Dietary supplements and functional foods Flashcards
Aloe (aloe barbadensis miller)
cactus like plant, primary form is a gel or juice
may be useful for constipation
well tolerated and good safety data on juice and gel, aloe latex orally may be unsafe and cause diarrhea
- may delay radiation dermatitis in patients with H&N cancer
- in RCT, patients with lung cancer who consumed aloe mixed with honey TID during chemo had significantly increases response compared to control
- radiation proctitis significantly improved in patients who used aloe vera 3% ointment in a pre-lim RCT
alpha- lipoic acid
cellular antioxidant important for energy production that is naturally synthesized
reported benefits: may improve insulin sensitivity and DM management, aid with HTN, mitigate radiation damage, reduce symptoms of neurotoxicity, inhibit growth of breast, colon, lung, liver and pancreatic cancer cells
generally, very well tolerated
Evidence:
- does seem to help with BG levels and insulin sensitivity
- inhibits tumor cells in in vitro and in vivo studies
- ineffective at preventing neurotoxicity
- reduces neuropathic symptoms and TG and QOL
Dietary sources: spinach, broccoli and brewer’s yeast
Black Cohosh (cimicifuga racemosa)
the rhizome and roots of this plant are used in herbal tx. Remifemin (Nature’s Way), a commercial preparation provides 10 g of the root or rhizome per tablet
Claims: suppresses symptoms associated with menopause (hot flashes) and cancer tx.
Possibly unsafe during pregnancy and lactation. Potential liver toxicity. Mild adverse events include headaches, vomiting and GI irritation
Evidence:
- insufficient evidence to recommend during cancer tx.
- some mixed evidence to support claims but may interfere with meds
Can interact with tamoxifen, atorvastatin, azathioprine, cyclosporine and increase the toxic effects of doxorubicin and docetaxel
Coenzyme Q10 (CoQ10)
fat soluble bioactive substance is found in every cell in the body
Claims: endogenous antioxidant involved in cellular energy productions, may reduce renal toxicity of doxorubicin (Adriamycin)
Concerns: structurally similar to menaquinone (vit K2) and may have procoagulant effects. Mild GI symptoms have been reported.
Evidence:
- may reduce toxicity of some chemos but there is insufficient evidence to recommend.
- may help prevent cardiotoxic and nephrotoxicity of doxorubicin and carboplatin
- supplement with 300 mg/d of CoQ10 may increase antioxidant levels and reduce the oxidative stress and inflammation levels in patients with HCC after surgery
contraindicated in patients taking warfarin, concern that since it’s an antioxidant it could interfere with chemos
Curcumin (curcuma longa)
naturally occuring polyphenol in tumeric, derived from plant’s rhizomes and believed to be the active component of tumeric spice
claims: may inhibit growth of cancer cells, antioxidant, anti-inflammatory, and has anti-cancer properties
Concerns: may prolong activated partial thromboplastin time and prothrombin time
evidence:
- mixed evidence for a variety of claims but generally positive
- insufficient evidence to make a recommendation to use it
- curcumin is known to have poor solubility and low bioavailability
- some supplements combine it with piperine (a spice in black pepper) to increase absorption, but this can interfere with phenytoin, propranolol, and theophylline
- incorporating tumeric within a varied diet is reasonable and safe
3,3-Diindolylmethane (DIM) and indole-3- carbinol (I3C)
DIM is naturally occurring plant alkaloid bioactive metabolite of I3C found in cruciferous veg such as broccoli, cauli, brussels sprouts, cabbage, kale, kohlrabi, bok choy, mustard greens and turnips
Claims: chemoprevention activity in breast and squam lung cancer, affects multiple signaling pathways and target molecules controlling cell division, apoptosis, or angiogenesis deregulated in cancer cells.
Concerns: DIM may interfere with hormone therapy due to potential antiestrogenic effects
Evidence:
- well tolerated
- some evidence to support claims
- enhances therapeutic efficacy of paclitaxel in gastric cancer
Garlic (allium sativum)
perennial bulb, known for it’s allium compounds, often used as a flavor enhancer
claims: may stimulate apoptosis and help regulate cell cycles
concerns: may interfere with the function of some prescription drugs including saquinavir and antiplatelet medications
Evidence:
- shows potential as anticancer tx, however current evidence is insufficient to make that recommendation
- allyl sulfides which make up 94% of compounds in garlic may promote apoptosis and cell arrest and inhibit growth of tumor cells
- associated with lower risk for gastric cancer
- one meta-analysis and the VITAL study found garlic supps increased colorectal cancer cancer risk
Ginger (zingiber officinale)
Gingerols are major bioactive component in fresh ginger whereas shogaols (6-shogaol) are most abundant in dried ginger. Ginger is available in many forms
reported benefits: helps with heartburn, N, anorexia, D and gas, may inhibit carcinogenesis, has antioxidant and anti-inflammatory properties
Concerns: could interfere with anticoagulants
Evidence: promotes apoptosis and inhibits vascular endothelial growth factor (VEGF) expression.
Some evidence that it does help with nausea. Some evidence that it helps inhibit colorectal, hepatocellular, and prostate cancers
- current evidence insufficient to recommend as an antiemetic. No agreed upon dosage. GRAS up to 1000 mg/d (1 tsp fresh grated ginger extract, 2 mL liquid ginger extract, 4 cups prepackaged ginger tea, 2 tsp ginger syrup or 2 pieces crystallized ginger
Ginkgo Biloba
Seeds and leaves of G. biloba are a source of bioactive compunds including triterpene, lactones, and flavonoids
reported benefits: may inhibit proliferation of cancer cells
concerns: may increase bleeding risk but evidence is inconclusive
Evidence:
- lots of rat and small studies.
- may reduce toxicity of Cisplatin
- current evidence is insufficient, but promising
- may interfere with anticoagulants and antiseizure meds
- discourage with alkylating agents, antitumor antibiotics, and platinum analogues b/c of scavanging free radical effects
Glutamine
most abundant non-essential AA in the body, involved in rapid cell turnover like in the GI mucosa and immune system
reported benefits: may reduce the inflammatory s/e of tx (diarrhea, mucositis, stomatitis, esophagitis), May play a role in maintaining the intestinal mucosal barrier
concerns: converted to ammonia and may decrease effectiveness of lactulose. May interact with seizure meds
Evidence: some evidence although not unequivocal and should be evaluated by medical team with consideration of contraindications
- decent evidence to support usage for mucositis
- well tolerated and associated with improvements in sensory function and QOL
- depleted with stress, such as major surgery, sepsis and cancer
Green Tea (camellia sinensis)
Main extracts are polyphenols (composed of catechins) and main polyphenol is EGCG (epigallocatechin-3-gallate)
reported benefits: hepato-, cardio, neuro-protective, anti- cancer, obesity, diabetic, bacterial, viral and hypoglycemic effects
Concerns: could theoretically interact with antiplatelet drugs, caffeine issues (insomnia, restlessness, heart irregularities, etc), could inhibit several drug metabolizing enzymes but not proven in humans.
Evidence:
- EGCG shown to inhibit tumorigenesis in animal models for tons of solids cancers
- may inhibit cytochrome P450 isozymes (discourage us with erlotinnib/ Tarceva and Pazopanib/ votrient)
- hepatotoxicity and GI disturbances are harsh side effects in multiple tests
- impossible to get to damaging levels of EGCG with normal tea consumption
Melatonin
natural indolamine produced by the pineal gland that has many functions including circadian rhythm regulation.
reported benefits: anticancer effects for multiple cancers, possibly including antiproliferative and proapoptotic effects
Concerns: may be unsafe to use in pregnancy, could increase risk of bleeding by increasing anticoagulant effects of herbs
Evidence:
- several prospective studies showed inverse correlation between melatonin metabolites and the risk of breast cancer, disrupts estrogen dependent cell signaling
- enhanced aromatase expression and increased adiponectin secretion in women
- increased sensitivity/ enhanced effects of multiple chemos
- generally safe and well tolerated
- 1-5 mg/d for sleep, but up to 20 mg/d for anticancer effects
N- acetylcysteine (NAC)
antioxidant that contains thiol groups, stimulates glutathione synthesis and scavenges free radicals
Reported benefits: has antioxidant properties, prevents nuclear factor kappaB activation which increases inflammatory response, used in EDs as a mucolytic and antidote for ODs
Concerns: none
Evidence:
- improves the utility of chemos by increasing cytotoxic effect while minimizing toxicity to host tissues- shown to be protective with cisplatin, 5-FU, cyclophosphamide, ifosfamide, MTX, oxaliplatin, doxil, and combined carbo, melphalan and etoposide phosphate
- generally well tolerated and has a very safe profile with minimal effects
- dosages range from 600- 1800 mg/d
- most side effects from NAC happened when taking >9 g/d in single doses
Omega 3 fatty acids - ecosapentaenoic acid (EPA) and docosahexaenoicacid (DHA)
long chain FA found in fatty fish and supplements.
reported benefits: offers cardioprotective, anti-inflammatory, immunomodulatory effects, may reduce inflammation
concerns: EPA and DHA can increase bleeding risk if taking <4 g daily
Evidence: - may influence genes that modulate inflammation
-may increase apoptosis in preclinical trials
- a RCT with blinds and placebo demonstrated decreased risk of peripheral neuropathy from paclitaxel
- could reduce severity of mucositis
- up to 3 g/d considered safe, 4 g if monitored by a physician
-
Quercetin
flavonoid found in a variety of foods including citrus, apples, onions, parsley, and tea, sold as a dietary supplement
reported benefits: provides anti-inflammatory effects and induces apoptosis in breast cancer cells.
concerns: more studies are needed for IV usage, infusion rxns reported
Evidence: can bind with iron and decrease bioavailability and increase risk of iron deficiency
- may be beneficial to patients with hemochromatosis
- as a common food component is generally safe and well tolerated when taken orally