DLA 2 Flashcards
What’s partition coefficient?
Measure of the substance’s lipophilicity
-Relates to how well a substance partitions itself between two different immiscible substances like oil (lipid) and water at equilibrium
Give an example of partition coefficient in oil and water
A substance added to oil and water will dissolve in each. At equilibrium the chemical potential (free energy) will be the same in both phases. Partition coefficient is determined by measuring the concentration of the substance in the oil and water phases
The ratio is simply the concentration of a substance in oil divided by the concentration of the substances in water
How do we calculate partition coefficient?
Concentration of substance in oil/ concentration of substance in water
What would be the meaning of different partition coefficient values?
- A partition coefficient of 1: substance would be equally able to exist as a solute in water and in oil
- A high partition coefficient more than 1: substance is lipophilic (soluble in oil) and can pass easily through the membrane (exists mainly in oil)
- A low partition coefficient Les than 1: substance isn’t able to partition itself into the lipid phase (only soluble in water) and therefore cannot easily pass directly through the membrane (exists mainly in water )
- Use log values for aesthetics is coefficient is large/full of zeros
What would coefficient of oxygen or carbon dioxide be?
High (above 1) because they pass through the membrane directly
What would coefficient of sugars and electrolytes be?
Low (less than 1) because they are polar and interact poorly with the lipid phase of the membrane
What is a permeability coefficient?
Degree to which a substance can pass through the membrane (directly through the bilayer or through a channel or transporter)
- a fractional coefficient on a scale of 0 to 1
- 1 means maximum permeability —substance easily crosses the membrane
- 0 means no permeability- substance cannot freely pass through the membrane
What is a reflection coefficient?
This is easily a substance can cross the membrane based on its reflection
-If a substance is reflected by the barrier (does not pass through), then it’s reflection coefficient is 1
- if the substance is not reflected by the barrier(passes through) then it’s reflection coefficient is 0–> permeable substances have low (or zero) reflection coefficients
What is absorption?
Movement of solutes/fluid from lumen to blood
-Na+ is absorbed across the apical membrane in the cell via the channel epithelial sodium channel (ENaC)—> pumped out of the cell into the basolateral space by the Na-K ATPase—> whole process is regulated by the selective opening and closing of specific channels in the apical membrane
What is secretion?
Movement of solutes/fluid from blood into the lumen
-Apical potassium/chloride channels open and allow potassium/chloride to move from from the cell into the lumen of the structure
What are at the sides of epithelium?
The cells are joined by tight junctions which delineate the apical and basolateral membranes
- some tight junctions are truly tight—> not allow substances to pass between cells
- Other epithelia are less tight abd termed ‘leaky’ epithelia—> flux of paracellular flow of substances
Explain epithelial transport
Solutes must be transported across two membranes in order to reach the blood from the lumen or vice versa
- Apical membrane is in contact with the luminal space
- Basolateral membrane is in contact with the interstitium and blood
- Different transporters and pumps are present on each membrane giving rise to a difference between membranes (polarity)
The vectorial transport of substances- a combination of transporters and pumps on the basolateral and apical membranes
-Major role for epithelial cells is the secretion and/or absorption of solutes and fluid —> achieves secretion or absorption of fluid by transporting solutes and setting up an osmotic gradient that 2ater can flow down
What are the classifications of lipids?
- Simple lipids-triacylglycerol -hydrophobic
- Complex lipids(contain non-lipid component)-amphipathic
- Derived lipids- fatty acids, cholesterol
What are the types of unsaturated fatty acids?
Monounsaturated (MUFA)
Polyunsaturated fatty acids (PUFA)
What are saturated fatty acids?
No double binds
Long chain fatty acids 12-20 C atoms, e.g. palmitic acid, stearic acid
Describe saturated fatty acids
- longer chain length, close packing and lower mobility in membranes
- Lipids with saturated fatty acids are solid
- Palmitic acid (16C) and stearic acid (18C)
- longer chain length rich in myelin
- Nutrition pearl: limit dietary saturated fatty acid content for cardiovascular health
What are the monounsaturated fatty acids ?
- Oleic acid (18:1)
- Olive oil rich in oleic acid
- Mediterranean diet
Describe polyunsaturated fatty acids
More number of double bonds
- more fluidity of membranes
- multiple kinks prevent close parking
Two families
- omega 3: a-linolenic acid: Eicosapentaenoic acid and DHA
- omega-6: linoleic acid and arachnidonic acid
Nutrition pearl:
- more omega-3 and less omega 6 fatty acids
- Lower dietary omega-6: omega 3 fatty acid ratio
How does the essential fatty acid, linoleic acid converted to arachodonic acid?
- Desaturation (addition of a double bonds)
2. Elongation (addition of 2 C atoms)
How does alpha linoleic acid(C18:3, omega-3) become docosahexanoic acid?
First becomes eicosapentaenoic acid(C20:5, omega 3)
Then becomes docisahexanoic acid(C22:6, omega- 3)
What is the purpose of eicosanoids?
Eicosanods from EPA are cardioprotective
-DHA important for neural/brain development and for vision
What are the essential fatty acids?
-Humans cannot add double bind after C-9(starting from carboxyl end)
- Linoleic acid (omega-6) and a-linolenic acid (omega-3) dietary essential fatty acids
- cannot be synthesized
- must be provided in diet.
-Nutritional deficiency: scaly dermatitis, rough and dry skin, loos of hair
What are trans fatty acids?
‘Trans’ conformation; NO kink in structure
-Limited mobility (act like saturated fatty acids)(compare unsaturated fatty acids with ‘cis’ bonds)
- Nutrition Pearl: NO ‘trans’ fatty acids
- increase LDL cholesterol and risk of heart disease
Partially (artificially) hydrogenated lipids like margarine, fried foods, baked goods…
Describe cholesterol
27-C atom
-Cyclopentanoperhydrophenanthrene (steroid ) ring
- Amphipathic ring
- hydrophilic hydroxyl group
- hydrophobic group
Regulation of membrane fluidity