Digestion And Absorption Flashcards
Gross anatomy of small intestine
. Kekring’s mucosal folds
. Villi on folds
. Microvilli on apical surface of enterocytes forming brush border
Salivary and pancreatic amylase
. Digest complex carbs at internal alpha 1,4 links to either maltotriose, alpha-limit dextrins, and maltose
Brush border enzymes
. Glycosidases is the general category . Lactase: digests lactose to glucose and galactose . Maltase . Sucrase . Alpha-dextrinase
Final monosaccharides formed by action of brush border enzyme
. Glucose
. Fructose
. Galactose
Main transporters for absorption of glucose, galactose, and fructose in the small intestine
. GLUT-5: apical side, transport fructose into enterocyte from lumen, Na-independent
. SGLT-1: apical side, ransport of glucose/galactose into enterocyte from lumen, Na-dependent (Na-K ATPase drives gradient)
. GLUT-2: basolat. Membrane, transports glucose, galactose, and fructose out of enterocyte to interstitial space, Na-independent
Pepsin
. In lumen of stomach
. Digests some dietary protein (10-20% total) to oligopeptides
Function of brush border enzymes and aminopeptidases
. Apical membrane of enterocyte
. Hydrolyzes most, but not all, of remaining oligopeptides, Tori-peptides, and di-peptides to AAs
Cytoplasmic peptidases
. Inside enterocyte
. Digests tripeptides and dipeptides that have been absorbed intact
. Complete hydrolysis to AAs
Absorption of tri and di-peptides into enterocyte
. Pept-1: H-dependent, linked to apical Na/H exchanger
. Specific hydrolysis transport proteins for di-peptides on brush border that hydrolyze them and transport AA formed
. Intact absorption (pinocytosis) by M cells (can also be entry route for bacteria)
Absorption of AAs into enterocyte
. Na-dependent transporters (need Na-K ATPase to make gradient)
. Na-independent transporters
. Transporters specific for AA structure: neutral/acidic/basic
Classifications of dietary fat
. Triglycerides . Phospholipids . LCFFA . Cholesterol . Medium chain FFA
Triglycerides
. Dietary fat mostly this . 3C glycerol sterilized w/ 3 FAs . Not H2O-soluble . Do not form micelles w/ bile salts . Must be hydrolyzed to 2-monoglyceride (2-MG) and long-chain FFAs then 2-MG forms micelles
Phospholipids
. Digested by phospholipase A2 to release
. Lysophospholipids and LCFFA form micelles w/ bile salts
Long chain free fatty acids (LCFFA)
. Over 12C in chain
. Form micelles w/ bile salts
Cholesterol
. Sterol w/ same physical and chemical characteristics as fat
. Form micelles w/ bile salts
Medium chain FFA
. 8-12 FFA attached
. Do NOT form micelles
2 main problems in fat digestion
. Dietary fats are not water soluble but form large droplets in the aqueous lumen
. Enzymes for fat digestion are not lipid-soluble
Enzymatic cleave of fats must occur at ____
. Oil-water interface
. Fat digestion and absorption requires coordination of gastric emptying, all sections, and physiochemical events of emulsification and micelle formation
Steps in triglyceride digestion
. Emulsification
. Gastric lipase
. Binding of colipase
. Lipase
Emulsification
. Reduces large globules of fat into small spheres inc. SA for enzyme activity
. Physical (mastication, peristaltic contractions in stomach, phasic contractions in upper SI)
. Chemical: bile salts and phospholipids in lumen of SI
Gastric lipase
. In lumen of stomach
. Digests about 15% of dietary TG to DAG and FFAs
. Important in digestion for infants bc pancreatic lipase in low in them
. In adults it cannot fully compensate for insufficient pancreatic lipase
Binding of colipase
. LCFFAs stimulate pancreatic acinar secretion through CCK
. Trypsin activates pro-colipase to form active cofactor colipase
. Anchors lipase to oil/water interface so lipase can efficiently digest dietary triglyceride
. Dietary triglyceride digestion is severely impaired in absence of colipase