Digestive System 2 Flashcards

1
Q

What is Saliva Comprised of? (5)

A

Water (99%)
Mucus
Bicarbonate
Lysozymes
Enzymes

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2
Q

What is the Significance of Water in the Saliva?

A

moistens food and tissues/tastes / rinses the oral cavity to help prevent bacterial growth

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3
Q

What is the Significance of Mucus in the Saliva?

A

lubricates food, mouth, and pharynx to facilitate swallowing

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4
Q

What is the Significance of Bicarbonate in the Saliva?

A

neutralizes food acids (environmental: mouth slightly acidic)

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5
Q

What is the Significance of Lysozymes in the Saliva?

A

kill bacteria to help prevent bacterial growth

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6
Q

What are the Enzymes found in the Saliva?
(2)

A

Enzymes – start chemical digestion

Salivary amylase –

  • Breaks polysaccharides to disaccharide (maltose - 2 Glucose)
  • Operates best in a slightly acidic environment (mouth to fundus of stomach, bicarbonate)

Lingual lipase –

  • Breaks triglycerides to monoglyceride and fatty acids;
  • operates best in a highly acidic environment (these conditions exist in the body and antrum of stomach)
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7
Q

What is Mastication?

A

Mastication – chewing – mechanical digestion

  • Triggered by the pressure of food against mouth structures
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8
Q

What is Involved in Mastification?

A
  • Skeletal muscles plus tongue, lips, and cheeks activity
  • Combination of voluntary and involuntary mastication patterns and reflexes (rhythmic jaw movements)
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9
Q

What are the Goals of Mastification?
(4)

A
  • Physical breakdown – more surface area exposed.
  • Motility – mixing with enzymes added in mouth (starts chemical digestion).
  • Forming bolus (semisolid mass) for swallowing.
  • Limited absorption in mouth – some vitamins and minerals, electrolytes, alcohol, and drugs
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10
Q

What is Deglutition?

muscles involved & time taken

A

Deglutition – swallowing

  • Highly complex, coordinated activity involving 22 muscle groups.
  • ~8 sec for solid food / ~1 – 2 sec for liquids
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11
Q

What occurs in the First (Buccal) Stage of Deglutition?

A

1st Stage: Voluntary or Buccal stage
- in mouth
- voluntary.
- Bolus pushed into the oral pharynx by action of the tongue against palate

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12
Q

What occurs in the Second Stage (Pharyngeal) of Deglutition?

A

2nd Stage: Pharyngeal stage
- In pharynx
- involuntary
- Oral pharynx receptors send a signal to the swallowing center in the medulla oblongata that bolus present

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13
Q

In the Second Stage of Deglutition, where does the swallowing center send signals to?
(3)

A

Swallowing center sends signals to:

  • Move structures to blocking positions (uvula; nasal pharynx/epiglottis; laryngeal pharynx/tongue; oral pharynx).
  • Inhibit respiratory muscles; stops breathing briefly. Prevents aspiration (the entry of food or liquid into the airway)
  • Relax the upper esophageal sphincter, so bolus can enter esophagus
    [The UES is a muscular ring at the top of the esophagus that normally remains contracted to prevent air from entering the esophagus during breathing and to keep the esophagus closed when not swallowing. By relaxing the UES, the bolus can enter the esophagus and continue its journey toward the stomach]
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14
Q

In the Second Stage of Deglutition, when does the signal from the swallowing center end? What does it Cause?

A

Once in the esophagus; the signal to the swallowing center ends.

  • Structures move back to non-blocking positions.
  • Respiratory muscles re-engage; breathing resumes.
  • Upper esophageal sphincter contracts; blocking backflow into pharynx
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15
Q

What occurs in the Third Stage of Deglutition? (6)

A

3rd Stage: Esophageal stage

  • in esophagus
  • involuntary
  • Motility – propulsive – peristalsis
    [Peristalsis involves a sequence of contractions that pushes the bolus toward the stomach]
  • Circular muscles – contract to constrict above the bolus and prevent it from moving backwards and ensure one-way-movement
  • Longitudinal muscles – contract along esophageal length to push/propel bolus along.
  • Lower esophageal sphincter relaxes; bolus enters the stomach
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16
Q

In the Third Stage of Deglutition, What occurs once bolus is in the stomach?

A

Once bolus in the stomach:

  • Lower esophageal sphincter contracts; blocking backflow into the esophagus (regurgitation).
  • Insufficient lower esophageal sphincter contraction – heartburn (contents from stomach regurgitating back up into the esophagus).
  • Alcohol, and smoking: can relax lower esophageal sphincter making heartburn more likely.
17
Q

What is Regurgitation?
What is Heartburn?

A

Regurgitation: Regurgitation is the process of bringing swallowed food or liquid back up into the mouth, often without nausea or discomfort, and it can occur due to various reasons, including a relaxed lower esophageal sphincter or certain medical conditions.

Heartburn: Heartburn is a burning sensation or discomfort in the chest, often behind the breastbone, caused by stomach acid refluxing into the esophagus. It is a common symptom of gastroesophageal reflux disease (GERD) and can result from the relaxation of the lower esophageal sphincter, allowing acid to flow backward into the esophagus.

18
Q

What are the 2 common functions of the Stomach?

A

Filling and storage

  • Expands during meals to accommodate food/liquids.
  • Need to slow down GI tract motility – propulsion (ingestion faster than digestion/absorption)
19
Q

What is Gastric motility?
Where is it Strongest?

A

Gastric motility

  • Mixing waves composed of propulsion and retropulsion (~15 – 25 sec).
  • Pacemaker cells in smooth muscle set a basic wave rate (can be altered by neural and hormonal).
  • Stronger motility in body and antrum; minimal in fundus. The stomach exhibits more vigorous and stronger muscular contractions in the body and antrum regions (lower part) than in the fundus (upper part)
  • Bolus is broken down to chyme (soupy liquid)
20
Q

What is Gastric emptying?
How Long does it Last?

A
  • Contents of the stomach are gradually released into the duodenum
  • A small amount of gastric juice (collective name for stomach chyme plus secretions) per mixing wave moves into the duodenum
  • Typically ~2 – 4 hours in the stomach.
21
Q

What is the Gastric Phase?

A

During the gastric phase, when food arrives in the stomach, specialized receptors within the stomach lining detect various changes.

These changes include increased distension or stretching of the stomach walls, increased levels of amino acids and peptides (indicating the presence of proteins), and a decrease in gastric acidity.

22
Q

Neural response to Gastric Phase:

A

Neural – parasympathetic and enteric stimulation

  • Increase hydrochloric acid (HCl) secretion.
  • Increase gastric motility – greater gastric emptying
23
Q

Hormonal response to Gastric Phase:

A

Hormonal – gastrin secretion

  • Increase HCl secretion.
  • Increase gastric motility and relax pyloric sphincter, resulting in greater gastric emptying.
  • Increase in contraction of lower esophageal sphincter (regurgitation prevention)
24
Q

What are Gastric Glands?

A

Gastric glands are specialized structures in the stomach’s mucosa that secrete hydrochloric acid, pepsinogen, mucus, and intrinsic factor, contributing to the digestion of food and the protection of the stomach lining

25
Q

Gastric Gland

Mucous cells:

A
  • Secrete mucus, bicarbonate.
  • Into stomach lumen forming mucous layer
    along epithelium
26
Q

Gastric Glands

Exocrine cells: (2)

A

Parietal cells – secrete HCl.

Chief cells – secrete pepsinogen.

Into stomach lumen

27
Q

Gastric Gland

Enterochromaffin-like (ECL) cells
(hormone-like substances)

A

Secrete Histamine (affects local cells)

Paracrine – into the local interstitial fluid area

28
Q

Enteroendocrine cells: (2)

A
  • G cells – secrete gastrin.
  • D cells – secrete somatostatin.

Into bloodstream

29
Q

What is pepsinogen? How is it Activated? (4)

A

Pepsinogen – inactive form of enzyme:

  • Secreted inactive so doesn’t digest cells forming it.
  • Activated to active pepsin by HCl.
  • Pepsin breaks proteins into peptide fragments.
  • Most active in highly acidic environment
30
Q

HCl additional functions:

A
  • Increases activity of lingual lipase and
    inactivates salivary amylase.
  • Partially denatures proteins – opens up
    structure for chemical digestion.
  • Kills some pathogens.
31
Q

What protects against HCl?

A

Mucus, bicarbonate secretions form protective barrier for epithelium against HCl