digestive system Flashcards

1
Q

what is the purpose of forming a bolus

A

so it can travel through the esophagus easier

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2
Q

where does chemical digestion begin in our alimentary canal

A

small intestine

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3
Q

why is pH important to an enzyme like salivary amylase

A

the pH level breaks bonds in the structure of it

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4
Q

what is peristalsis

A

when the presence of food stimulates muscular contraction that pushes the food down the esophagus to the stomach

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5
Q

what do the esophageal sphincter muscles do

A

helps prevent heart burn

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6
Q

function of uvula

A

to make sure everything goes down the right pipe

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7
Q

salivary glands are the largest

A

paratoid glands

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8
Q

what is in saliva

A

amylase, water, mucus

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9
Q

what is amylase

A

a digestive enzyme that breaks starch into sugar

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10
Q

what does the stomach add to the food

A

hydrochloric acid and pepsin that help digest protein and turn food into chyme

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11
Q

what does the small intestine do

A

fat gets emulsified and passes through the wall of the small intestine, complex sugars turn into simple sugars and proteins turn into amino acids

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12
Q

how does the small intestine emulsify fat

A

using bile that is made in the liver and stored in the gallbladder

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13
Q

what does the pancreas do

A

adds the digestive chemicals: trypsin which breaks down protein into amino acids

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14
Q

what is the last step of digestion

A

absorption

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15
Q

what is reabsorbition

A

when the water removed from the waste is recycled in the body

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16
Q

3 regions of the stomach

A

body, fundus, pylorus

17
Q

what is the epiglottis

A

the cartilage that guards the opening of the larynx and directs food and liq. to the esophagus

18
Q

pyloric sphincter function

A

makes sure chyme enters stomach at a good rate

19
Q

gastric juice consists of

A

mucus, digestive enzymes and HCI

20
Q

where does the most digestion and absorption occur

A

the small intestine

21
Q

what is the peyers patch function

A

immune protection

22
Q

what is the function of villi and microvilli

A

increase surface area for absorption in small intestine

23
Q

the end product of carbs and protein go enter

A

the blood capillaries

24
Q

Secretin

A

the small intestine secretes this hormone makes the pancreas release juice and bile

25
Q

vagus nerve

A

when stimulated, increases the mobility of the stomach and how much the gastric glands make gastric juice