Digestive system infections (part 1) Flashcards

1
Q

what is the method of pathogenesis of digestive infections?

A

first establish an intestinal infection and then spread systemically

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2
Q

what is the method of pathogenesis of cholera? (yellow box)

A

toxin production, lysogenic conversion!

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3
Q

what is the causative agent of cholera?

A

Vibrio cholerae

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4
Q

describe the characteristics of Vibrio cholerae

A

curved
gram - rod
polar flagellum
halotolerant
alkalophile
acid sensitive

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5
Q

curved

A

Vibrio cholerae

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6
Q

Gram negative

A

Vibrio cholerae; E. coli;

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7
Q

Rod

A

Vibrio cholerae; E. coli

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8
Q

Polar flagellum

A

Vibrio cholerae

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9
Q

Halotolerant

A

Vibrio cholerae

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10
Q

Alkalophile

A

Vibrio cholerae

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11
Q

Acid sensitive

A

Vibrio cholerae

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12
Q

symptoms of Cholera? (3)

A

rice water stools
abdominal cramping
severe dehyrdation

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13
Q

symptom: rice water stools

A

cholera

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14
Q

symptom: abdominal cramping

A

cholera

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15
Q

symptom: severe dehydration

A

cholera

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16
Q

how is cholera transmitted? (4)

A

contaminated water
contaminated food

fecal-oral is possible
person to person is not common

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17
Q

contaminated food = ? (cholera)

A

raw/undercooked seafood

rice, cereals, gruels left at ambient temperature

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18
Q

how to treat cholera?

A

immediate ORT or IV. hydration is the most important

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19
Q

how to prevent cholera?

A

sanitation and hygiene, avoid raw/uncooked food; bottled water, no ice, some countries offer vaccines

20
Q

what part of the body does cholera infect?

A

lower intestine

21
Q

a pathogenic sample is found in the lower intestine. where does it most likely come from?

A

ChoLera

chol is small

22
Q

in the name E. coli 0157:H7, what does the O represent?

A

O = LPS O antigen

23
Q

in the name E. coli 0157:H7, what does the H represent?

A

H = flagellar antigen

24
Q

lactose fermenter

25
a pathogenic sample is found in the large intestine. what is likely to have caused it?
E. coLi L for large
26
name some physical characteristics of E. coli (4)
- gram negative rods - lactose fermenters - A/E lesions - toxin production
27
digestive infection that produces A/E lesions
E. coli
28
digestive infection that produces toxins
E. coli
29
what is the treatment for E. coli?
there is no treatment! in fact, antibiotics make it worse
30
what is the most important pathovar of E. coli?
STEC
31
what does STEC stand for? what is it?
Shiga toxin producing E. coli
32
how is the STEC toxin produced?
lysogenic conversion
33
where in the body does E. coli / STEC colonize?
large intestine
34
what effect does STEC have in the large intestine?
damage intestinal cells --> A/E lesions
35
what are A/E/ lesions? what affect do they have in the body?
attaching and effacing. the damage intestinal cells which leads to diarrhea
36
HUS is a result of?
Shiga toxin
37
what condition can Shiga toxin cause ?
HUS
38
symptoms of HUS
decreased urination blood in urine brusing bleeding
39
decreased urination, GNR, toxin production
HUS
40
blood in urine, GNR, toxin production
HUS
41
bruising, GNR, toxin production
HUS
42
name the three virulence factors // mechanisms of pathogenesis of E. coli
1. attachment via pili 2. use T3SS to make A/E lesions and kill cells 3. produce shiga toxin that damage blood vessels in kidneys
43
a digestive infection that attaches via pili
E. coli
44
a digestive infection that uses T3SS to make A/E lesions
E. coli
45
a digestive infection that produces shiga toxin to damage blood vessels in kidneys
E. coli