Digestion Physiology Flashcards

1
Q

How are carbohydrates absorbed?

A

Only as monomers

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2
Q

Where are oligosaccharidases present?

A

They are integral membrane proteins facing the lumen of GI tract

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3
Q

How many substrates does Lactase have?

A
  1. Lactose –> glucose and galactose
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4
Q

What is the only enzyme that can split the branching in alpha limit dextrins?

A

Isomaltase

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5
Q

Whta is the rate limiting step in the action of lactase?

A

Rate of hydrolysis of lactose

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6
Q

What is the rate limiting step in the actions of maltase, sucrase and isomaltase?

A

Transport of released monomers

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7
Q

Causes of lactose intolerance

A

1) primary lactase deficiency/ primary hypolactasia - due to lack of lactose persistence LP gene
2) secondary lactase deficiency - damage/ infection to proximal small intestine
3) congenital lactase deficiency - rare autosomal deficiency

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8
Q

What are the substrates produced by colonic-microflora if lactose enters it from the ileum?

A

1) short chain fatty acids (can be absorbed)
2) H2 - detected in the breath of lactase deficient indv. after a lactose challenge
3) co2
4) methane

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9
Q

Consequences of the substrates formed due to lactose intolerance

A

Bloating
Abdominal pain
Flatulence

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10
Q

Consequences of undigested lactose are:

A

1) acidification of the colon

2) increased osmotic load - loose stools and diarrhoea

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11
Q

Where does the absorption of the final products of carbohydrate digestion occur?

A

In the duodenum and jejunum

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12
Q

How does the absorption of final pdts of carb. digestion occur?

A

Via a two step process of entry and exit from enterocytes via apical and basal membranes

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13
Q

How is the entry&exit of carb digestion final pdts mediated in the enterocytes?

A

ENTRY

1) SGLT1- secondary active transport used to absorb GLUCOSE & GALACTOSE
2) GLUT5- Facilitated diffusion for FRUCTOSE

EXIT

GLUT2 - Facilitated diffusion, Common for all the monosaccharides

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14
Q

How does SGLT1 operate?

A

1) binds to 2 Na+
2) increases affinity for glucose
3) gulcose binds to it
4) 2 Na+ dissociate
5) glucose affinity reduces
6) glucose dissociates
7) repeats

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