Digestion & Absorption Flashcards
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Describe the role of enzymes in the digestion of proteins in a mammal
(Endo,exo,peptid)
- Hydrolysis of peptide bonds by peptidases
- Endopeptidase produces short polypeptides
- Exopeptidase produces dipeptides
- Dipeptidase produces single amino acids
Explain what happens in digestion (Large to small)
- Large insoluble biological molecules are hydrolysed into smaller soluble molecules
- That are small enough to be absorbed across cell membranes into blood
Describe the digestion of disaccharides in mammals
(disaccharidases, maltose, sucrose, lactose, hydrolysis)
- Membrane bound disaccharidases hydrolyse disaccharide into 2 monosaccharides
- Maltase hydrolyses maltose into glucose & glucose
- Sucrase - Hydrolyses sucrose into glucose and fructose
- Lactase - Hydrolyses lactose into galactose and glucose
- Hydrolysis of glycosidic bond
Describe the digestion of lipids in mammals, including the action of bile salts
- Bile salts (produced by the liver) emulsify lipids causing them to form smaller lipid droplets
- This increases the surface area of the lipids for faster lipase activity
- Lipase (made in pancreas) hydrolyses lipids (e.g Triglycerides -> Monoglycerides + Fatty Acids
- Hydrolysis of Ester Bonds
Describe the digestion of proteins by a mammal
Endopeptidases hydrolyse INTERNAL peptide bonds in a polypeptide into smaller peptides
- Increases surface area for exopeptidases
- Exopeptidases hydrolyse terminal peptide bonds at ends of polypeptides into single amino acids
- Membrane bound dipeptidases hydrolyse peptide bond between 2 amino acids
- Hydrolysis of peptide bond
Suggest why membrane bound enzymes are important in digestion
- Membrane bound enzymes are located on cell membranes of epithelial cells lining the ileum
- (By hydrolysing molecules at the site of absorption they) maintain concentration gradients for absorption)
Describe the pathway for absorption of products of digestion in mammals (LIB)
Lumen (inside of ileum) -> Cells lining ileum (part of small intestine) -> Blood
Describe the absorption of lipids by a mammal, including the role of micelles
(bile salts, solubility, concentration of fatty acids, globules, chylomicrons, vesicles)
● Micelles contain bile salts, monoglycerides and fatty acids
○ Make monoglycerides and fatty acids (more) soluble in water
○ Carry / release fatty acids and monoglycerides to cell / lining of ileum
○ Maintain high concentration of fatty acids to cell / lining
● Monoglycerides / fatty acids absorbed (into epithelial cell) by diffusion (lipid soluble)
● Triglycerides reformed in (epithelial) cells and aggregate into globules
● Globules coated with proteins forming chylomicrons which are then packaged into vesicles
● Vesicles move to cell membrane and leave via exocytosis
○ Enter lymphatic vessels and eventually return to blood circulation
Describe the digestion of carbohydrates in mammals
- Digestion takes place in mouth & small intestine
- Amylase (produced in saliva) hydrolyses starch into maltose
- Maltose (a disaccharide) is hydrolysed by maltase (a disaccharidase produced in small intestine) into 2 glucose molecules
- Lactase & Sucrase also present
- Hydrolysis of glycosidic bonds
- Monosaccharides absorbed into small intestine, then pass into blood stream