Digestion Flashcards
Source of Proteins
Plants and Animals
Use of proteins
Structural Components of cells, enzymes, and antibodies
Source of unsaturated fats
Plant cells (better for you, liquid at room temperature)
Source of saturated fats
Animal fats (Solid at room temperature)
Use of lipids
Energy storage, insulation, creating hormones
Source of carbs
plant cells
Use of Carbs
Preferred source of energy for cells
What does Benedict’s reagent test for?
simple sugars
What happens when Benedict’s reagent tests positive ( or negative)?
Becomes yellow/orange after heating (Remains blue)
What happens when an Iodine test is positive?
Blue/black colour change.
What does iodine test for?
Starch
What does Sudan IV dye test for?
Lipids
What happens when Sudan IV tests positive?
Becomes red/pink
What test tests for proteins?
Biuret Test (becomes purple if positive)
What does salivary amylase do?
It begins the digestion of carbs.
What does HCl do?
Begins to denature protein in the stomach.
What does pepsin do?
Begins protein Digestion
How is pepsin secreted?
In the form of pepsinogen in the stomach which is converted into pepsin by HCl
What does trypsin do?
Converts protein into peptides
How is trypsin secreted?
by the pancreas in the form of trypsinogen into the duodenum which is converted into trypsin by enterokinase.
What does erepsin do?
Converts peptides into amino acids which can be absorbed by the blood.
How is erepsin secreted?
By the pancreas into the doudenum
What does pancreatic amylase do?
Converts Starch into maltose
How is pancreatic amylase secreted?
By the pancreas into the duodenum