Diet Flashcards
What are the 7 factors to a balanced diet?
1) Carbohydrates
2) Proteins
3) Fats
4) Water
5) Fibre
6) Vitamins
7) Minerals
What is the role of carbohydrates?
They are the main source of energy for the body, for all intensities of exercise
What are the two types of carbohydrates?
- Simple carbohydrates -> anything with refined sugar added
- Complex carbohydrates -> starchy foods, e.g. bread, pasta
What are carbohydrates converted into in the body?
Glucose (blood sugar) and then into glycogen which is stored in the muscle sarcoplasm.
What is the glycemic index?
The release rate of carbohydrates
What does a low glycemic index indicate?
A slow, sustained release of glucose into the blood
What does a high glycemic index indicate?
A rapid, short rise in blood glucose
When should foods with a low glycemic index be eaten?
3-4 hours prior to exercise
When should foods with a high glycemic index be eaten?
1-2 hours before exercise, or during breaks in play
What are the 3 types of fats?
- Saturated
- Trans
- Unsaturated
Which type of fat is good?
Unsaturated
What do saturated fats lead to?
Lead to atherosclerosis, weight gain (loss of stamina), loss of flexibility, and build up of LDL’s
What are saturated fats high in?
Low density lipo proteins
What are unsaturated fats used for?
Main source of energy during low intensity aerobic work.
Also carrier for vitamins A, D, E & K
What are unsaturated fats found in?
Avocados