Dosage forms exam 1 my flashcards
What are 3 types of liquid dosage forms?
SolutionEmulsionSuspension
What is the definition of a solution?
A homogeneous molecular dispersion
What is the definition of an emulsion?
System of 2 immiscible liquids where one is dispersed as dropletsOil in water, water in oil
What is the definition of a suspension?
Solid in water or oil
What are 3 advantages of Solution dosage forms?
Homogeneous- No content uniformity issuesGood bioavailabilityEasy to manufacture
What are the 6 components of a solution?
Active ingredientSolventBufferPreservativeAntioxidant- Chelating agentFlavor/sweeteners
What is the definition of a buffer?
A solution of a weak acid and the salt of its conjugate base
What is the function of the weak acid component in a buffer?
It removes the added base (OH-)
What is the function of the salt component in the buffer?
It removes the added acid (H+)
What is the definition of buffering capacity?
The ability of buffer to resist a change in pH due to addition of acid or base
What does C stand for in the buffering capacity equation?
C= Total buffer concentrationC = [HA] + {A-]
What are 4 common buffers?
Citric acidacetic acidglycinephosphoric acid
What are 2 things to keep in mind when selecting a buffer?
- Use a pH that provides maximum drug stability2. Minimize irritation by making pH equal to that of the body fluid
What are 3 things you can do to minimize irritation when the pH cannot be matched to the surrounding fluid?
- Minimize buffering capacity2. Reduce volume3. Administer slowly
What is the purpose of antimicrobial preservatives?
- Protects the patient from pathogens2. Maintains the potency and stability of dosage forms
What is the mechanism behind antimicrobial preservatives?
Adsorb to the bacterial membrane and disrupt it- often lyse the bacteria or prevent proliforation
What are the properties of the bacterial membrane that preservatives use to bind?
The negatively charged surface membrane and the lipophilicity of the membrane allows for hydrophobic interactions
Which antimicrobial preservatives use the lipid solubility to bind?
Alcohols, acids, esters
Which antimicrobial preservatives use the electostatic interactions to bind?
Quaternary ammonium compounds
How much bacterial content is allowed in ampules- injectable solutions?
None, solution must be sterileFor single dose vials no preservative is needed
How much bacterial content is allowed in multiple dose vials?
None, must be sterileMay contain up to 10 doses, require preservatives
How much bacterial content is allowed in opthalmic solutions?
None, must be sterileMust contain a preservative if packaged in a multiple dose container
How much bacterial content is allowed in oral liquids?
Less than 100 pathogens/1 mLNeed preservatives for multiple dose packages
How much bacterial content is allowed in oral solids?
Less likely to carry bacteria than liquid formsCan be contaminated with salmonellaCheck raw materials and make sure facility is clean
Characteristics of ideal preservatives?
- Effective in low concentrations against a wide variety of organisms2. Soluble in formulation3. Non toxic4. Stable
List 5 pharmaceutical preservatives?
- Alcohols2. Acids3. Parabens4. Quaternary Ammonium Compounds
Characteristics of ethanol as a preservative?
Requires a concentration of greater than 15 percentoral products onlycan be lost because it is so volatile
Characteristics of Benzyl Alcohol as a preservative?
Local anethetic actionBurning taste- not used orallyWater soluableStable over wide pH rangeHighly used in parenterals
Characteristics of acids as preservatives?
Only active in the unionized form - lipid soluable because they have more affinity for the microbial membrane
What products are Benzoic acid utilized in?
Oral products
What products are Sorbic acid utilized in?
Oral products (excellent for molds/yeast)
Characteristics of Parabens as preservatives?
Widely used orallyLipophillic and less lipophillic varieties (depends on length of hydrocarbon R group) low soluabilityCan cause skin sensitization when used dermatologically
What factors effect the action of preservatives?
pH (ionized vs. unionized acids)Complex formation (can’t be used when complexed)Adsorption by solidsChemical stability (shelf life)
How can oxidation be prevented?
Add excipients
What excipients can be used to prevent oxidation?
Vitamins, essential oils, fats, oils
What are the 2 kinds of oxidation?
Auto- Oxidation (spontaneous)heat/light/metal/peroxide initiated (creates free radicals)
What are the 3 kinds of antioxidants?
Free radical scavengersreducing agentschelating agents
Mechanism for Free radical scavengers?
Retard/delay oxidation by rapildy reacting with free radicals
Mechanism for reducing agents?
Lower redox potential than the drug so it is more readily oxidized
Mechanism for chelating agents?
antioxidant syngergists, remove trace minerals
What are the 2 phases of an emulsion?
dispersed phasecontinuous phase
What properties of the emulsion does the continuous phase dictate?
the organoleptic propertiestaste, smell, feel
What forms can an emulsion come in?
oral, external, IV
Can oils be injected IV?
Yes- if can make it as an emulsion
How are forces dispersed in the bulk phase of an emulsion?
Molecules are all attracted to each other equally in all directions
How are forces dispersed at the boundary phase of an emulsion?
Forces are unequal, molecules all exhibit different forceswater- H bond, oil- london dispersion forces
What is interfactial tension?
Caused by the imbalance between force dispersion between the bulk phase and the boundary phase- result is constant spontaneous mvmt between phases and fewer molecules at the interface per unit area- increasing the area of contact btw the 2 phases creates tension-** the force of this tension per unit length of interface is Interfacial tension
What kind of tension is interfacial tension?
Liquid- liquid
What kind of tension is Surface tension?
liquid- air tension
What increases interfacial tension?
Stronger intermolecular forces in the bulk phase(intermolecular forces are reduced at high temp)
What are the 3 types of emulsifying agents?
Surfactive agentshydrophilic colloidsfinely divided solid particles
What class does surfactants fall into, amphiphillic, hydrophillic or hydrophobic?
Amphiphillic