DIET AND PHYSICAL ACTIVITY Flashcards

1
Q
  • An energy imbalance between calories consumed and calories expended.
  • A complex condition influenced by genes as well as by many individual and social factors
A

OBESITY

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2
Q

Contributors to Obesity

A

• Increased intake of energy-dense foods that are high in fat; and
• Increase in physical inactivity due to the increasingly sedentary nature of many forms of work,
changing modes of transportation, and increasing urbanization.

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3
Q

How many adults were overweight in 2016

A

1.9 billion adults (39%)

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4
Q

How many were obese?

A

650 million (13%)

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5
Q

Overweight Children under 5

A

41 million

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6
Q

Overweight or Obese Adolescents

A

340 million

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7
Q

BURDEN OF DISEASE

A

• Proportion of overweight children under the age of five has been slowly increasing over the past
decades, rising from 1.1% in 1989 to 3.9% in 2015
• Percent with above-normal BMI by region

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8
Q

Dividing a person’s weight by kilograms by the square

of his or her height in meters

A

Body Mass Index (BMI)

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9
Q
  • Measures fat distribution
  • Distribution of fat makes a difference
  • Apple-shaped vs. pear shaped
  • > 1.0 – men, >0.8 – women leads to increased risks
A

Waist-to-hip ratio

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10
Q

What are the health consequences of obesity during childhood?

A
  • Abdominal adiposity or central obesity,
  • Hypertension
  • Hypertriglyceridemia
  • Low level of high density lipoprotein-cholesterol (HDL)
  • Hyperglycemia.
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11
Q

HEALTH RISK NOW

A
  • High blood pressure and high cholesterol, which are risk factors for cardiovascular disease (CVD).
  • In one study, 70% of obese children had at least one CVD risk factor, and 39% had two or more
  • Increased risk of impaired glucose tolerance, insulin resistance and type 2 diabetes.
  • Breathing problems, such as sleep apnea, and asthma.
  • Joint problems and musculoskeletal discomfort.
  • Fatty liver disease, gallstones, and gastro-esophageal reflux
  • Psychological stress such as depression, behavioral problems, and issues in school
  • Low self-esteem and low self-reported quality of life
  • Impaired social, physical, and emotional functioning
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12
Q

HEALTH RISKS LATER

A

• Obese children are more likely to become obese adults.
• Adult obesity is associated with a number of serious health conditions including heart disease, diabetes,
and some cancers.
• If children are overweight, obesity in adulthood is likely to be more severe.

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13
Q

Food and Drinks High in FAT, SUGAR, & SALT

A

1-2 times a week

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14
Q

Fats, spreads, and oils

A

In very small amounts

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15
Q

Meat, poultry, fish, eggs, beans, and nuts

A

2 servings a day

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16
Q

Milk, yogurt, cheese

A

3 servings a day

17
Q

Wholemeal cereals and bread, potatoes, pasta, and rice

A

3-5 servings a day

18
Q

Vegetables, salad, and fruit

A

5-7 servings a day

19
Q

Promoting Healthy Eating

A
  • Changing Eating habits and dietary preference
  • Adherence to diet
  • Improve access to nutritious food
  • Food labelling
  • Enhancing self-efficacy and providing psychosocial support
  • Regulation of advertisement
20
Q

Physical Activity

A

• Protects against cardiovascular disease
• Frammingham study (1970) – risk from dying from cardiovascular disease was highest among those least
physically active, more activity is associated with lower risk
• Physical activity leads to increase in high-density lipoprotein (HDL)
• Lowering of blood pressure
• Reduces risk of diabetes
• Protects against cancer (colon and breast)

21
Q

Exercise

A

• Amount of benefit increases with the intensity,
frequency, and duration of the physical activity
• Socioeconomic considerations:
• Less education and lower incomes are more
likely to be inactive than those of higher
socioeconomic status
• Older adults ten to be more inactive than
younger ones
• Metabolic Equivalents (METs) are commonly
used to express the intensity of physical
activities.

22
Q

5-17 y/o

Recommendations:

A

• Children and youth aged 5-17 should accumulate at least 60 minutes of moderate - to vigorousintensity
physical activity daily.
• Amounts of physical activity greater than 60 minutes provide additional health benefits.
• Most of the daily physical activity should be aerobic. Vigorous-intensity activities should be
incorporated, including those that strengthen muscle and bone, at least 3 times per week.

23
Q

18-64 y/o

Recommendations:

A

• At least 150 minutes of moderate-intensity aerobic physical activity throughout the week or do at
least 75 minutes of vigorous-intensity aerobic physical activity throughout the week or an equivalent
combination of moderate - and vigorous-intensity activity.
• Aerobic activity should be performed in bouts of at least 10 minutes duration.
• Muscle-strengthening activities should be done involving major muscle groups on 2 or more days a
week.

24
Q

65 above

Recommendations:

A

• Do at least 150 minutes of moderate-intensity aerobic physical activity throughout the week or do at
least 75 minutes of vigorous- intensity aerobic physical activity throughout the week or an equivalent
combination of moderate- and vigorous-intensity activity.
• Aerobic activity should be performed in bouts of at least 10 minutes duration.
• Older adults, with poor mobility, should perform physical activity to enhance balance and prevent falls
on 3 or more days per week.
• Muscle-strengthening activities, involving major muscle groups, should be done on 2 or more days a
week.
• • When older adults cannot do the recommended amounts of physical activity due to health conditions,
they should be as physically active as their abilities and conditions allow.