Digestive Flashcards
Ingestion
The process of taking in food and liquids through the mouth.
Propulsion
The movement of food through the alimentary canal
Peristalsis
Involuntary waves of smooth muscle contractions.
Segmentation
Rhythmic local contractions in the small intestine that mix food.
Mechanical Digestion
Physical breakdown of food into smaller pieces
Chemical Digestion
enzymatic breakdown of macronutrients.
Example: Amylase in saliva breaking down starch.
Absorption
Nutrients (e.g., amino acids, fatty acids, glucose) and water move into the blood or lymph.
Location: Small intestine (primary site).
Defecation
Elimination of indigestible substances and waste through the anus as feces.
Alimentary Canal (GI tract)
continuous tube running through the body.
Includes: Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anal canal.
Accessory Organs
Organs that aid in digestion but are not part of the alimentary canal.
Includes: Teeth, tongue, salivary glands, liver, gallbladder, pancreas.
What is the digestive process
Ingestion
propulsion
Peristalsis
segmentation
mechanical digestion
chemical digestion
absorption
defecation
stomach functions
Mechanical Digestion: Churning of food by three muscle layers (longitudinal, circular, oblique).
Chemical Digestion: Initiates protein digestion with pepsin (activated from pepsinogen by HCl).
Converts food into a liquid form called chyme.
Stomach secretions
Mucous Cells
Parietal Cells
Chief Cells
Enteroendocrine Cells
Mucous Cells
Protect stomach lining with mucus.
Parietal Cells
Secrete HCl and intrinsic factor (needed for vitamin B12 absorption).
Chief Cells
secrete pepsinogen (inactive form of pepsin).