Digestive System Flashcards

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1
Q

What are the 4 parts of the digestive system

A
  1. Ingestion (swallowing + peristalsis)
  2. Digestion
  3. Absorption
  4. Defecation (removal of undigested material)
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2
Q

What happens in digestion

A

The physical (by teeth) and chemical (by enzymes) breakdown of food into nutrients (unit molecules) small enough to diffuse into cells

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3
Q

What happens during absorption

A

Diffusion and active transport of nutrients into blood

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4
Q

Saliva contains

A

Mucus (to make food slippery to swallow)

Hydrology enzymes salivary amylase (breaks down starch to maltose and makes food taste better)

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5
Q

Peristalsis

A

Wave like contractions in the esophagus that push food to the stomach

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6
Q

Cardiac sphincter

A

Entrance to the stomach which prevents food from leaving the stomach back into the espopagus

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7
Q

When does heart burn occur

A

When acid escapes through the cardiac sphincter into the esophagus

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8
Q

What does gastric juice contain and where is it found

A

In the stomach
1. HCl (makes it acidic)
2. Mucus (protects stomach wall from HCl)
3. Pepsinogen

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9
Q

What causes an ulcer

A

The digestion of proteins in the stomach cell membranes

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10
Q

Pyloric sphincter

A

The sphincter that acid chyme passes through to go from the stomach to the small intestine

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11
Q

Epiglottis

A

Closes entrance to trachea (windpipe) so that food doesn’t enter

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12
Q

Why is E. coli found In the colon helpful

A

Helps breakdown some undigested and produce vitamins and amino acids for our use

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13
Q

Major function of the colon

A

Absorbs water

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14
Q

Function of the stomach

A

Store food and digest protiens

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15
Q

Bile

A

Breaks down fat (inc. surface area)
Liver produces it
Gall bladder stores it
Enters through the duodenum

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16
Q

Emulsifies

A

When fat disperse in water

17
Q

Soft palate

A

Prevents food from entering the nasal cavity

18
Q

Uvula

A

Provides gag reflex
deflects large food

19
Q

Pancreas’s

A

Secretes pancreatic juice into the duodenum through the pancreatic duct

20
Q

What is pancreatic juice made up of

A
  1. Sodium bicarbonate
  2. Amylase
  3. Lipase
  4. Trypsin
21
Q

Sodium bicarbonate

A

Neutralizes acid chyme to a pH of 8
Provides a good pH for the pancreatic enzymes

22
Q

Pancreatic Amylase

A

Continues breakdown of starch to maltose (started in the mouth)

23
Q

Lipase

A

Breaks down fat to fatty acids and glycerol
helped by the emulsification of fat into smaller droplets by bile

24
Q

Trypsin

A

Continues to break down protein into peptides which was started in the stomach

25
Q

What is the first nutrient to be broken down

A

Fats

26
Q

Intestinal juice

A

Produced by cells lining the small intestine
Includes enzymes needed to finish breaking down proteins and carbohydrates

27
Q

What are the parts of your small intestine

A

Duodenum - digestion
Jejunum - absorption
Ileum - absorption

28
Q

Villi

A

Nutrients are absorbed through the villi (tiny folds in the surface of small intestines)

29
Q

Liver - 6 major functions

A
  1. Produce bile
  2. Destroy old red blood cells and converts hemoglobin breakdown products which become part of bile
  3. Stores glucose as glycogen after eating and breaks down glycogen to glucose between eating. Maintains blood glucose level ~0.1%
  4. Detoxifies blood by removing and metabolizing poisonous substances like alcohol
  5. Produces blood proteins like some blood clotting proteins
  6. Produces urea, deaminates amino acids, removal of amine group forming NH3 (NH3 becomes urea)(amino acids can become glucose in emergency)
30
Q

What is absorbed by the lacteals

A

Fatty acids and glycerol

31
Q

Digestion of digested food products occurs in the

A

Small intestine

32
Q

What nutrients can be absorbed by the villi

A

Monosaccharides