Diagnostics Flashcards
Define Clinical Microbiologist
A person that works to detect, identify and characterise the microbes that cause infectious disease from a variety of samples collected from sick hosts.
What are some aims of a microbiology lab?
To provide accurate information about presence of microorganisms in a specimen that may be involved in a patients disease and to provide information on the antimicrobial susceptibility of isolated microorganisms.
Why are lab tests carried out?
To detect microorganisms or their products in patient specimens and to detect evidence of the patients immune response to infection.
What are the three categories of laboratory tests?
Identification of microorganisms by isolation and culture
Identification of a specific microbial product
Detection of specific antibodies to a pathogen
Elaborate on isolation and culture labs
Microbes may grow on artificial media or cell cultures. The culture is required for antimicrobial susceptibility testing.
Elaborate on microbial product labs
These tests yield quicker results. May include cell components, extracellular products and microbe derived nucleic acids.
Elaborate on antibody and pathogen labs
Used when the pathogen cannot be cultivated in a lab or is dangerous to staff.
Describe the process of an antibody assay
Patient with suspected infectious disease
Blood sample
Search for antibodies using agglutination, RIA, EIA etc
Detection of antibody against specific pathogen
Describe the process of growth dependent microbiology
Patient with suspected infectious disease
Blood, faeces, urine, tissue, mucus sample
Enrichment by use of selective, enriched or differential media
Isolation by pure culture
Identification by use of growth dependent, immunological or molecular methods
Describe the process of antigen assay
Patient with suspected infectious disease
Blood, faeces, urine, tissue, mucus sample
Search for microbial or virus antigens using fluorescent antibody, EIA etc
Describe the process of molecular assay
Patient with suspected infectious disease
Blood, faeces, urine, tissue, mucus sample
Search for key genes of pathogen, nucleic acid hybridisation and PCR
What are sterile body sites?
Normally don’t contain bacteria so bacteria found is significant e.g. blood, bone marrow, CSF, serous fluids, tissues, lower respiratory tract, bladder
What are non-sterile body sites?
Open to external environment and contain bacteria e.g. mouth, nose, upper respiratory tract, skin, gastrointestinal tract, female genital tract, urethra
Colonisation resistance
Competition for space and nutrients with pathogens
Antibacterial substances
Release of bacteriocins and colicins to prevent pathogen growth
Antigenic stimulation
Continued from commensals cross-reacting protective immunity against pathogens e.g. commensal Neisseriaceae and Neisseria meningitidis
Name 5 types of specimen collection
Direct, Culture/Isolation, Immunological and serological tests, In vivo tests, Clinical signs and symptoms
Explain direct testing of the specimen
Microscopic (gram stain, acid-fast, fluorescent Ab stain, gene probes) or macroscopic (direct antigen, gene probes)
Explain Culture/Isolation testing of the specimen
Biochemical, serotyping, antimicrobic sensitivity, gene probes, phage typing, animal inoculation
What is the most important differential staining technique in microbiology?
The gram stain
Alpha haemolysis
Greenish brown halo around colony e.g. S. gordonii or S. pneumoniae
Beta haemolysis
Complete lysis of blood cells resulting in a clearing effect around the colony e.g. S. aureus or S. pyrogenes
Non haemolytic/gamma haemolysis
No change in media e.g. S. epidermidis or S. saprophyticus
Selective Media
Favours growth of one type of microorganism and inhibits other growth
Differential media
Distinguishes between different groups of bacteria on the basis of biochemical characteristics
Name 2 types of enriched media
Chocolate and blood
Name 2 types of selective media
Mannitol salt sugar (NaCl) and MacConkey (bile salt)
Name 5 types of differential media
Triple sugar iron agar Fermentable carbohydrates Red phenol (pH change) Iron (H2S gas production) Chromoagar (colour formation)
Name 5 ways of indentifying pure bacteria cultures
Colony morphology, colour, shape, margin, elevation
Name the three types of colony morphology
Form, Elevation and Margin
Describe a catalase test
Mix H202 and culture
Positive reaction shows bubbles
Often used to differentiate strep (negative) and staph (positive)
Micrococcus identification pathway
Cocci - gram positive - catalase positive - irregular clusters and tetrads - strictly aerobic