Digestion & absorption Flashcards

1
Q

What is the effect of secretin, CCK and GIP?

A

They inhibit secretion of gastrin from G cells and HCl from parietal cells

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2
Q

What is the proton pump?

A

H+/K+ ATPase

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3
Q

Which phase has most effect in control of gastric secretion?

A

Gastric (roughly 60%)

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4
Q

Which phase has most effect in control of pancreatic exocrine secretion?

A

Intestinal phase (>70%)

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5
Q

What secretes CCK?

A

I cells

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6
Q

What is a zymogen?

A

An inactive substance which is converted into an enzyme when activated by another enzyme

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7
Q

Function of trypsin, chymotrypsin and elastase

A

Cleave internal peptide bonds

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8
Q

Function of carboxypeptidase

A

Attacks peptides at C-terminal end

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9
Q

Function of Amylase

A

Digests starch to maltose and oligosaccharides

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10
Q

Function of lipase

A

Cleaves glycerides liberating fatty acids and glycerol

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11
Q

Function of phospholipase A2

A

Cleaves fatty acids from phospholipids

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12
Q

Function of cholesterol esterase

A

Releases esterified cholesterol

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13
Q

Function of RNAase and DNAase

A

Cleaves RNA/ DNA into short fragments

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14
Q

What is achlorhydria?

A

Absence of hydrochloric acid in the gastric secretions

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15
Q

What are endocrine glands?

A

Glands which secrete hormones or other products directly into the blood

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16
Q

What are exocrine glands?

A

Glands which secrete their products through ducts opening on to an epithelium rather than directly into the blood

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17
Q

Affect of cystic fibrosis on pancreas

A

Loss of apical cAMP-activated Cl- channels on duct cells
Causes a reduced secretion of HCO3- and H2O
Protein-rich primary secretion thickens, leading to blockage of ducts

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18
Q

Which monosaccharides does the disaccharide lactose contain?

A

Glucose

Galactose

19
Q

Which monosaccharides does the disaccharide maltose contain?

A

Glucose

Glucose

20
Q

Which monosaccharides does the disaccharide sucrose contain?

A

Glucose

Fructose

21
Q
Glucose 
Galactose 
Fructose 
Sucrose
Maltose 
Lactose 
Maltotriose 
Which are monosaccharides, disaccharides and trisaccharides?
A

Monosaccharides - Glucose Galactose Fructose
Disaccharides - Sucrose Maltose Lactose
Trisaccharides - Maltotriose

22
Q

What is the main site of carbohydrate, protein and lipid absorption?

23
Q

What is the main site of cobalamin (vit B12) absorption?

24
Q

What is the main site of bile acid absorption?

25
How does lactulose function?
It is unable to be digested so remains in lumen of intestine It's osmotic effect pulls fluid out of tissues into lumen Relieving constipation
26
Explain how glucose is produced by starch digestion
Salivary/ pancreatic a-amylase secreted in active form cleaves a-1,4-glycosidic bonds to release maltose & maltotriose Which are then converted to glucose by enzymes on the brush border of enterocytes (cell of the intestinal lining)
27
Is glucose a product of starch digestion by a-amylse?
No - maltose & maltotriose are the products
28
What is the form of active transport where a transporter protein couples the movement of an ion (typically Na+/ H+) down its electrochemical gradient to the uphill movement of another molecule/ ion against a concentration/ electrochemical gradient?
Secondary active transport
29
What are cotransporters? e.g. SGLT1
The transport proteins responsible for secondary active transport
30
In high glucose/ galactose concentrations how can they pass the apical membrane of enterocytes?
SGLT1 (sodium glucose transport protein) | GLUT 2
31
In low glucose/ galactose concentrations how can they pass the apical membrane of enterocytes?
SGLT1 (sodium glucose transport protein)
32
How can fructose pass the apical membrane of enterocytes?
``` GLUT 5 (selective for fructose) GLUT2 carriers if present ```
33
How can fructose/ glucose/ galactose pass the basolateral membrane of enterocytes?
GLUT 2
34
What maintains the high Na+ conc in intestinal lumen compared with inside enterocytes essential for glucose/ galactose transport across apical membrane?
Na+/K+-ATPase on basolateral membrane Pumps: Na+ into extracellular space between enterocyte and capillary K+ into enterocyte
35
What is the difference between glucose/ galactose transport out of intestine compared with fructose?
Glucose/ galactose - Na dependent secondary active transport when low conc of sugar in lumen Fructose - Na independent facilitated diffusion
36
Name the enzymes involved in protein digestion
Gastric pepsinogen Pancreatic trypsinogen Secreted as zymogens (inactive forms)
37
Where other than enterocytes can protein be taken up?
M (microfold) cells that line lymphoid Peyer's patches | Where protein is packaged into vesicles
38
What is the main cause of gall bladder contraction/ emptying?
CCK
39
vvv
lipids emulsified by bile salts so they are more accessible to digestion by pancreatic lipase pancreas secretes colipase, cholesterol esterase and phopholipase A2 as zymogens activated by trypsin in duodenal lumen pancreatic lipase alos secreted but in its active form, it hydrolyses ester linkages of 1 and 3 positions = each triglyceride is broken down into 2 fatty acids and one monoglyceride (no free glycerol) lipase binds with colipase to form a lipase-colipase complex to prevent lipase inhibition by bile salts/ phospholipids/ proteins
40
Functions of cholesterol
Essential component of plasma membrane Synthesis of bile acids Synthesis of steroid hormones Synthesis of vitamin D
41
Where is the main site of fat absorption?
Jejunum
42
Do fat-soluble vitamins (KADE) use same pathway as fat absorption?
Yes
43
How are water-soluble vitamins (BC) absorbed?
Diffusion/ carrier mediated transport
44
What activates trypsinogen?
Enteropeptidase