DIETICIANS

Question 1

celiac disease

Answer 1

serious autoimmune disease that is genetically predisposed. thru the ingestion of gluten ☞ damages small intestine t/f nutrients cannot be absorbed into body

Question 2

anemia

Answer 2

lack of iron to bloodstream where body X gen enough RBc to transport O2 = feel tired/ X energy

tofu, red meat, soybeans

Question 3

osteoporosis

Answer 3

disease which weakens bones to point where they break easily. prevented = ▲ calcium and Vitamin D

dairy prod; milk, cheese/ soybeans, green leafy veg

Question 4

blood glucose

Answer 4

level od sugar found in blood

Question 5

hyperglycaemia

Answer 5

high blood sugar - diabetes

Question 6

hypoglycaemia

Answer 6

low blood sugar - diabetes

Question 7

CVD

Answer 7

blood vessels feeding heart O2= damaged blocked

Question 8

atherosclerosis

Answer 8

Harding of parties as a result of LDL cholesterol

Question 9

low gi

Answer 9

cause blood sugar to rise and fall slowly eg. bread

Question 10

high gi

Answer 10

foods char cause blood sugar to rise and fall quickly eg lollies

Question 11

AHC sytem

Answer 11

medicare- pub hop
PBS- n/a
PHi- priv hosp