digestive system Flashcards

1
Q

what is the purpose of forming a bolus

A

so it can travel through the esophagus easier

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2
Q

where does chemical digestion begin in our alimentary canal

A

small intestine

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3
Q

why is pH important to an enzyme like salivary amylase

A

the pH level breaks bonds in the structure of it

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4
Q

what is peristalsis

A

when the presence of food stimulates muscular contraction that pushes the food down the esophagus to the stomach

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5
Q

what do the esophageal sphincter muscles do

A

helps prevent heart burn

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6
Q

function of uvula

A

to make sure everything goes down the right pipe

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7
Q

salivary glands are the largest

A

paratoid glands

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8
Q

what is in saliva

A

amylase, water, mucus

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9
Q

what is amylase

A

a digestive enzyme that breaks starch into sugar

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10
Q

what does the stomach add to the food

A

hydrochloric acid and pepsin that help digest protein and turn food into chyme

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11
Q

what does the small intestine do

A

fat gets emulsified and passes through the wall of the small intestine, complex sugars turn into simple sugars and proteins turn into amino acids

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12
Q

how does the small intestine emulsify fat

A

using bile that is made in the liver and stored in the gallbladder

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13
Q

what does the pancreas do

A

adds the digestive chemicals: trypsin which breaks down protein into amino acids

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14
Q

what is the last step of digestion

A

absorption

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15
Q

what is reabsorbition

A

when the water removed from the waste is recycled in the body

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16
Q

3 regions of the stomach

A

body, fundus, pylorus

17
Q

what is the epiglottis

A

the cartilage that guards the opening of the larynx and directs food and liq. to the esophagus

18
Q

pyloric sphincter function

A

makes sure chyme enters stomach at a good rate

19
Q

gastric juice consists of

A

mucus, digestive enzymes and HCI

20
Q

where does the most digestion and absorption occur

A

the small intestine

21
Q

what is the peyers patch function

A

immune protection

22
Q

what is the function of villi and microvilli

A

increase surface area for absorption in small intestine

23
Q

the end product of carbs and protein go enter

A

the blood capillaries

24
Q

Secretin

A

the small intestine secretes this hormone makes the pancreas release juice and bile

25
vagus nerve
when stimulated, increases the mobility of the stomach and how much the gastric glands make gastric juice