Digestive System (anatomy) Flashcards

1
Q

What is the purpose of the gut

A

Break food down
Until it is small enough to be absorbed through the gut wall into blood/lymph
Energy/nutrients can then be utilised
Get rid of what we don’t need
Plus - absorb water, excrete cholesterol and synthesise some vitamins

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2
Q

Describe the gastrointestinal system

A

Is a tube and supporting organs: salivary glands, liver and pancreas

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3
Q

Describe the peritoneum

A

Is a serous membrane sac in the abdomen
It encases the abdominal organs to:
Provide structure and hold organs in place
Contain any developing infections to stop them spreading
Reduces friction: the two layers (parietal and visceral) have serous fluid between them, making them slippery: friction is bad because it causes inflammation

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4
Q

Describe the motility of the gut

A

Peristalsis ( move forward)
Segmentation ( back and forth mixes )
Mass movements ( rapid movement forward)

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5
Q

What is the function of the mouth

A

Mastication ( chewing )
Hard palate made of bone ( anterior)
Soft palate made of muscle ( posterior)
Initial digestive enzymes released
Infection control

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6
Q

What is the pharynx ( throat )

A

3 sections = naso-, oro-, laryngo- pharynx
Food goes from oral cavity to oesophagus via the pharynx

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7
Q

What is the oesophagus

A

Rapid transport of bolus to stomach through thorax
25cm long tube from pharynx to stomach

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8
Q

What are sphincters

A

Thickened rings of circular muscle
Keep GI tract a one way system to prevent backflow

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9
Q

Describe the function of tongue

A

Voluntary muscle covered by mucous membrane, needed for deglutition ( swallowing)
Anchored to floor of mouth by the frenulum
Covered in papillae which contains taste buds

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10
Q

Describe the salivary glands

A

Three main pairs
Parotid
Submandibular
Sub-lingual

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11
Q

What is the role of saliva

A

Release digestive enzymes e.g. amylase to break down complex sugars
Oral hygiene- prevents tooth decay, anti microbial antibodies
Lubricate food bolus

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12
Q

What is the function of the stomach

A

To produce chyme - bolus and gastric juice
( physical and chemical breakdown, digestion started and storage)
Muscle layers - three layers help to churn food
Mucous membrane - thrown in rugae enabling it to stretch when full, gastric glands release the constituents of gastric juice

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13
Q

What is the function of gastric juice

A

Unravels proteins
Activates enzymes: pepsinogen to pepsin
Disinfects stomach contents

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14
Q

What is the function of chyme

A

Partially digested
Acidic
Very concentrated

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15
Q

What is the function of the duodenum

A

Start of small intestine
C- shaped curve around the pancreas
Pancreas and liver join gut tube here
Acidic chyme is neutralised here
Water enters duodenum through gut walls ( dilutes chyme)
Digestive enzymes enter here

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16
Q

What is the function of the liver

A

Mainly composed of cells called hepatocytes
Produces bile
Synthesises proteins like albumin
Detoxifies blood
Energy storage ( glycogen)

17
Q

What is the function of the gallbladder

A

Connected to liver above and duodenum below
Stores and concentrates bile
Connects to GI tract through a system of tubes (biliary tree)
Contracts when fat is detected in the duodenum ( release bile into duodenum)

18
Q

What is the function of bile

A

Contains bile salts ( help emulsify fats into smaller droplets, makes it possible to absorb cholesterol and fatty acids and fat soluble vitamins)
Contains bilirubin
When RBCS die bilirubin is released and needs to be extracted from body ( gives stol colour)

19
Q

What is the function of the pancreas

A

Endocrine function- produces insulin/ glucagon
Exocrine function- produces pancreatic juice ( contains active enzymes for digestion e.g amylase, and inactive enzymes e.g trypsinogen

20
Q

What is the function of jejunum and ileum

A

Jejunum - next section of small intestine following from the duodenum, middle section is 2 meters long
Ileum - last section of small intestine is 3 meters long
Secretes alkaline intestinal juice, final digestion, nutrient absorption ( mainly jejunum), water/ electrolyte absorption ( mainly ileum)

21
Q

What is the structure of small intestine

A

Mucous membrane needs high SA
Has pilcae which don’t smooth out
Has villi - 1mm long projections, covered by enterocytes, cells which complete the chemical digestion
Enterocytes have microvilli- even smaller projections to increase nutrient absorption

22
Q

Describe the function of large intestine

A

Made up of caecum, colon ( ascending, transverse, descending, sigmoid), rectum, and anal canal
General role - final water and electrolyte absorption, temporary storage and secretes mucus to lubricate food waste moving along
Caecum - wide pouch that acts as a reservoir, once full food moves the large intestine
Rectum/anus - defaecation

23
Q

Describe gut microbiota/ microbiome

A

Essentially refers to the bacteria/fungi/viruses that live in our gut ( produce some vitamins, prevent other bacteria from causing disease)
Plays a big role in health and disease

24
Q

What is egestion

A

We have to get rid of unabsorbed materials, these pass through the colon, which absorbs the most of the remaining fluid from the material
Faeces is temporarily stored in colon and the 1-2 times/day moved into rectum, rectum normally empty, when it fills the stretch of the rectum alerts us to the need to defaecate
Anus- has two sphincters - internal ( involuntary)and external ( voluntary)