differences in health status Flashcards

1
Q

what are the biological factors

A
  • body weight
  • blood pressure
  • blood cholesterol levels
  • blood glucose regulation
  • genetics
  • birth weight
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2
Q

what are the sociocultural factors

A
  • access to health info and healthcare
  • cultural influences
  • socioeconomic status
  • food security
  • employment status
  • social networks and social isolation
  • early life experiences
  • housing issues
  • level of education
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3
Q

what are the environmental factors

A
  • housing
  • access to physical resources
  • air, water and sanitation quality
  • climate change and natural disasters
  • workplace
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4
Q

males and females health status - males

A

biological
- higher rates of CVD and prostate cancer
sociocultural
- more likely to be unemployed
- more likely to have increased income as a single parent
environmental
- more likely to be exposed to unsafe and hazardous work environments

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5
Q

males and females health status - females

A

biological
- increased genetic disposition to breast cancer
sociocultural
- more likely to access healthcare and information
environmental
- less likely to be exposed to unsafe work environments

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6
Q

Indigenous health status - biological

A
  • insulin resistance and impaired glucose regulation
  • increased blood pressure
  • increased low birthweight babies
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7
Q

low socioeconomic status - biological

A
  • increased obesity
  • increased blood glucose intolerance
  • increased low birthweight babies
  • increased rates of high blood pressure- CVD
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8
Q

living outside major cities - biological

A
  • increased obesity
  • increased impaired glucose regulation
  • increased blood pressure and cholesterol rates
  • increased low birthweight babies
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9
Q

Indigenous health status - sociocultural

A
  • higher unemployment rates
  • lower income levels
  • increased social exclusion
  • cultural barriers in accessing healthcare
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10
Q

Indigenous health status - environmental

A
  • increased exposure to poor air quality from tobacco
  • less quality access to infrastructure eg. roads/schools
  • lack of running water and sanitation
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11
Q

low socioeconomic status - sociocultural

A
  • increased overcrowding in houses
  • decreased levels of education
  • increased unemployment
  • less likely to access healthcare
  • lower rates of health literacy
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12
Q

low socioeconomic status - environmental

A
  • increased exposure to poor air quality from tobacco
  • increased exposure to unsafe work environments
  • increased manual labour injuries
  • poorer access to infrastructure
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13
Q

living outside major cities - sociocultural

A
  • difficulty accessing healthcare
  • difficulty accessing social support services
  • increased unemployment
  • decreased incomes
  • increased education levels
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14
Q

living outside major cities - environmental

A
  • harsher work environments
  • more sun exposure
  • more accidents from dangerous work environments
  • reduced access to infrastructure
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15
Q

impacts of tobacco smoking

A
  • effects physical fitness
  • reduces the capacity of the blood to carry oxygen and cause the heart to work harder increasing heart rate
  • inflammation caused by tobacco damages tissue cells increasing the risk of cancers
  • damages arteries increasing the risk of CVD
  • contributes to complications in pregnancy and rate of low birth weight babies
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16
Q

impacts of excessive alcohol consumption

A
  • obesity
  • high blood pressure and stroke- CVD
  • liver disease
  • mental health conditions
  • increased injuries and road traffic accidents
  • increased violence
17
Q

impacts of high body mass index

A
  • obesity
  • type 2 diabetes
  • CVD
  • mental health conditions
18
Q

how is BMI measured

A

BMI = weight (kg)/height (m)

19
Q

high intake of fat

A
  • excess saturated and trans fat contributes to higher levels of LDL which can raise blood pressure- risk of CVD
  • fat contains many kjs and is energy dense contributing to weight gain- increase the risk of CVD and type 2 diabetes
  • too much saturated fat- risk of colorectal cancer
  • having adequate amounts of monounsaturated fat helps to maintain levels of HDL which help with blood cholesterol levels
20
Q

high intake of salt

A
  • greater excretion of calcium in the urine- osteoporosis
  • high blood pressure- risk of hypertension and CVD
  • CVD- heart needs to work harder
21
Q

high intake of sugar

A
  • simple carbohydrates are a source of energy
  • excessive energy intake can increase weight gain can increase risks of chronic diseases- CVD, type 2 diabetes, overweight and obesity, risk of dental caries
22
Q

low intake of fibre - soluble and insoluble

A
  • soluble- assists to remove bad cholesterol from the body, and assists in delaying and prolonging blood glucose absorption
  • insoluble- adds bulk to faeces/assists with regulation of bowel movement
  • increased risk of constipation
  • reduces satiety- keeping you fuller for longer- which prevents the snacking on foods high in salt, sugar and fat.
  • risk of colorectal cancer and obesity
23
Q

low intake of iron

A
  • essential for haemoglobin in red blood cells and the transportation of oxygen to every cell in the body
  • anemia
  • red blood cells need to work harder to get oxygen around the body
  • fatigue/weakness
  • low blood pressure
24
Q

under-consumption of vegetables - nutritional value

A
  • Fibre, Vitamins A, B, C and Minerals- Magnesium, Folate, Phytochemicals- antioxidants
  • reduces satiety- obesity
  • colorectal cancer
  • CVD
25
Q

under-consumption of fruit - nutritional value

A
  • Fibre, Complex CHO, Vitamins- C Bs and Minerals- Folate
  • reduces satiety- obesity
  • colorectal cancer
  • CVD
26
Q

under-consumption of dairy foods - nutritional value

A
  • Calcium, Protein, Phosphorus
  • decrease bone mass density- osteoporosis
  • heart disease, stroke, hypertension