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Psychology Unit 4 - Eating Behaviour > EATING BEHAVIOUR- factors influencing attitudes > Flashcards

EATING BEHAVIOUR- factors influencing attitudes Flashcards

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1
Q

why do we eat?

A

grow,nourishment,greed,boredem

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2
Q

what are the two categories for why we eat food?

A

necessity

pleasure

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3
Q

what is the quote for food choice by?

A

ogden

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4
Q

what did quote for ogden food choice say?

A

“food choice takes place within a network of social meetings”- expresses diff meaning to diff people to diff ways

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5
Q

e.gs of ogdens point? point 1

A

eating more than just biological need

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6
Q

e.gs of ogdens point? point 2

A

food we choose ad eating b is a social communication

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7
Q

e.gs of ogdens point? point 3

A

gives info of personal idenitity e.g cultural identity

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8
Q

e.gs of ogdens point? point 4

A

tells about religion e.g not eatin drinks/prep’d certain way /fasting

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9
Q

what 3 things affect attitudes?

A

society, culture,mood

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10
Q

how does society affect out food and what is the study mainly used?

A

ogden

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11
Q

what is the 1st point based on ogden on how society affects our food?

A

eating = social interaction so important in social identity too- traditional family meal/national dish etc

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12
Q

what is the 2nd point based on ogden on how society affects our food?

A

develop relationships e.g romantic meals for 2/family

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13
Q

what is the 3rd point based on ogden on how society affects our food?

A

demonstrate personal wealth e.g eating in expensive restaurant

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14
Q

what is the 4th point based on ogden on how society affects our food?

A

for kids-slt children learn what to eat and appropriate behaviour (bandura)

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15
Q

what is mean by the children learning appropriate behaviours?

A

appropriate/inappropriate

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16
Q

what is the expansion on kids learning with slt food ass?

A

children’s food acceptance influenced by parental eating and attitudes and child reasoning practice

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17
Q

what is the A02 for kids and slt with food? (3)

A

sept 2013- gov eating campaign
birch
birch & marlin

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18
Q

what is in depth sept 2013- gov eating campaign ?

A

sept 2013- gov eating campaign - because of unhealthy eating. gove= free school meals for recep -7yrs old. parents not giving kids healthy food.

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19
Q

what is in depth birch 1999?

A

application idea from birch-modelling= adults and peers can influence what child eats and eat food previously disliked

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20
Q

what is in depth birch & marlin? (problem with birch)

A

relationship btw exposure & food preference 8-10 exposures for shift to occur

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21
Q

what is in depth birch & marlin? (problem with birch)

A

relationship btw exposure & food preference 8-10 exposures for shift to occur-takes time

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22
Q

what 3 things affect attitudes?

A

society, mood,health

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23
Q

what is culture still apart of?

A

society

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24
Q

how does culture affect out food choice - 3types?

A

judaism, christianity, islam

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25
Q

how many do you atleast need to know?

A

1

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26
Q

how does judaism culturally affect food?

A

food prep=kosher

fasting days and ritual feasting

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27
Q

how does christianity culturally affect food?

A

bread and wine = symbolic during rituals
harmons- no caffeine/alcohol
easter & xmas- feasting days
seventh day adventists= no meat/diary
roman catholics taught to fast 4 1 hr before taking communion

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28
Q

how does islam culturally affect food?

A

halal foods
haram food- forbidden- pork,alcohol, sweets etc
religious days for fasting e.g eid al fatir (3 days)
ramadan- fasting during daylight for 1 month

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29
Q

how can society affect eating b?

A

eating/not used to change body shape/size in line with cultural ideals.

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30
Q

how can society/culture affect eating b?

A

eating/ or not used to change body shape/size in line with cultural ideals.

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31
Q

example of eating changing body ideals ?

A

dorothy perkins- manneuquins

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32
Q

research point for body ideal?

A

western world no food shortage but thin= ideal

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33
Q

research support cases for body image and western world?

A

feingold &mazella
toriala
lorenzen
yong

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34
Q

feingold &mazella in depth?

A

since 1950’s women becoming increasingly disatisfied with their bodies

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35
Q

toriala in depth?

A

in cultures where thinness= less= less disrecepncy btw actual and ideal bodyweight and size

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36
Q

yong in depth?

A

countries where not exposed to such ads= little body image concerns

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37
Q

lorenzen in depth?

A

males exposed briefly to ads w muscular male= body dissaf more than when exposed to normal size images in ads

38
Q

what is synoptic point for lorenzen?

A

media- uk body survey 2008- fabulous mag national av :16 ideal = 8 men -12

39
Q

what is other synoptic point for lorenzen?

A

why more bod diss in women = more pressure to meet ideal image, play on fear of age and not being attractive

40
Q

what do these synoptic points recognise?

A

gender differences- beta bias = more pressure on women than men

41
Q

how does health concerns affect choice?

A

diseases etc

42
Q

what are the 4 different types of diseases you can get with food?

A

diabetes (type 2-sugar +)
coelic disease
ibs (sugar and salt content)
chd (heart atracks,shocks,high cholestral)

43
Q

what is point 1 for diseases with food?

A

restriction of certain food can help to manage chronic diseases

44
Q

example of restriction of certain food can help to manage chronic diseases?

A

coelic disease- gluton= diet incredibly restricted

45
Q

what is point 2 for diseases with food?

A

some food deficiencies= impaired immune - vitamin c -immune system and vitamin d- bone density

46
Q

what is point 3 for diseases with food?

A

some of us have allergies to certain foods which = feel ill

47
Q

what is point 4 for diseases with food?

A

many experience food poisoning

48
Q

what is point 5 for disease with food?

A

healthy eating linked to prevention of some diseases and linked to good health and well being

49
Q

example for point 5?

A

amino acids= restore brain functions dopamine/serotonin

50
Q

what is a healthy diet?

A

5 or more portions of fruit/veg

51
Q

what are the 5 different types of diseases you can get with food?

A 
obesity
diabetes (type 2-sugar +)
coelic disease
ibs (sugar and salt content)
chd (heart atracks,shocks,high cholestral)
52
Q

what is a healthy diet? (4)

A

5 or more portions of fruit/veg
plenty of complex carbs
moderate meat fish milk dairy
infrequent sugary and healthy foods

53
Q

what did ogden say with healthy diet? (3)

A

people do not eat healthy diet = too expensive (societal prob)
people cant cook (lack skill)
time (inconvenient)

54
Q

support studies for health (2)?

A

hayes &ross

steptoe

55
Q

what did hayes and ross say?

A

choose heathy foods if concerned about appearance

56
Q

what did steptoe say?

A

f- healthy choice increase with age not so with m

57
Q

in depth study for health?

A

verplanken

58
Q

what did verplanken say?

A

unhealthy eating linked to low self esteem and distress caused

59
Q

outline of verplanken study?

A

opp sample of 214 at airport in norway completed a q that measured, selfesteem,mood,impulse buy,snack habits,eating distress

60
Q

what is an opportunity sample?

A

people who are available

61
Q

what did they find in verplanken study?

A

low self linked to impulse buying-strong snackin linked to serious eating disturbance also linked to low se
suggest these b used to cope with emotional distress and low se but only correlational

62
Q

what was prob with advertising campaign health ?

A

food choice not yours = cultural sit affected by income and thoughts and advertising.

63
Q

what do mood studies look at?

A

hypophagia/hyperphagia and food consumption /preference changes

64
Q

what is hypophagia?

A

excess under eating

65
Q

what is hyperphagia?

A

excess over eating

66
Q

what are the mood studies associated with this (4)

A

davey
ogden
polvey
corsica and spring

67
Q

what is the davey study?

A

sustained over/under eating= symptom of depression

68
Q

what does ogden say with davey study?

A

those on diets who over eat are trying to alleviate their low mood

69
Q

what did polvey find?

A

found dieters eat more than non dieters when anxious even if food not palatable

70
Q

what does palatable mean?

A

not pleasant to taste

71
Q

what are the 2 diff types of carbs?

A

simple carbs and complex carbs

72
Q

examples of simple carbs?

A

chips

crisps

73
Q

example of complex carbs?

A

brown rice

pasta

74
Q

what is carbohydrate -craving syndrome?

A

desire to consume sweet,starchy food to when mood is down - carbs specifically improve mood

75
Q

why do they improve moods?

A

contain amino acid

76
Q

what is the amino acid that it contains?

A

tryptophan

77
Q

what does trytophan do?

A

essential building block 4 serotonin low mood “self medicate”

78
Q

what happens with low levels of trytophan?

A

depressive sym

79
Q

what happens with high levels of trytophan?

A

mania (hyper active)

80
Q

how does corsica and spring support carb-craving syn?

A

p = 21 overweight females = cane cravers. 6 days 6 wk period = p went to lab after eating standard meal. measure mood & anger. p asked to think sad things. mood assessed to diff days during 2 wks. either given carb/protein drink. 3rd choose which drink rested mood and hunger. carb drink = better

81
Q

why is corsica good study?

A

support for carbs eating food and double bind

82
Q

what was also found that affects food choice(mood)?

A

stress linked to acute changes in food choice

83
Q

study for stress linked to acute changes in food choice?

A

oliver et al

84
Q

what happened in oliver et al study?

A

looked at eating att and food pref od 68 healthy m and f. allocated to either a stres (prep a 4 min filmed speech) or non stress cand. before eating buffet meal. with range of foods. measured appetite and food choice

85
Q

what was found in oliver et al study?

A

intake = stable but type differed btween gps stress = more sweet high fight than non stress groups. explains how stress can harm help susptiable individ.

86
Q

A02 for oliver et al study?

A

dont all eat carb when stress still element of free will

87
Q

other studies linked with stress and food?

A

conner and armitage

van stein &ouwens

88
Q

what is conner and armitage study?

A

stress= increase food intake in some and not others bc. emotional eaters cannot distinguish btw anxiety and hunger

89
Q

what is van stein &ouwens?

A

suggest that inds who find it diff to identify and describe their emotions (alexithymis) may be more prone to overeating to link btw stress and over eating

90
Q

what does food also release?

A

endorphines (feel good) and some dopamine (reward)

Psychology Unit 4 - Eating Behaviour (6 decks)

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