diet and digestion Flashcards

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1
Q

energy comes from what?

A

food

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2
Q

what do humans break food down into?

A

amino acids, glucose, glycerol and 3 fatty acids

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3
Q

equation of combustion?

A

fuel + oxygen-> carbon dioxide + water

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4
Q

describe the banana chip experiment?

A

-measure mass of food
-place 25cm of water into a boiling tube
-measure starting temp of water
-light food chips on fire and place under a boiling tube of water
-if burns out, re-light until it burns no more
-measure ending temp of water
-the do change in water x 4.2 x volume of water/ mass of food x1000

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5
Q

amount of calories pregnant women needs per day?

A

11,800kj

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6
Q

amount of calories builder needs per day?

A

18,900kj

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7
Q

amount of calories school boy needs per day?

A

10,500kj

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8
Q

amount of calories breast feeding women needs per day?

A

14,700kj

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9
Q

amount of calories new born needs per day?

A

2000kj

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10
Q

amount of calories office worker needs per day?

A

8,400kj

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11
Q

amount of calories school girl needs per day?

A

9,500kj

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12
Q

why are carbohydrates needed in a balanced diet?

A

used for respiration, broken down into simple sugars
-long term energy

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13
Q

why are lipids needed in a balanced diet?

A

used to make cell membranes, insulation, protect vital organs and long term energy store
-thermal, electrical insulation
-hormone use

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14
Q

why are proteins needed in a balanced diet?

A

growth and repair of tissue, broken down into amino acids
-hormone growth
-make enzymes
-growth of muscle and bones

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15
Q

why are vitamins needed in a balanced diet?

A

helps absorb calcium and iron
vitamin A-maintain eyesight
vitamin C- absorb iron to prevent anaemia and make haemoglobin + sticks cells together
vitamin D- needed to absorb calcium for strong bone density

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16
Q

why are minerals needed in a balanced diet?

A

calcium- for strong teeth and bones
iron- make haemoglobin

17
Q

why is water needed in a balanced diet?

A

stay hydrated, maintain osmosis, blood plasma, needed for chemical reactions and prevent dehydration

18
Q

why is dietry fibre needed in a balanced diet?

A

helps food move our bodies
-made from cellulose

19
Q

where are the two places amylase is produced?

A

mouth and pancreas

20
Q

what does amylase break down?

A

starch to maltose

21
Q

what maltase break down?

A

maltose to glucose

22
Q

where is pepsin produced?

A

gastic glands

23
Q

what does pepsin break down?

A

protein to peptides

24
Q

where is lipase produced?

A

pancreas

25
Q

what does lipase break down?

A

lipids to 3 fatty acids + glycerol

26
Q

where is trypsin produced?

A

pancreas

27
Q

what does trypsin break down?

A

proteins to peptides

28
Q

where is maltase produced?

A

lining of the duodenum

29
Q

where is protease produced?

A

lining of duodenum

30
Q

what does protease break down?

A

peptides to amino acids