diet and digestion Flashcards

1
Q

energy comes from what?

A

food

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2
Q

what do humans break food down into?

A

amino acids, glucose, glycerol and 3 fatty acids

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3
Q

equation of combustion?

A

fuel + oxygen-> carbon dioxide + water

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4
Q

describe the banana chip experiment?

A

-measure mass of food
-place 25cm of water into a boiling tube
-measure starting temp of water
-light food chips on fire and place under a boiling tube of water
-if burns out, re-light until it burns no more
-measure ending temp of water
-the do change in water x 4.2 x volume of water/ mass of food x1000

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5
Q

amount of calories pregnant women needs per day?

A

11,800kj

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6
Q

amount of calories builder needs per day?

A

18,900kj

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7
Q

amount of calories school boy needs per day?

A

10,500kj

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8
Q

amount of calories breast feeding women needs per day?

A

14,700kj

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9
Q

amount of calories new born needs per day?

A

2000kj

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10
Q

amount of calories office worker needs per day?

A

8,400kj

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11
Q

amount of calories school girl needs per day?

A

9,500kj

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12
Q

why are carbohydrates needed in a balanced diet?

A

used for respiration, broken down into simple sugars
-long term energy

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13
Q

why are lipids needed in a balanced diet?

A

used to make cell membranes, insulation, protect vital organs and long term energy store
-thermal, electrical insulation
-hormone use

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14
Q

why are proteins needed in a balanced diet?

A

growth and repair of tissue, broken down into amino acids
-hormone growth
-make enzymes
-growth of muscle and bones

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15
Q

why are vitamins needed in a balanced diet?

A

helps absorb calcium and iron
vitamin A-maintain eyesight
vitamin C- absorb iron to prevent anaemia and make haemoglobin + sticks cells together
vitamin D- needed to absorb calcium for strong bone density

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16
Q

why are minerals needed in a balanced diet?

A

calcium- for strong teeth and bones
iron- make haemoglobin

17
Q

why is water needed in a balanced diet?

A

stay hydrated, maintain osmosis, blood plasma, needed for chemical reactions and prevent dehydration

18
Q

why is dietry fibre needed in a balanced diet?

A

helps food move our bodies
-made from cellulose

19
Q

where are the two places amylase is produced?

A

mouth and pancreas

20
Q

what does amylase break down?

A

starch to maltose

21
Q

what maltase break down?

A

maltose to glucose

22
Q

where is pepsin produced?

A

gastic glands

23
Q

what does pepsin break down?

A

protein to peptides

24
Q

where is lipase produced?

25
what does lipase break down?
lipids to 3 fatty acids + glycerol
26
where is trypsin produced?
pancreas
27
what does trypsin break down?
proteins to peptides
28
where is maltase produced?
lining of the duodenum
29
where is protease produced?
lining of duodenum
30
what does protease break down?
peptides to amino acids