Disaccharides Flashcards

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1
Q

How is a disaccharide formed?

A

-two monosaccharides bonded together with a 1-4 glycosidic bond and the elimination of water (condensation)

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2
Q

How is maltose made

A

Glucose + Glucose

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3
Q

What is maltose used in

A

the germination of seeds

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4
Q

How is sucrose made

A

Glucose + Fructose

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5
Q

What is sucrose used for

A

transport in phloem of flowering plants

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6
Q

How is lactose made

A

Glucose + Galactose

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7
Q

What is lactose used in

A

it is in mammal milk

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8
Q

Testing for sugars practical

A

-equal vol of benedicts reagent heated to 70 degrees
-if a reducing sugar is present there will be a colour change from blue-green-yellow-orange and finally brick red

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9
Q

Sucrose is a

A

non reducing sugar

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10
Q

If sucrose was tested for being a reducing sugar what would happen?

A

-negative results and would stay blue

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11
Q

How to test for sucrose

A

-sucrose can only be detected by being heated with HCL
-benedicts is mixed with alkali and heated if the solution turns red then there was a non-reducing sugar present before

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12
Q

Sucrose is an enzyme that

A

-hydrolyses sucrose into glucose and fructose

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