Dinner Menu - Soups & Salads

Question 1

Seafood Bisque

Answer 1

$15
Maine lobster, lump blue crab, sherry crème, fresh berb

Question 2

Caesar Salad

Answer 2

$14
Romaine hearts, hand grated Reggiano, butter baked croutons, house Caesar dressing

Question 3

PCS House Salad

Answer 3

$14
GF
Hard boiled egg, cucumber, vine ripe tomato, cheddar, smoked bacon, sunflower seeds, and field greens dressed in buttermilk garlic dressing

Question 4

Thai Noodle Salad

Answer 4

$17
VG
Avocado, baby greens, basil, peanuts, pineapple and mint tossed in citrus sesame vinaigrette

Question 5

Arugula Salad

Answer 5

$16
VG
GF
Crumbled feta, quinoa, chia seed, crushed Marcona almonds, pears, dried pomegranates, tossed in fig vinaigrette

Question 6

Add to Any Salad

Answer 6

Ahi Tuna (8oz) - $14
Beef Tenderloin (8oz) - $24
Grilled Chicken (8oz) - $11
Salmon (8oz) - $14
Blackened Jumbo Shrimp - $15