Digestive System Flashcards

Learn the processes and parts of the digestive system

1
Q

What are the 2 main groups of organs?

A

Alimentary canal & Accessory digestive organs

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2
Q

What are part of the alimentary canal?

A

Gastrointestinal (GI) tract
Organs that ingest, digest, absorb & defecate

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3
Q

What are the digestive accessory organs?

A

Teeth, tongue, liver and pancreas

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4
Q

Epiglottis

A

a small, movable “lid” just above the larynx that prevents food and drink from entering the windpipe

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5
Q

Lingual frenulum

A

The fleshy mucus membrane between the bottom lip and the bottom row of teeth; to secure the tongue

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6
Q

The thing that hangs in your throat to facilitate swallowing

A

Uvula

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7
Q

What part’s purpose is the gag reflex?

A

Tonsils

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8
Q

Vestibule

A

Space between cheeks and lips externally; between the teeth and gums internally

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9
Q

Where does carbohydrate digestion begin?

A

In the mouth with mechanical digestion

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10
Q

Another word for chewing?

A

Masticate

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11
Q

Which organ produces enzymes that breaks down all categories of digestible food?

A

Pancreas

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12
Q

What is the largest gland in the body?

A

Liver

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13
Q

What does the liver produce that aids in the digestive process?

A

Bile

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14
Q

Bile salts

A

Break down the fat globules

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15
Q

Where is bile stored?

A

Gallbladder

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16
Q

What is the propelling mechanism for food occurring in the esophagus and small intestine?

A

Peristalsis

17
Q

What part is where food enters the stomach from esophagus?

A

Cardioesophageal sphincter

18
Q

Pyloric sphincter/valve

A

Connects food from stomach to the small intestine

19
Q

Function of stomach

A

Churn food, digest food, kill off bacteria, break down proteins and produce intrinsic factor

20
Q

Rugae mucus

A

simple columnar epithelial cells; in the stomach and protect the cells of the stomach from being destroyed by the HCl by producing bicarbonate to neutralize acid

21
Q

Lesser omentum

A

extends from liver to lesser curvature of the stomach

22
Q

Greater omentum

A

Covers the abdominal organs; fat insulates and cushions these organs

23
Q

Which cells produce inactive protein-digesting enzymes, mostly pepsinogen?

A

Chief cells

24
Q

These cells produce corrosive HCl to activate the enzymes (pepsinogen -> pepsin)

A

Parietal cells

25
What are the 3 parts of the small intestine and their functions?
Duodenum: breaking down fat and release of bile/pancreatic enzymes Jejunum: Continues fat digestion Ileum: final stages of digestion and absorption of nutrients
26
Ileocecal Valve
Where small intestine ileum joints the large intestine
27
Which group of biomolecules begin digestion in the small intestine?
Fat Carbs and protein have been partially digested in the stomach
28
Purpose of villi?
Lines the walls of the intestines through which the nutrients are absorbed
29
Brush border enzymes
Complete digestion of proteins
30
What increases surface area and forces chyme to travel slowly through the small intestine?
Circular folds/plicae circulares
31
Segmentation
Mix chyme with digestive enzymes enzymes and bring food in contact with mucosa for absorption; occurs in small intestine
32
Carbohydrates, proteins, and lipids complete digestion in which part of the process?
The small intestine
33
What is this part called: the small intestine meet the large intestine
Cecum
34
What are the parts of the large intestine?
Ascending colon, Transverse colon, Descending colon, Sigmoid colon
35
Are there villi in the large intestine?
No
36
Which part of the large intestine is in the hypogastric/left iliac regions (pelvic)?
Sigmoid colon
37
What controls the digestive activity by reflexes?
Parasympathetic division of autonomic nervous system
38
What factor determine's one basal metabolic rate?
Thyroxine levels; produced by thyroid glands
39
Preyer's Patches
Local collections of lymphatic tissue found in submucosa of small intestine