E2 Vocabulaire pp.60-70 Flashcards by Jessica Meuir | Brainscape

Q

gratin dauphinois

A

scalloped potatoes

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Q

viande à point

A

medium (meat)

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Q

viande saignante

A

rare (meat)

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Q

viande bien cuite

A

well-done (meat)

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Q

le couscous

A

hors-d’œuvre

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Q

L’ordre du service en France

A

hors-d’œuvre
entrée
plat principal
salade
fromage
dessert
café, the, infusion

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Q

L’ordre du service aux Etats-Unis

A

Hors-d’œuvre
salad or soup
entrée
dessert and coffee

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