Digestion Flashcards

(25 cards)

1
Q

What are the three types of carbohydrates and what test should be used to identify them?

A

Monosaccharides- benedicts
Polysaccharide- iodine
Disaccharide- both (neither changes colour)

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2
Q

Where does the absorption occur?

A

Small intestine

Large intestine for water

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3
Q

Structures and functions of digestive system

A
Pancreas 
Liver 
Small intestine 
Large intestine
Epiglottis
Cardiac sphincter 
Pyloric sphincter
Gall bladder
Bile
Saliva
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4
Q

Pancreas

A

Located in the abdomen.
Helps converts the food into fuel for the body’s cells.
Endocrine function: regulars blood sugar
Exocrine function: helps digestion

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5
Q

Liver

A

Produces bile. Stores glucose as glycogen

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6
Q

Small intestine

A

When most chemical digestion and absorption occur

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7
Q

Large intestine

A

Vitamin K and reabsorbs water

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8
Q

Epiglottis

A

Flap that prevents food from entering trachea to prevent choking

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9
Q

Cardiac sphincter

A

Normally opens only when a bolts driven by peristalsis arrives

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10
Q

Pyloric sphincter

A

Helps regulate the passage of chyme in the intestine

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11
Q

Gallbladder

A

Stores bile until it is needed in the small intestine

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12
Q

Bile

A

Emulsifies fat from large fat droplets into smaller fat droplets

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13
Q

Saliva

A

99% water
Slippery glycoprotein called mucin. Mucin protects the soft lining of the mouth from abrasion and lubricants food for easier swallowing
-antibacterial agents
-salivary amylase that breaks down carbs

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14
Q

Peristalsis

A

Squeezes a bolus along the narrow esophagus by involuntary waves of contraction by the smooth muscles

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15
Q

Enzyme

A

Protein that speeds up a chemical reaction w/o being modified. Written above chemical equation.

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16
Q

Factors that affect enzyme activity

A

Higher substrate concentration

Body temperature

pH

Surface area

Coenzymes

Medications

Buffers

17
Q

Which organs are let of the digestive system but do not come into direct contact with food

A

Salivary glands, pancreas, liver and gallbladder

18
Q

What hormones play a role in regulating sugars?

A

Insulin - puts excess sugar INTO storage

Glucagon - causes glucose to be GONE from storage

19
Q

Malcification

20
Q

Villi

A

Fingerlike projections in the lining of the intestine

21
Q

Pepsi

A

And enzyme that breaks down proteins into polypeptides it works best in acidic environment like the stomach

22
Q

Lipase

A

An enzyme that breaks down fats into glycerol and fatty acid’s it is produced in the pancreas and acts in the small intestine

23
Q

Amylase

A

An enzyme that breaks down carbohydrates into disaccharides

24
Q

Chyme

A

The pulpy acidic fluid that passes from the stomach to the small intestine consisting of gastric juices and partially digested food

25
Trypsin
Enzyme that breaks down polypeptides into smaller polypeptides