Digestive Test Review Flashcards

1
Q

Digestive enzymes are made of

A

protein

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2
Q

the teeth and tongue help to chemically digest food. torf

A

false. They mechanically digest food

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3
Q

a patient complaint of a turning sensation in his chest. This was found to be caused by gastric juice in the esophagus. The structure most likely to be malfunctioning is the

A

cardiac sphincter

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4
Q

There are 7 sphincters along the length of the digestive tract. The lower esophageal sphincter is also known as the blank sphincter

A

cardiac

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5
Q

Lacteals primarily absorb

A

lipids

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6
Q

in the mouth, starch gets chemically digested into

A

maltose

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7
Q

Products of the liver include:

A

glucagon, bile, urea

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8
Q

Amylase is produced by

A

salivary gland and pancreas

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9
Q

which organelles are found in greater amounts in a cell that produces digestive enzymes?

A

Golgi apparatus and rough ER

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10
Q

An animal that is fed a diet of carbs and vitamins would become very unhealthy because

A

essential amino acids are needed to make enzymes

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11
Q

what substance released via the common bile duct, would work to increase the pH of the chyme entering the duodenum from the stomach?

A

bicarbonate

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12
Q

protein digestion occurs in the

A

stomach and small intestine

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13
Q

what is not true of hydrochloric acid?

A

it has a pH of approx 8

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14
Q

water is primarily absorbed by the

A

colon

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15
Q

what combination is most likely to result in digestion at body temperature?

A

fat, bile, sodium, bicarbonate and lipase

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16
Q

a person who had his/her gallbladder removed should avoid eating

A

fatty meat and dairy products

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17
Q

if the pancreatic duct were temporarily blocked, which condition would likely arise?

A

enzyme concentration in the duodenum would decrease

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18
Q

what is not a component of gastric juice?

19
Q

Nutrients are transported from thermal intestine to the liver by:

A

hepatic portal vein

20
Q

which region of the small intestine is where most of the final digestion of food occurs? the other region functions more fo the absorption of nutrients

21
Q

E. coli and other bacteria in the large intestine are important because

A

they produce vitamins

22
Q

peristalsis does not occur in the

23
Q

which organs have ‘storage of a substance’ as part of their function?

A

gallbladder, stomach, rectum

24
Q

how many sphincter muscles are located along the length of the digestive tract between the mouth and the anus?

25
Which hormone would be released a short time after you consumed a can of Coke?
Insulin
26
Rhythmic muscle contractions which move food along the digestive tract
peristalsis
27
a flap which covers the trachea during swallowing
epiglottis
28
the region where the mouth, nasal cavity, and top of the esophagus meet
pharynx
29
a chewed piece of food which is ready to be swallowed
bolus
30
a conniption characterized by dry, hard faces which is difficult to eliminate from the body
constipation
31
a condition caused by bacterial infection, in which the lining of the stomach has thinned, leading to damage to the stomach wall
ulcer
32
the inactive form of a particular enzyme
trypsinogen
33
a substance which protects the stomach walls from chemical damage
mucus
34
this substance is needed for the active transport of nutrients during absorption
ATP
35
these structures contain both capillaries and lacteals
villi
36
bile aids the digestion of certain nutrients by improvising this characteristic
surface area
37
I'm green, made somewhere but stored somewhere else. Myh byproducts give faces their brown colouration
bile
38
allows pancreatic juice to enter the digestive tract
common bile duct
39
aka fibre
cellulose
40
this may occur when your body senses a potential infection and tries to rid your digestive system of its contents
diarrhea
41
the mix of food and digestive substances leaving the stomach
chyme
42
if you consume more glucose than your body currently needs, it will be stored as this substance in the liver
glycogen
43
the complimentary effects of insulin and glucagon produces this
homeostasis