Diet Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the 7 nutrient groups?

A
“Carbohydrates
Proteins
Fats
Vitamins
Minerals
Water 
Fibre
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2
Q

“How might the balanced diet of an office worker compare to a builder? Why?

A

The office worker will eat less carbohydrate than the builder as they are less active.

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3
Q

Nutrient- starch
Test name- _____________
Method-add several drops of iodine solution to solid food or liquid
Result-_____________

A

Iodine Test

Orange-yellow to Blue-Black

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4
Q
Nutrient- \_\_\_\_\_\_\_\_\_
Test name-Benedict’s Test
Method-•dissolve in water using a pestle and mortar 
•add to boiling tube
•add 2cm3 of Benedict’s solution 
•place in water bath for 2-3 minutes
Result-\_\_\_\_\_\_\_\_\_\_
A

Sugar

Blue to green to brick red

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5
Q
Nutrient- \_\_\_\_\_\_\_\_\_
Test name-biuret Test
Method-•dissolve food in 1cm3 of water using a pestle and mortar
•add to a boiling tube
•add 1cm3 of dilute sodium hydroxide
•add 3 drops of copper sulphate 
•shake and watch
Result- \_\_\_\_\_\_\_
A

Protein

Pale blue to violet

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6
Q

Nutrient- fat
Test name- _____________
Method-cut food into small pieces
Place in boiling tube
Add 3cm3 of ethanol
Shake and leave to settle
Have fill a 2nd test tube with water
Carefully add drops of solution from the 1st test tube of water.
You can also test for fat by rubbing a solid food on a grease proof peace of paper.
Result-_____________________________________________________

A

Emulsion Test/paper spot Test
Water will become cloudy - especially at the top of the test tube.

The fat will leave a translucent stain on the paper

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