Digestion System Flashcards
What is the digestive tract?
The pathway that the food takes a series of of organs.
Types of digestion
- Mechanical digestion
- Chemical digestion
Organs off to the side of the digestive tract that produce chemicals that assist with digestion.
- liver
- pancreas
Oesophagus
Is a long muscular tube that has the mouth at one end and the stomach at it’s other end. The muscles of the oesophagus push the ball of food down the tube.
What is the process called when food goes down the oesophagus?
Peristalsis
What is a epiglottis
The flap of skin that closes the end of the windpipe when you swallow.
What’s the sphincter?
It separates the oesophagus from the stomach. The sphincter opens and the food passes into the stomach. It then close to stop food or stomach juices from flowing back up.
What’s the stomach purpose
Food is stored for 1-6 hours. The muscular walls of the stomach contract and relax,churning up the food and mixing it with gastric juice.
What is Gastric juice
- Hydrochloric acid
- Mucus
- Digestive juices
What is Hydrochloric acid?
A strong acid that kills many of the bacteria that may have entered the body with the food.
What is mucus?
Creates a layer on the lining of the stomach and prevent the stomach digesting itself.
What is digestive juices?
Contains chemicals that start the digestive protein, the main nutrient found in meat.
Explain the small intestine
First part is the duodenum where bile and pancreatic juice are added. Then the food goes through the villi here he nutrients are extracted.
What is villi?
Villi create surface area because of there finger like formation. Inside the villi are capillaries which are one cell thick allowing nutrients to pass through into the blood stream but also stopping larger pieces of food transferring into the blood stream.
What are the nutrients the villi allow to pass into the blood stream?
- fatty acids and glycerol produced from the digestion of fats
- Amino acids from the digestion of proteins
- Glucose from the digestion of carbohydrates