Dietary orders Flashcards

1
Q

Regular

A

no dietary restrictions

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2
Q

GI soft

A

for patients with nausea and distention, post-surgical patient

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3
Q

mechanical soft

A

for patients who have trouble chewing or swallowing

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4
Q

puree

A

for patients who have trouble chewing or swallowing

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5
Q

no thin liquids

A

to prevent choking

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6
Q

diabetic

A

for patients who cannot produce enough insulin

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7
Q

renal

A

for patients with renal disease

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8
Q

neutropenic

A

reduced bacteria entering stomach; for patients who are immunocompromised

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9
Q

lactose controlled

A

for lactose-intolerant patients

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10
Q

nothing by mouth

A

pre/post surgery, procedures, tests

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11
Q

clear liquids

A

for patients who are very sick and cannot eat anything else, pre/post surgery

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12
Q

full liquid

A

for patients who cannot eat solid food, post surgery

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13
Q

cardiac diet

A

low sodium, no sugar, low cholesterol

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14
Q

controlled sodium

A

for patients with heart disease, high blood pressure, kidney disease, or on certain drugs

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15
Q

controlled calorie

A

reduced calorie requirement

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16
Q

tube feed

A

*

17
Q

cut-off time for dietary changes

A

1.5hours prior to meal time

18
Q

meal times

A

0800, 1200, 1700