DRIs + FAT, CHO, Fiber Flashcards
What are RDAs used for?
reference point when evaluating a diet to an individual ONLY
What is RDA not designed for?
- overcome nutrient deficiencies
- recover from illness
What are the ranges of macronutrients?
Proteins : 10-35%
Fat : 20-35%
Carbs : 45-65%
How is the glucose requirement was established?
glucose needed for the brain without utilizing fat or proteins
What are the organs responsible for 50% of the protein turnover?
liver + intestine
TRUE OR FALSE
Fruits + Veg fibers have a significant negative correlation with CVD compared with cereal fibers.
FALSE
weak/non-existant correlation for fruits + veg
strong for cereal
What are the 4 benefits of fibers?
- ameliorate constipation & diverticular disease
- fuel for colonic cells
- decreased blood glu and FAs
- nutrient rich low energy foods = satiety and decreased risk of obesity
How the recommendation for fibers was set?
based on the relationship with risk of CHD
TRUE OR FALSE
Thirst determines our fluid intake and is correlated to fluid needs.
False
behaviors are responsible for fluid intake
thirst = decreased body water and increased [Na]
How hydration status is assessed?
with plasma or serum osmolality
What is the AI of water based on?
prevention of dehydration (metabolic and functional abnormalities)
What is hyponatremia?
a consequence of XS water = low blood sodium
On what is based the recommendation for calcium?
clinical trial data showing an increase in bone mineral density in females taking 1000 mg/day
What is the role of phosphorus?
- buffers acid or alkali to maintain pH
- phosphorylation = activation of catalytic proteins (enzymes)
- energy reserve
On what is based the EAR for P?
lower end of the normal adult P intake
On what the EAR for Mg is based?
balance studies = maintaining blood Mg
Why does the EAR of Mg increase with age?
decrease in renal function