Dinner Menu - Entrees

Question 1

The Burger

Answer 1

$20
8oz blend of brisket, short rib and ground chuck with mature cheddar, honey chipotle aioli, served all the way on a buttered sesame seeded bun

Add:
$3 - Smoked Bacon
$3 - Avocado

Question 2

Chicken Fried Steak

Answer 2

$28
Texas style with black dot gravy over whipped Palm City potatoes and local vegetables

Question 3

Bucatini Carbonara

Answer 3

$22
Caramelized Cipollini onions, smoked bacon, farm egg, creme and Reggiano

Question 4

Scottish Salmon

Answer 4

$29
GF
Fire grilled organic Scottish salmon served with lemon butter glaze and dill crema over Basmati rice and local vegetables

Question 5

Filet Mignon

Answer 5

$55
GF
Beef tallow and garlic confit “butter”, smoked tomato demi-glace, cippolini onions over whipped Palm City potatoes and local vegetables

Question 6

Macadamia Crusted Grouper

Answer 6

$37
Pan roasted with panko macadamia crusted over coconut red curry beurre blanc accompanied by Basmati rice and local vegetables

Question 7

Local Swordfish

Answer 7

$32
GF
Served fire grilled with charred tomato vinaigrette finished with fresh farm tomato and olive bruschetta over basmati rice and local vegetables

Question 8

Kung Pao Cauliflower

Answer 8

$16
VG
GF
Arbol chilies, peppers, sesame, scallions, and peanuts over Basmati rice

Question 9

Ahi Tuna Poke

Answer 9

$25
GF
Avocado, cucumber salad, edamame, pineapple, wakame, sesame over Basmati rice

Question 10

Chicken Milanese

Answer 10

$22
Crispy chicken cutlets over piquillo pepper and artichoke bruschetta topped with a salad of vine ripe tomatoes, arugula, and lemon balsamic vinaigrette finished with hand grated Reggiano

Question 11

Berkshire Pork Chop

Answer 11

$36
GF
Fire grilled 16oz double bone pork chop topped with Gruyere, caramelized onion crème, and wilted spinach over whipped Palm City potatoes and local vegetables

Question 12

Kansas City Strip

Answer 12

$47
16oz Black Angus KC Strip served fire grilled with black truffle bèarnaise and crispy leeks over whipped Palm City potatoes and local vegetables

Question 13

Short Rib

Answer 13

$34
Overnight braised short rib topped with roasted wild mushrooms and red wine demi-glace accompanied by whipped Palm City potatoes and local vegetables