Diet, Dietary Manipulation, And Optimum Weight Flashcards

1
Q

What are the 7 components of a balanced diet

A

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Fibre, Water

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2
Q

What is the main function of carbohydrates in the diet

A

They provide the body with energy for exercise and daily activities

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3
Q

Why is protein important for athletes

A

It helps with muscle growth and repair

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4
Q

What is the role of fats in the body

A

Fats provide a secondary source of energy, help with insulation, and protect vital organs.

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5
Q
A
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6
Q

Why are vitamins and minerals important

A

They support bone health, immune function, and energy production (e.g., calcium for bones, iron for oxygen transport).

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7
Q
A
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8
Q

What is dietary manipulation

A

The planned control of food and drink intake to enhance performance before, during, or after exercise.

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9
Q

What is carbohydrate loading, and who uses it

A

It’s when endurance athletes increase carb intake before an event to maximize glycogen stores for energy.

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10
Q

Why is hydration important in sport

A

Water helps regulate body temperature, transport nutrients, and prevent fatigue and cramps.

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11
Q

What are the effects of dehydration on performance

A

It can cause dizziness, muscle cramps, reduced concentration, and decreased endurance.

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12
Q

What is optimum weight

A

The ideal weight for an individual, based on factors like height, gender, muscle mass, and bone structure.

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13
Q

Name three factors that affect optimum weight.

A

-Height (taller people generally weigh more).
-Muscle mass (more muscle increases weight).
-Bone density (heavier bones add to weight).

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14
Q

Why do different sports require different optimum weights

A

Some sports favour lighter athletes (e.g., marathon running), while others require heavier/muscular builds (e.g., rugby, weightlifting).

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15
Q

What is the difference between overweight and obese

A

-Overweight means exceeding the recommended weight for height.
-Obese means having excess body fat that negatively affects health.

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17
Q

What is BMI, and how is it calculated

A

Body Mass Index measures body fat based on weight and height.

Formula: BMI = weight (kg) ÷ height² (m²)