DRIs Flashcards

1
Q

DRIs replaced

DRIs began

A

Original US RDAs established in 1941 and the Canadian RNIs since 1938 (Recommended Nutrient Intakes)

Began in 1997 with a joint collab between Health and Welfare Canada, USDA, NIH, US Academy of Science (FNB of IOM)

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2
Q

The last reviewed before the 1997 DRI recommendation standards

A

RNI (formerly RDNI pre-1983), Canadian, 1990

FAO/WHO/UNU Safe level of Intake 1985

US Recommended Dietary Allowance (RDA) 1985, 1989, 1995

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3
Q

Overall structure of DRI committee

A

Standing Committee for the Scientific Evaluation of DRI: oversees the 5 year process

Nutrient Expert Panels develop, in conjunction with two subcommittees (use of DRI and upper reference levels), the series of DRI Reports, based on a review of the scientific literature.

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4
Q

7 DRI sub-committees

A

7 sub-committees:
1) Ca, vit D, P, Mg, F
2) Folate, B12, B vitamins, choline
3) Antioxidants and related nutrients
4) Trace elements
5) Electrolytes
6) Energy and Macronutrients
7) Other food components (probiotics, carotenoids, tannins,etc things that improve lifespan)

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5
Q

The 4 DRIs

Overall goals of DRIs

A

EAR = estimated average requirements
- covers 50% of population’s needs

RDA = recommended dietary allowance

AI = adequate intake
- alternative reference when EAR/RDA are not available
- for nutrients without clear biomarkers of sufficiency

UL = tolerable upper limit

Overall current goals: look at RDAs, make recommendations based deficiency and chronic disease prevention, establish UL based on common intake, include non-essential food components for chronic disease prevention

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6
Q

RDA Overview

Distribution

How it is determined

A

EAR + 2 SD or 97-98% of population of a specific life stage and gender
- Meant to meet the needs of most healthy individuals NOT groups
- the SD account for variability in nutrient needs

Refer to distribution of av. daily intake over time
- RDA exceeds the requirements of nearly all reference group over time

Determined through experimentation in a healthy population and based on estimation of minimal requirement to achieve some outcome/biomarker

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7
Q

RDA accounts for

A

1) Coefficient of variability within a population (individual variability or how stretched the bell curve is)

2) Bioavailability

3) Sex and age differences

4) Physiological state (lactation, adolescence)

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8
Q

To set RDA take into account what kinds of data

A

Usual intake distribution, deficiency state studies, balance studies, animal studies, extrapolated data based on other age groups

Deficiency and balance studies show a quantitative relationship between intake below a certain level and deleterious changes in biochemical & physiological responses.

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9
Q

EAR definition

A

Usually intake level to meet the requirement of half the healthy individuals in a life stage and gender group
- for assessing prevalence of inadequacy for groups - based on intake distribution NOT average individual intakes

Foundation for setting RDA

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