

what is the A02 for kids and slt with food? (3)

A

sept 2013- gov eating campaign
birch
birch & marlin

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18
Q

what is in depth sept 2013- gov eating campaign ?

A

sept 2013- gov eating campaign - because of unhealthy eating. gove= free school meals for recep -7yrs old. parents not giving kids healthy food.

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19
Q

what is in depth birch 1999?

A

application idea from birch-modelling= adults and peers can influence what child eats and eat food previously disliked

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20
Q

what is in depth birch & marlin? (problem with birch)

A

relationship btw exposure & food preference 8-10 exposures for shift to occur

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21
Q

what is in depth birch & marlin? (problem with birch)

A

relationship btw exposure & food preference 8-10 exposures for shift to occur-takes time

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22
Q

what 3 things affect attitudes?

A

society, mood,health

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23
Q

what is culture still apart of?

A

society

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24
Q

how does culture affect out food choice - 3types?

A

judaism, christianity, islam

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25
how many do you atleast need to know?
1
26
how does judaism culturally affect food?
food prep=kosher | fasting days and ritual feasting
27
how does christianity culturally affect food?
bread and wine = symbolic during rituals harmons- no caffeine/alcohol easter & xmas- feasting days seventh day adventists= no meat/diary roman catholics taught to fast 4 1 hr before taking communion
28
how does islam culturally affect food?
halal foods haram food- forbidden- pork,alcohol, sweets etc religious days for fasting e.g eid al fatir (3 days) ramadan- fasting during daylight for 1 month
29
how can society affect eating b?
eating/not used to change body shape/size in line with cultural ideals.
30
how can society/culture affect eating b?
eating/ or not used to change body shape/size in line with cultural ideals.
31
example of eating changing body ideals ?
dorothy perkins- manneuquins
32
research point for body ideal?
western world no food shortage but thin= ideal
33
research support cases for body image and western world?
feingold &mazella toriala lorenzen yong
34
feingold &mazella in depth?
since 1950's women becoming increasingly disatisfied with their bodies
35
toriala in depth?
in cultures where thinness= less= less disrecepncy btw actual and ideal bodyweight and size
36
yong in depth?
countries where not exposed to such ads= little body image concerns
37
lorenzen in depth?
males exposed briefly to ads w muscular male= body dissaf more than when exposed to normal size images in ads
38
what is synoptic point for lorenzen?
media- uk body survey 2008- fabulous mag national av :16 ideal = 8 men -12
39
what is other synoptic point for lorenzen?
why more bod diss in women = more pressure to meet ideal image, play on fear of age and not being attractive
40
what do these synoptic points recognise?
gender differences- beta bias = more pressure on women than men
41
how does health concerns affect choice?
diseases etc
42
what are the 4 different types of diseases you can get with food?
diabetes (type 2-sugar +) coelic disease ibs (sugar and salt content) chd (heart atracks,shocks,high cholestral)
43
what is point 1 for diseases with food?
restriction of certain food can help to manage chronic diseases
44
example of restriction of certain food can help to manage chronic diseases?
coelic disease- gluton= diet incredibly restricted
45
what is point 2 for diseases with food?
some food deficiencies= impaired immune - vitamin c -immune system and vitamin d- bone density
46
what is point 3 for diseases with food?
some of us have allergies to certain foods which = feel ill
47
what is point 4 for diseases with food?
many experience food poisoning
48
what is point 5 for disease with food?
healthy eating linked to prevention of some diseases and linked to good health and well being
49
example for point 5?
amino acids= restore brain functions dopamine/serotonin
50
what is a healthy diet?
5 or more portions of fruit/veg
51
what are the 5 different types of diseases you can get with food?
``` obesity diabetes (type 2-sugar +) coelic disease ibs (sugar and salt content) chd (heart atracks,shocks,high cholestral) ```
52
what is a healthy diet? (4)
5 or more portions of fruit/veg plenty of complex carbs moderate meat fish milk dairy infrequent sugary and healthy foods
53
what did ogden say with healthy diet? (3)
people do not eat healthy diet = too expensive (societal prob) people cant cook (lack skill) time (inconvenient)
54
support studies for health (2)?
hayes &ross | steptoe
55
what did hayes and ross say?
choose heathy foods if concerned about appearance
56
what did steptoe say?
f- healthy choice increase with age not so with m
57
in depth study for health?
verplanken
58
what did verplanken say?
unhealthy eating linked to low self esteem and distress caused
59
outline of verplanken study?
opp sample of 214 at airport in norway completed a q that measured, selfesteem,mood,impulse buy,snack habits,eating distress
60
what is an opportunity sample?
people who are available
61
what did they find in verplanken study?
low self linked to impulse buying-strong snackin linked to serious eating disturbance also linked to low se suggest these b used to cope with emotional distress and low se but only correlational
62
what was prob with advertising campaign health ?
food choice not yours = cultural sit affected by income and thoughts and advertising.
63
what do mood studies look at?
hypophagia/hyperphagia and food consumption /preference changes
64
what is hypophagia?
excess under eating
65
what is hyperphagia?
excess over eating
66
what are the mood studies associated with this (4)
davey ogden polvey corsica and spring
67
what is the davey study?
sustained over/under eating= symptom of depression
68
what does ogden say with davey study?
those on diets who over eat are trying to alleviate their low mood
69
what did polvey find?
found dieters eat more than non dieters when anxious even if food not palatable
70
what does palatable mean?
not pleasant to taste
71
what are the 2 diff types of carbs?
simple carbs and complex carbs
72
examples of simple carbs?
chips | crisps
73
example of complex carbs?
brown rice | pasta
74
what is carbohydrate -craving syndrome?
desire to consume sweet,starchy food to when mood is down - carbs specifically improve mood
75
why do they improve moods?
contain amino acid
76
what is the amino acid that it contains?
tryptophan
77
what does trytophan do?
essential building block 4 serotonin low mood "self medicate"
78
what happens with low levels of trytophan?
depressive sym
79
what happens with high levels of trytophan?
mania (hyper active)
80
how does corsica and spring support carb-craving syn?
p = 21 overweight females = cane cravers. 6 days 6 wk period = p went to lab after eating standard meal. measure mood & anger. p asked to think sad things. mood assessed to diff days during 2 wks. either given carb/protein drink. 3rd choose which drink rested mood and hunger. carb drink = better
81
why is corsica good study?
support for carbs eating food and double bind
82
what was also found that affects food choice(mood)?
stress linked to acute changes in food choice
83
study for stress linked to acute changes in food choice?
oliver et al
84
what happened in oliver et al study?
looked at eating att and food pref od 68 healthy m and f. allocated to either a stres (prep a 4 min filmed speech) or non stress cand. before eating buffet meal. with range of foods. measured appetite and food choice
85
what was found in oliver et al study?
intake = stable but type differed btween gps stress = more sweet high fight than non stress groups. explains how stress can harm help susptiable individ.
86
A02 for oliver et al study?
dont all eat carb when stress still element of free will
87
other studies linked with stress and food?
conner and armitage | van stein &ouwens
88
what is conner and armitage study?
stress= increase food intake in some and not others bc. emotional eaters cannot distinguish btw anxiety and hunger
89
what is van stein &ouwens?
suggest that inds who find it diff to identify and describe their emotions (alexithymis) may be more prone to overeating to link btw stress and over eating
90
what does food also release?
endorphines (feel good) and some dopamine (reward)