Disinfectant and Antiseptics Flashcards

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1
Q

Static

A

-agents that inhibit the growth of a microbe

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2
Q

cidal

A

agents that kills a microorganism

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3
Q

bactericide

A

kills bacteria

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4
Q

bacteriostatic

A

prevent bacteria from reproducing

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5
Q

Disinfectant

A

an antimicrobial used to kill microorganisms on non-living surfaces or inanimate objects
-are more concentrated or can be left on surfaces longer

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6
Q

Antiseptic

A

an antimicrobial used to kill microorganisms on skin or body tissue

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7
Q

Alcohols

A

-evaporate allowing them to stay on skin long enough to kill many microbes but not long enough to cause damage to our cells
-are static to microbes because they denature essential proteins and disrupt plasma membranes
ex: ethanol, isopropanol

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8
Q

Phenols and Phenolic

A

-many household, commercial and lab disinfectants are phenolic
-lysol the most common
-they denature proteins and disrupt the plasma membrane of microbes
-they remain longer on the surface than alcohols

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9
Q

agar plate sensitivity method

A

used to determine the effectiveness of disinfectants and antiseptics
1. TSA agar plates are uniformly inoculated with bacteria species of interest
2. standard amount an antiseptic or disinfectant is added to the disk or wafer
3. zone of inhibition are observed
** zone of inhibition does not relate to the chemicals degree of effectiveness

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10
Q

How does hydrogen peroxide kill bacteria

A

-hydrogen peroxide is an oxidizing agent

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11
Q

Oxidizing agent

A

-chemical that steals or strips electrons from other chemicals
-will damage and destroy vital structures and biochemicals in microbes by stealing their electrons

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12
Q

fungistatic

A

inhibits growth of fungi

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13
Q

bactericidal

A

actively kills bacteria

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14
Q

sporicidal

A

actively will kill the spores of fungi

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15
Q

bacteriostatic

A

inhibits the growth of bacteria

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16
Q

germicidal

A

actively kills a range of pathogens

17
Q

List three microbial forms that are most resistant to chemical disinfectants

A

1 Prion (most resistant)
2. Bacterial endospores
3. mycobacteria
*honorable mention (cyst of protozoa)

18
Q

What 5 factors can influence the activity (effectiveness) of a disinfectant

A

1.pH
2. temperature
3. concentration (of the disinfectant)
4. surface (to which the disinfectant is applied)
5. time during which disinfectant is applied