Digestion Flashcards

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1
Q

What is the formula for digestion?

A

Digestion = (amount digested)/(amount consumed) x 100
AKA (in-out)/(in)

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2
Q

What is TDN?

A

Digestible protein + digestible crude fiber + (digestible fat x 2.25) + nitrogen-free extract.
This estimates energy yeild.

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3
Q

What is gross energy?

A

Digestible energy plus fecal energy

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4
Q

What animal has protein requirement met by digestion of bacteria?

A

A cow

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5
Q

True growth is an increase in what?

A

Increase in Protein

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6
Q

What age hen lays the most eggs?
- 1 year old or 3 year old

A

1 year old

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7
Q

What hormone increases bone growth?

A

Testosterone

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8
Q

What animal has more marbling?
- Steer or bull

A

Bull

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9
Q

What classifies a monogastric animal?

A

One hoof, no cloves, horse and rabbit

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10
Q

What classifies a ruminant animal?

A

Cloved hooves, cattle, sheep, goats

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11
Q

(def) The breakdown of food in preparation for absorption

A

Digestion

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12
Q

What does HCl do in the stomach?

A

Denatures proteins

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13
Q

What aids in fat digestion?

A

Bile in the small intestines

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14
Q

What is enzymatic action?

A

Responsive to diet, more food more activity

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15
Q

(T/F) Microorganisms produce enzymes in ruminants (they digest food)

A

True

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16
Q

(def) Various processes that allow small molecules to pass through the membranes of the GI tract into the blood o lymph system

A

Absorption

17
Q

Where is salivary amylase produced?

A

The mouth, start of digestion

18
Q

(def) Super long, tubular, absorbs nutrients, creates small particles, duodenum, jejunum, and ileum

A

Small intestine

19
Q

(def) Large undegraded particles and water, cecum/colon/rectum, cecum and colon absorb H2O and store what doesn’t get absorbed

A

Large intestine

20
Q

What is different about a horse’s large intestine?

A

They have 4 sections, cecum and colon contain bacteria that produce VFA’s through fermentation

21
Q

(T/F) Horses need a diet of little forage plus lots of grain

A

False, they need forage plus little grain

22
Q

What is the site for storage, soaking, physical mixing, and breakdown?

A

Rumen

23
Q

What does the omasum do?

A

Involved in water absorption and reduces particle size

24
Q

(T/F) Bacteria digests cellulose converting them to VFA’s

A

True

25
Q

What is the true stomach in ruminants?

A

Abomasum

26
Q

What is the esophageal groove?

A

A passage extending from esophageal opening to the omasum allowing milk to bypass the reticulo-rumen and fermentation in suckling animals

27
Q

What is acidosis?

A

Rapid breakdown of high energy feeds causing reduced rumen pH

28
Q

(T/F) A cooler environment is more ideal for digetion

A

True

29
Q

(T/F) Heating food increases digestibility

A

True

30
Q

Why are antibiotics good?

A

They selectively kill bad bacteria which allows good bacteria to do more

31
Q

What factors affect the efficiency of conversion?

A

Age (younger are more efficient), weight (lighter better), and some animals just have better genes