Dinner Menu - Shared

Question 1

Deviled Eggs

Answer 1

$9
VG
GF
Traditional southern style creamy yolks, hot sauce Gastrique, smoked pork belly, baby herb

Question 2

Southwest Tuna Stack

Answer 2

$20
GF
Diced ahi tuna atop chipotle infused mashed avocado and fresh mango salsa served with house tortilla chips

Question 3

Truffled Street Corn Guacamole

Answer 3

$18
VG
GF
Mashed hass avocado, pico de gallo, black truffle, roasted corn, cotija cheese, served with house tortilla chips

Question 4

Heirloom Sourdough

Answer 4

$8
VG
Sliced and toasted red wheat sourdough with whipped everything butter and house pimento cheese

Question 5

Spinach Artichoke Dip

Answer 5

$19
VG
GF
Boursin and parmesan blend with roasted artichokes and wilted spinach served warm with house tortilla chips, sour cream, and salsa

Question 6

Crab Cake

Answer 6

$22
Butter crumb and lump crab cake served pan roasted with charred yellow pepper and saffron aioli topped with lemon balsamic dressed arugula

Question 7

Charcuterie Board

Answer 7

$28
A rotating selection of our favorite varieties of meats and cheeses seasonally paired with preserves, local honey, artisan mustards, fresh fruit, nuts and cracker