Digestion ( 3 ) Flashcards
Besides maltose, what other disaccharides are hydrolysed?
- Sucrose
* Lactose
What hydrolyses sucrose?
Sucrase
What hydrolyses lactose?
Lactase
What does sucrase do?
- Hydrolyses glycosidic bond in sucrose molecules.
* Produces two monosaccharides: • Glucose • Fructose
What does lactase do?
- Hydrolyses the single glycosidic bond in the lactose molecule
- Hydrolysis produces two monosaccharides glucose and galactose
What are lipids hydrolysed by?
lipases
What are lipases?
• Enzymes produced in the pancreas that hydrolyse the ester bond found in triglycerides to form fatty acids and monoglycerides
What are monoglycerides?
Glycerol molecule with a single fatty acid molecule attached
What splits up lipids?
• Bile salts
What is the process of emulsification?
- Lipids are split up into droplets called micelles
* This is done by bile slats
Where are bile salts produced?
Liver
What is the purpose of emulsification?
- Increases surface area of lipids
* This will speed up action of lipases
What group of enzymes hydrolyse proteins?
Peptidases
What are the different peptidases?
- Endopeptidases
- Exopeptidases
- Dipeptidases
What do endopeptidases do?
• Hydrolyse the peptide bonds between amino acids in the central region of a protein molecule forming a series of peptide molecules