Disorders of Appetite lecture Flashcards

1
Q

LO:

A
  • Water homeostasis: Summarise the behavioural and hormonal control of hydration
  • Appetite regulation: Outline the hypothalmic circuits controlling body weight and relate these to the aetiology, complications and management of obesity and malnutrition
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2
Q

Session plan:

A

Eating disorder and obesity numbers are both growing throughout the world.

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3
Q

Disorders of Appetite

A

With disorders of appetite, we talk about problems with fluid or food intake, and this can be more or less than normal.

  • Water intake – thirst
  • Food intake – appetite

Intake can be less or more than normal

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4
Q

Pathology of Thirst Regulation

A

Can be too much-polydipsia, which can be further divided into primary and secondary and secondary is more common

Again adipsia can be provided into primary and secondary

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5
Q

Secondary Polydipsia

(Secondary-in medicine, usually means the result of another condition)

A
  • More common
  • Medical issues that disrupt any step in osmoregulation or alter ADH can cause secondary polydipsia
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6
Q

Regulation of Osmolality - ADH

A
  • Antidiuretic hormone (ADH) or vasopressin
  • Acts on the kidneys to regulate the volume & osmolality of urine
  • Collecting duct - Aquaporin 2 channel
  • When plasma ADH is low a large volume of urine is excreted (water diuresis)
  • When plasma ADH is high a small volume of urine is excreted (anti diuresis).
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7
Q

Causes of Secondary Polydipsia

A
  • Chronic medical conditions-diabetes probably the most common
  • Medications-lead to dehydration, tend to induce urination and so patients pass lots of urine and so are thirsty and drink more. Laxative-fast course means water absorption is incomplete. Anticholinergic antidepressants make your thirsty without making you dehydrated.
  • Dehydration
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8
Q

Diabetes Insipidus vs Mellitus & Polydipsia

A

Diabetes Insipidus-cranial DI-treat with desmopressin, this is synthetic/long acting form of ADH.

Diabetes Mellitus-high blood sugar levels are filtered in kidney and this draws more water forming high volume of urine. Higher urine output=dehydration and polydipsia

Treatment-control blood sugar to stop patients passing sugar in urine

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9
Q

What is the most likley underlying pathology of Mr Smith’s problems?

A

=Diabetes Mellitus is most likely diagnosis

Mr Smith-frequent urination-common sign of untreated urination, unexplained weight loss, non-healing wound (not with prostate cancer or hyperplasia), sexual problems etc.

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10
Q

Diabetes symptoms

A
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11
Q

Other medical conditions leading to polydipsia

A
  • Acute kidney failure-kidney dysfunction, kidneys acutely stop working, usually after specific insult to the normal kidneys eg hypoperfusion for various reasons, which then leads to decreased blood supply, toxins eg if people drink antifreeze or taking too many NSAIDs, systemic infections, cancer, urinary obstructions, trauma to the kidneys or the vessels and heatstroke are all failures leading to AKF
  • Conn’s syndrome-The hypokalemia (low potassium level) can cause symptoms like fatigue, numbness, increased urination, increased thirst, muscle cramps, and muscle weakness.
  • Primary aldosteronism-over production of aldosterone

Treated by medication and lifestyle changes, primarily to control blood pressure, and in some cases people having to undergo surgery.

  • Addison’s disease
  • Hypoadrenocorticism-aka adrenalcorticoinsufficiency, can’t concentrate urine, despite normal kidney function, so lose lots of water in urine, so increased thirst.
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12
Q

Primary Polydipsia-causes:

A

Causes:

  • Most common=Mental illness - psychogenic polydipsia (or acquired)
  • Schizophrenia-approx 20% of patients with chronic schizophrenia, have polydipsia
  • Mood disorders - depression and anxiety (even without medication)
  • Anorexia
  • Drug use

•Brain injuries-trauma to brain in areas involved in ADH secretion etc.

•Organic brain damage-eg Alzheimer’s disease or Central Pontine Myelinolysis

(Central pontine myelinolysis (CPM) is a neurological disorder that most frequently occurs after too rapid medical correction of sodium deficiency (hyponatremia). The rapid rise in sodium concentration is accompanied by the movement of small molecules and pulls water from brain cells.)

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13
Q
A

=due to diuretics

-She had heart problem, used to be able to walk, but now she gets shortness of breath. This is indication of fairly severe heart failure and she is treated with diurteics (furosemide)

This has lead to water accumulation from heart failure

Confusion is a red herring as she is just old so not Alzheimers

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14
Q

Why Polydipsia is a Problem?

A
  • Kidney and bone damage-can upset the electrolyte balance, blood gets diluted and leads to hyponatremia and swelling of cells. In long term hyponatremia presents with kidney and bone damage but acutely they get:
  • Headache
  • Nausea
  • Cramps
  • Slow reflexes
  • Slurred speech
  • Low energy
  • Confusion
  • Seizures
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15
Q

Adipsia aka hypodipsia

(inappropriately decreased sense of thirst)

A

=Decreased or absent feeling of thirst

Rare disorder with little research. There are 4 types

A=most common, we would call this Essential hyponatremia, which involves increased osmotic threshold, increase in the level in which solvent molecules can pass through cell membranes (osmotic threshold) for vasopressin release and the activation of the feeling of thirst

B=occurs when ADH responses are decreased, even if there is an osmotic stimuli, probs due to the elimination of osmoreceptors

C=when the osmoreceptors are completely elimated

D=ADH release occurs with normally functioning levels of osmoregulation.

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16
Q

4 types of adipsia:

A

Type A

Type A (essential hypernatremia syndrome) involves an increase of the level in which solvent molecules can pass through cell membranes (osmotic threshold) for vasopressin release and the activation of the feeling of thirst. This is the most characterized sub-type of adipsia, however there is no known cause for Type A adipsia. There is debate over whether osmoreceptor resetting could lead to the increase in threshold. Other studies have shown that it is the loss of osmoreceptors, not resetting, that cause the change in threshold. Patients with Type A adipsia can be at risk of seizures if they rapidly re-hydrate or quickly add a significant amount of sodium into their bodies. If not treated, Type A adipsia could result in both a decrease in the size of the brain and bleeding in the brain.

Type B

Type B adipsia occurs when vasopressin responses are at decreased levels in the presence of osmotic stimuli. Although minimal, there is still some secretion of AVP. This type may be due to some elimination of osmoreceptors.

Type C

Dopamine pathways in the brain. The production of dopamine is concentrated in the Ventral Tegmental Area and the Substantia Nigra.

Type C adipsia (type C osmoreceptor dysfunction) involves complete elimination of osmoreceptors, and as a result have no vasopressin release when there normally would be. Type C is generally the adipsia type found in patients with adipsic diabetes insipidus.

Type D

Type D is the least commonly diagnosed and researched type of adipsia. The AVP release in this subtype occurs with normally functioning levels of osmoregulation.

17
Q

Osmoreceptors – ADH release

A
18
Q

Eating Disorders

A
  • This term was traditionally used for low food intake
  • However the definition has changed

EDs are a range of psychologic disorders that lead to abnormal relationship with food.

19
Q

Eating Disorders

A

Mental disorder defined by abnormal eating habits, includes:

  • Binge eating disorder-people eat large amount in very short amount of time
  • Anorexia nervosa-eat very little due to fear of gaining weight
  • Bulimia nervosa-people eat a lot but try to get rid of it eg vomiting or laxatives
  • Pica-people who eat non food items, often hair or dirt or soil that have no nutritional value
  • Rumination syndrome-people regurgitate food
  • Avoidant/restrictive food intake disorder-selective food intake, not driven by fear of gaining weight but they fail to get nutrients they need to be healthy.
  • Global eating disorder prevalence ↑ed from 3.4% to 7.8% between 2000 and 2018.
  • 70 million people live with eating disorder
20
Q

Pathophysiology of Anorexia

A

Signs

•Low BMI, continuous weight loss, amenorrhea, halitosis-bad breath, mood swings, dry hair, skin & hair thinning (due to lack of nutrients)

Causes

•Genetic, environmental, psychological, sociological

Mechanism

•Serotonin

Shown by studies eg. increase cerebrospinal fluid conc of serotonin in anorexia and metabolites of serotonin observed in blood and urine observed with changes in behaviour

21
Q
A

=child neglect-scurvy (parents didn’t let her go to dentist)

Wouldn’t come to GP if anorexic or bullimic, also she said she wanted to eat more. Malabsorption would usually present with diarrhoea and this isnt mentioned here so most likley scurvy.

22
Q

Obesity

A

Not just in high income countries, worldwide obesity has nearly tripled since 1995

23
Q
A

1) Predicted that by 2030-51% of population will be obese
2) Already 72 million in 2009

24
Q

Obesity is Associated with Comorbidities

A
25
Q

The Burden of Obesity - NEJM (New England Journal of Medicine)

A
  • High BMI-associated with chronic health conditions such as cardiovascular disease, chronic liver disease, diabetes mellitus and cancers.
  • 2015-highest obesity level seen in eygpt and lowest in vietnam. In children obesity was highest in USA and lowest in Bangladesh
  • Cardiovascular disease is leading cause of death from high BMI
26
Q

Why is Obesity Increasing?

A

Since 1980 prevelance of obesity has doubled

It is not lack of exercise

•Physical activity started to decline prior to obesity epidemic

= due to cheap, calorie-rich/nutrient poor beverages, sweets and fast food

27
Q

Screening of Obesity

A
  • Height, weight and abdominal girth
  • Medical history:
  • Dietary and physical activity patterns, psychosocial factors, weight-gaining medications, familial traits

Assess multiple risks for obesity

  • BMI = kg/m2 (BMI alone is not enough to describe obesity, need abdominal girth as well)
  • BMI of ≥30 or ≥25 + comorbidity or risk factor

On right can see 2 types of obesity, central or abdominal obesity is strongly linked to cardiovascular disease and alzheimers and diabetes.

28
Q

Treatment of Obesity

A
  • Life-style modification
  • Diet?-more effective than exercise
  • Exercise?
  • Diet + Exercise?

Best=both together are most effective in acheiving weight loss

29
Q

Surgical Treatment of Obesity

A
  • People with a > BMI 40 or 35 + comorbidities
  • Various procedures
  • Most common Roux-en-Y gastric bypass & sleeve gastrectomy
  • WL 5 yrs after BS: 30% - 35%
  • Remission of comorbidities
  • Diabetes (80%)
  • OSA (80%-85%)-Sleep apnoea

Usually minimally invasive so key hole surgery, could be malabsorptive so stop food being absorbed, or restrictive which stops food being put in. Can get mixed too.

30
Q

Physiological Background of Bariatric Surgery

A

GLP1 and GLP2 (Glucagon like peptide):

  • Stimulate insulin release
  • Inhibit glucagon release

Ghrelin:

  • Hunger hormone
  • NPY activation – initiate appetite

PYY:

  • Satiety
  • anorexogenic
31
Q

Hormonal Changes after Bariatric Surgery

A
  • Gastric bypass-some people have a reactive hypoglycaemia post prandially due to elevated GLP 1 and 2 levels (10 to 20 x normal), and they also found elevated PYY. Increase GLP 1 and 2 leads to improved beta cell function, hypoglycaemia (ie lower blood sugar), improved insulin sensitivity and weight loss.
32
Q

Session review

A

Environment has an important role in eating disorders.