Diabetes & obesity Flashcards

1
Q

Glucose is the main energy source for the brain. How much glucose is used by the brain in comparison to other tissues at rest?

A

The brain uses ~80mg glucose/minute.
Other tissues use ~50mg glucose/minute at rest
*this can increase with exercise / stress

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2
Q

Glucose cannot diffuse across cells so GLUT transporters provide facilitated transport across cell membranes. What is the difference between GLUT-1 & 3, vs. GLUT- 4 transporters?

A

GLUT-1 and GLUT-3 : not insulin-dependent, passes into brain and neuronal cells for function.

GLUT-4: insulin-dependent, muscle and fat cells (peripheral tissues).
*Lock and key mechanism where SGLT is the lock and insulin is the key.

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3
Q

What is the role of sodium in glucose transport?

A

Sodium is the co-transporter required for the GLUT transporters to carry out facilitated transport

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4
Q

When sufficient sources of glucose not present, e.g. starvation, increased need – extreme exercise / stress, F____________ cells broken down into K___________.

A

Fatty cells

ketones.

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5
Q

Why would ketones need to be synthesised from fatty acids?

A

To maintain brain function when glucose can not be accessed e.g. starvation or times of increased need (extreme exercise/stress).

Ketones can cross the blood-brain barrier – it’s an energy source as an adjunct AND alternative to glucose.

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6
Q

What happens when we eat food/drinks containing sugar?

A

Food/drink intake causes glucose levels to rise in the blood.

Insulin (secreted by the pancreas in the anabolic pathway) allows blood glucose to enter cells by attaching to insulin receptors.

When not being used, the rise in blood glucose signals the liver to absorb glucose and convert it to glycogen.

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7
Q

What happens when we need energy between meals or at times of stress/exercise?

A

In normal circumstances, glucagon from the liver is used to breakdown the glycogen into glucose within cells, and export back into the blood stream.

Glucagon (made in the pancreas), cortisol, adrenaline & growth hormone are used in the catabolic pathway to release energy.

At times of stress, in addition to glucagon breakdown into glycogen -> glucose, Cortisol & adrenaline also have a major role in blood glucose (make fat/muscle cells resistant to insulin) - involved in the Flight or fight response.

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8
Q

When there is not enough glycogen stores, or we need glucose quickly,
Fatty acids are broken down into triglycerides, then into glycerol, and finally blood glucose. Where does this take place?

A

In the liver.

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9
Q

So the anabolic pathway from blood to tissue is i______.
The catabolic pathway to release glucose from tissues into blood includes g_______, c_______ & a_________.
Gluconeogenesis runs alongside this

A

Insulin.

Glucagon, cortisol and adrenaline

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10
Q

Glycogen is also found in the ________. But this cannot be mobilised into the bloodstream, and only used at this site.

A

Muscles.

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11
Q

What happens during glycolysis?

A

During glycolysis, energy is released as glucose is broken down into 2x pyruvate, ATP, NADH & water. Takes place in the cytoplasm of muscles. Doesn’t require O2. Occurs in aerobic & anaerobic state.

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12
Q

Pyruvate is built up into glucose during g_____________, when dietary intake is insufficient or absent.

It takes place in the liver, and glucose can be stored as glycogen.

A

gluconeogenesis.

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13
Q

Patients with diabetes may be under the care of a multi-disciplinary team. Give examples.

A

Pts are supported by GP, diabetic nurse, ophthalmic team, hospital diabetes team if needed.

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14
Q

Define diabetes mellitus

A

A group of disorders with many causes which are characterised by a persistently raised blood glucose level.

Usually due to - A lack of insulin and/or - An inability to respond to insulin

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15
Q

What happens in the body in T1 DM?

A

Autoimmune – T cell mediated – the body attacks the B cells that sit within Islets of Langerhans in the pancreas. The B cells are essential in the production of insulin, their destruction (~90%) results in a lack of insulin. Without replacement insulin, people would die within days/weeks.

  • Often diagnosed early childhood / early adolescence.
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16
Q

What is the classification of diabetes mellitus

A

E.g. T1 DM, T2 DM, gestational DM

Other types: · Monogenic diabetes (single gene defect or associated with genetic conditions like Down’s or Turner’s)

· Diabetes secondary to pathological conditions such as pancreatitis, trauma or pancreatic surgery

· Drug-induced (long-term corticosteroid treatment).

· Malignant tumours of pancreas - rare

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17
Q

What happens in T2 DM?

A

· Metabolic disorder

· Inability to produce enough vol of insulin that is required due to dysfunction of β-cells in pancreas.

· Insulin that is produced is not used correctly in the body, or there is resistance to insulin by the cells. (failure of the intracellular signalling pathways).

· Insidious onset, evolving over months/years. ~50% of cases are undiagnosed. Often diagnosed in middle & elderly ages.

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18
Q

What causes blood glucose levels to rise in T2 DM

A
  • Reduced ability of muscle & fat cells to take up glucose
  • Reduced ability to suppress liver glucose production after eating (so glycogen is broken down into glucose = increased blood glucose)
  • Together with the dysfunction of B cells and deregulation of insulin production means that it is inappropriately produced both when eating and fasting.
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19
Q

Why do some T2 DM pts need to supplement with insulin

A

There is a period of excessive insulin production as more is produced to counteract the insulin resistance, later on the beta cells fail and there is a lack of insulin production.

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20
Q

What are the risk factors of T2 DM?

A

-Obesity – 80x more likely to develop T2 DM. Adipocytes release pro-inflammatory cytokines.

-Family History – 2-6x more likely if first degree relative has T2 DM

-Ethnicity - Asian, African and Black communities are 2-4x more likely

-Hx of gestational diabetes - 7x increased risk, the children are 6x more likely to develop it later in life.

-Poor diet - low fibre, high GI diet increases risk of obesity which increases risk of T2 DM

-Other: medications, Polycystic ovary syndrome, metabolic syndrome, low birth weight for gestational age

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21
Q

What is gestational DM?

A

· High glucose levels throughout pregnancy. Can have delivery complications but this type of DM resolves following birth of baby.

· Requires close monitoring & scans by consultant obstetrician throughout and shortly after birth.

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22
Q

What is the difference in pathogenesis of DM1 and DM2?

A

T1 DM - Autoimmune - B cells that produce insulin are destroyed.

T2 DM - Metabolic - not enough insulin produced due to dysfunction of B cells, or insulin resistance due to failure of the intracellular signalling pathways in cells.

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23
Q

What is diabetes insipidus?

A

A lack of ADH causing excessive urination and then excessive thirst. Nothing to do with insulin or hyperglycaemia.

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24
Q

What are the symptoms of T1 DM & why?

A

· Polyuria – excess urination. Glucose in urine causes osmotic diuresis (inhibition of the reabsorption of water) as urine osmotic pressure increases, so kidneys can’t retain the water and the patient becomes fluid depleted.

· Polydipsia – extreme thirst due to fluid depletion

· Weight loss -despite an increase in appetite. The insulin isn’t present to do the anabolic pathway, so the catabolic pathways are used to generate energy and use up the fat stores.

· Fatigue, weakness, dehydration & tiredness.

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25
Q

What is a diabetic ketoacidosis?

A

Where the body runs out of insulin so the liver begins to break down fats leading to ketone production.

  • Increased production of ketones accumulate in the blood so metabolic acidosis leads to a fall in blood pH.
  • Can also happen in pts with significant hyperglycaemia (over 11mmol)
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26
Q

Diabetic ketoacidosis is a medical emergency with a 5-10% mortality and is fatal if untreated. What are the symptoms? How is it managed at the hospital?

A

 Symptoms: rapid deterioration, hyperventilation- Kussmail breathing – gasping for air, fruity breath, confusion, loss of consciousness, abdominal pain, nausea, shaking, polyuria, polydipsia.

Tx: insulin given IV, fluids with electrolytes for dehydration.
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27
Q

How is blood glucose monitored?

A

HbA1c blood test carried out every 3 months to check glycated haemoglobin. (Average lifespan of RBC is 120 days- so 3/12 for accurate diabetic control).

  • Ideally below 48mmol/mol or 6.5%
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28
Q

Diabetic KetoAcidosis (DKA) is a complication of Type 1 DM. What happens in T2 DM?

A

In T2, pts get Hyperosmolar Hyperglycaemic State (HHS) - a very similar presentation to DKA, but can be very difficult to manage. Finger prick score ‘HIGH’ – sugars usually high (30+). High mortality rate.

29
Q

List the interventions given to patients with DM.

A
  • Lifestyle changes - weight loss through exercise, quit smoking, good OH, controlled BP.
  • Dietary intake (controlled carb intake T1, low carb intake T2)
  • Oral anti-diabetic drugs e.g. metformin, sulfonylureas like glipizide.
  • Insulin - T1 DM and some patients with T2 DM.
30
Q

What are the likely causes of Diabetic ketoacidosis & how might this be relevant in a dental setting?

A
  • Infection
  • Missed insulin doses / missed food –
  • Surgery (fasting prior to surgery)
  • Binge drinking (large glucose levels in alcohol, do not eat and don’t take their insulin)
    e.g. pt experiencing TA: unable to eat so doesn’t take insulin, may also have infection, may drink alcohol to relieve pain. * risk of medical emergency
31
Q

Pts who have Hypoglycaemic type 2 diabetes mellitus may have low glucose levels in the blood for reasons such as- over-medication, not eating the right foods at the right time. What symptoms might they get?

A
  • Cold sweats
  • Palpitations
  • Trembling
  • Excess hunger
  • Weakness
  • Drowsiness
  • Fits
    *Note -These symptoms are also similar to anxiety and sedation
32
Q

What is the incidence of gestational diabetes?

A
  • Occurring or first recognised in pregnancy. Often during the second half of pregnancy (development of insulin resistance)
  • 1-2% of Caucasian pregnancies. Higher risk in Asians
  • Incidence increasing with obese mothers or pregnancy later in life
33
Q

What are the associating factors in gestational diabetes?

A
  • Associated with increased size of fetus (macrosomia) – risks of miscarriage, stillbirth, early infant death.
  • Also associated with increased risk to mother: e.g. Pre-eclampsia (high BP, increased protein in urine, RBC breakdown, low platelets, impaired liver & kidney function, swelling, SOB). And Increased risk of emergency C-section
  • Mostly resolves post-partum but 7x risk to develop diabetes later in life
34
Q

DM can result in chronic illness. What complications may occur with DM?

A

Microvascular Disease
- Capillary endothelial damage and basement membrane thickening
- Nephropathy (failing kidney function), retinopathy and neuropathy [numbness in fingers & toes]

Macrovascular Disease
- Accelerated atherosclerosis
- CVD, cerebrovascular disease and peripheral arterial disease

Mixed Complications
- Erectile Dysfunction & psychological impacts
- Diabetic foot changes

Metabolic Complications
- DKA is the main metabolic issue – hyperglycaemia, acidosis and ketonemia
- Dyslipidaemia and ‘metabolic syndrome’ (DM, HyperTension, Obesity).

Increased Infection Complications
- Skin, oral, vaginal, nail, bacteria and candida. – delayed healing, recurrent infections with uncontrolled diabetes
- Angular cheilitus
- Ill-fitting denture – rubbing on surface epithelium = ulceration = trauma = infection

35
Q

Wound healing varies from ‘not affected’ to ‘heavily impaired’ in diabetic patients. What causes poor healing?

A
  • Due to an altered immune state - neutrophils are abnormal so unable to stick or roll well to the surface epithelium and can’t approach bacteria.
  • High glucose levels are also ideal for secondary bacterial and fungal infections.
36
Q

What are the dental implications of DM?

A

> Periodontal – altered immune function, salivary gland function, increased periodontal destruction. Risk increases with poor glycaemic control.

> Xerostomia – dehydration from hyperglycaemia decreases saliva production, altered quantity and quality probably due to microvascular and autonomic neuropathy (nerve damage).

> Sialosis – Asymptomatic and non-inflammatory enlargement of major salivary glands – cosmetic concern.

> Fungal infections – mostly candidiasis, but can be rare and devastating mucomyosis or aspergillosis

> Adverse taste – usually side-effects of medicines eg Metformin (xerostomia, metallic taste)

37
Q

What are the 3 types of insulin used in the tx of T1 DM?

A

Short-acting, long-acting and a mixture
eg: Humalog (short-acting), Lantus (long-acting) and NovoMix® 30 (30% rapid, 70% intermediate)

38
Q

Describe the action of Oral Hypoglycaemic Agents(OHA): biguanides, DPP-4 inhibitors, sulphonylureas.

A
  • Biguanides – Metformin [only works in the presence of insulin, lowers plasma glucose levels by increasing peripheral utilisation of glucose and decreasing gluconeogenesis in liver]
  • DPP-4 inhibitors: Gliptins – Sitagliptin [Inhibit enzyme DPP-4, which plays a major role in glucose metabolism. Indirectly stimulates more insulin production and reduced glucagon secretion].
  • Sulphonylureas – Gliclazide [augment insulin secretion. Can induce hypoglycaemia if taken but a meal is missed (think about dental pain or treatment)].
39
Q

Describe the action of Oral Hypoglycaemic Agents: α-glucosidase inhibitors, Glitazones, meglitinides, GLP-1 agonists.

A
  • α-glucosidase inhibitors – Acarbose [reduces carb absorption by the gut. These then ferment in the gut – abdominal side effects can be a challenge]
  • Glitazones - Pioglitazone [enhance the effects of endogenous insulin, but fluid retention is a problem so caution in heart failure or renal impairment]
  • Meglitinides – Rapaglinide [Glucose regulators enhance insulin secretion – rapid onset of action but short duration]
  • GLP-1 agonists - Dulaglutide (Trulicity) - activated GLP-1 receptor found on B cells in pancreas. Leads to insulin release and reduction of blood glucose.
40
Q

The more medications a diabetic pt takes, usually the _______ the diabetes control.

A

worse

41
Q

Which factors increase a patients likelihood of developing T2 DM?

A

-Obesity – 80x more likely to develop T2 DM. Adipocytes release pro-inflammatory cytokines.

-Family History – 2-6x more likely if first degree relative has T2 DM

-Ethnicity - Asian, African and Black communities are 2-4x more likely

-Hx of gestational diabetes - 7x increased risk, the children are 6x more likely to develop it later in life.

-Poor diet - low fibre, high GI diet increases risk of obesity which increases risk of T2 DM

-Other: medications, Polycystic ovary syndrome, metabolic syndrome, low birth weight for gestational age

42
Q

What tx might someone with T1 DM and T2 DM take?

A
  • Insulin alone = T1DM
  • Oral Hypoglycaemic Agent (OHA) alone or OHA + Insulin = T2DM.
43
Q

How is DM managed using technology?

A
  1. Libre sensor – saves repeated Continuous Blood Glucose measurements. Hold the computer over the sensor for a reading. Apps for phones now.
  2. Insulin pump – delivers precise basal rates of insulin via cannula, additional boluses can be delivered to match carb intake. Usually hold about 300units of insulin which would, on average, last 2-3 days. Cannula site gets rotated around to avoid lipodystrophy
44
Q

What is BMI & its’ limitations?

A
  • Body Mass Index
  • Calculated by (weight in kg/height in metres) squared.
  • Acceptably crude measuring tool but doesn’t account for high volumes/weight of muscle e.g. bodybuilding
45
Q

Give an alternative to BMI.

A

Waist circumference is a good measure as ‘central’ fat deposition has a stronger correlation with adverse health issues.

46
Q

What is an idael, overweight and obese BMI score?

A

18.5-25 = ideal
25-30 = overweight
30+ = obese.

47
Q

What are the management options for obesity?

A

Lifestyle changes

Medication

Surgery

48
Q

A small volume of high fat food can pack in more calories than double the volume of carbs/protein. Hence why the general dietary advice is to eat………

A
  • Plenty of fruit and veg (high volume and low calorie density)
  • A good amount of protein and carbs (essential nutrients, good calorie density),
  • Lower levels of fats and alcohols (low volumes and high calorie density).
  • Fats are still essential though, vitamins K A D E are fat soluble and must be in fat to be absorbed – they are also stored in adipose tissue so some subcutaneous fat is necessary.
49
Q

What is obesity?

A
  • It is an ‘abnormal or excessive fat accumulation that presents a risk to health’
  • Caused by consuming excess calories and/or physical inactivity
  • Management strategies: weight loss through diet & exercise -modest reductions.
  • Pts referred in hospital with ‘increased body habitus’ rather than obese.
50
Q

What are the statistics of obesity in the UK?

A
  • In 2016, more than 1.9 billion adults were overweight. Over 650 million of them were obese.
  • High cost to the NHS – in 2016, obesity and its related issues cost £6.1billion
51
Q

How is obesity categorised?

A

Obesity Class 1 – BMI: 30-34.9
Obesity Class 2- BMI: 35-39.9
Obesity Class 3- BMI: >40

52
Q

What is the BMR?

A

Basal metabolic rate – minimum amount of calories used to maintain life functions when lying still. Additional activity will increase the daily required calorie intake.

53
Q

There is a rapid rise in obesity in affluent areas. What are the multifactorial aetiological factors of obesity?

A
  1. Lack of physical activity – sedentary lifestyle, driving to work/supermarkets.
    - Changes in work patterns eg less reliant on labour
    - TV and computers as a main source of entertainment
  2. Dietary habits - greater availability & cheap cost of calorie-dense foods
    - switch to prepared/processed foods from supermarkets
    - complex issues surrounding food and social dynamics
  3. Other factors – some genetic contribution but rarely causative.
    - Former smokers are more likely to become obese than ‘never’ smokers
    - Medications eg anticonvulsants, antidepressants, *corticosteroids and some diabetes medication increased appetite = increased dietary intake.
54
Q

What are the health implications of obesity?

A

 Reduced life expectancy by 7-13 yrs.
 Diabetes Mellitus (T2 in particular)
 Hypertension, Heart Failure and Stroke
 Coronary Heart Disease
 Immune / Haematological function
 Osteoarthritis – increased weight
 Stress urinary incontinence - more prevalent in women
 Menstrual / erectile dysfunction and reduced fertility
 Cancer
 Gastro-oesophageal reflux
 Non-alcoholic fatty liver disease
 Gallbladder disease

55
Q

How is breathing affected by obesity?

A
  • Obstructive Sleep Apnoea (OSA) – repeated collapse of the upper airway (in the pharynx) which results in an occluded airway for 10-15seconds (or longer) during sleep. This can mean a person never feels like they have a good nights sleep and subsequently increased fatigue levels during the day (which has the knock on effect of reduced motivation to eat well and exercise). The weight of the body has significant effect on the supporting skeleton; the hips, knees and ankles take a lot of wear and tear.
  • Dyspnoea – physical restriction of weight on the thorax limits expansion, and abdominal mass impeding the diaphragm. Also, increased oxygen demands of increased tissue mass.
56
Q

What are the psychosocial effects of obesity?

A
  • Depression, low self-esteem and anxiety are prevalent in obese people.
  • Low mood – may overeat and make their condition worse
  • They also face discrimination in education, work (including reduced earning potential), healthcare and social relationships.
57
Q

What are the risks of a person developing cancer when obese?

A

Risk of developing some cancers – endometrial cancer, 10% of all cancers in non-smokers. 30% of endometrial cancers.

Hormone-related tumours e.g. breast and prostate, and other cancers e.g. colon, renal and pancreatic

58
Q

What are the implications of obesity in dentistry?

A
  • access to the building
  • safe weight limit of dental chairs (usually 22stone/140kg) – community dental team may have bariatric chairs, wheelchair tippers with higher weight limits
  • excess soft tissue around the head and neck – difficult LA. Use Lacks retractors to retract cheeks or tongue, anatomical landmarks may be lost eg when doing an ID block, radiographs may be difficult.
  • prescribing drugs - May need higher drug doses when prescribing, depending on weight. Check BNF *
  • long procedures may lead to pressure sores
  • increased prevalence of GORD
  • Sedation/GA is more risky in obese patients – many places (including LDI) will not do clinician-led sedation in obese patients and will request an anaesthetist.
59
Q

What are the complications of medical emergencies of obese patients in dentistry?

A
  • IM needles may not reach muscle
  • Difficult to provide effective CPR (moving patient, anatomical landmarks)
  • Airway management and IV access can be difficult
60
Q

1.A patient writes diabetes on the medical history form, what further questions about their condition would you ask?

A
  • Type of diabetes they have
  • If they take medication
  • If they manage their condition by exercise and controlling diet
  • If their diabetes is controlled
  • How they monitor their disease - regular HbA1c records? - > ask for most recent record and date.
  • Have they had any complications in their health due to diabetes e.g. eyesight, nerves, liver / kidney function etc.
61
Q

2.You are planning an extraction for a type 1 diabetic patient, 1st under local anesthetic? but then the patient opts for GA what additional things do you need to consider in both situations?

A

Extraction under LA:
- If they have taken their insulin (& medication if they take any)
- If they have eaten normally
- Previous diabetic control
- Ask about healing history (are they prone to infections) - warn about dry socket.
- LA- ?

Extraction under GA
- Duration of fasting required
- Timing of surgery - a.m or p.m
- usual tx regimen - insulin, diet, anti-diabetic drugs
- Previous diabetic control
- Post-op care - if pt able to care for themselves after surgery

62
Q
  1. A newly diagnosed type II diabetic patient attends your practice, what information would you provide regarding their dental health? (consider both diet advice, caries risk and periodontal health)
A
  • Inform pt of link between diabetes and gum disease.
  • Inform pt potential risk of dry mouth with medications (which increases risk of caries)
  • Inform pt of delayed healing = risk of infections

Diet advice: provide general advice: 3 main meal, 1 snack time. Limit the amount & freq of sugar food/drinks in diet.
Inform pt it will be best to control carbohydrate intake - lower intake amount and frequency (which includes processed foods like pastry, cakes etc).

Where sugar is consumed, rinse with water / F m.wash after to help neutralise acid in the mouth.

63
Q

4 .A patient with known type II diabetes starts acting confused and disorientated within your dental surgery, what questions, investigations and practical steps would you take?

A
  1. Ask the pt if they have eaten normally today and if they have taken their medication/insulin.
  2. Ask the patient their most recent blood glucose score (HbA1c)

> Check pts capillary blood glucose by doing a finger prick test
If low provide glucose 15-20g fast acting carbs- glucojuice, glucogel. Repeat every 15 mins up to 3x & Monitor (cap blood glucose - need two readings)
Severe hypo - glucagon 1mg adult dose- subcut injection. Complex carbs 18g
If high, call 999. Monitor until emergency services arrive (pt needs IV insulin & fluids with electrolytes)

64
Q
  1. What questions could you ask a patient in order to determine how well controlled their diabetes is?
A

What was most recent HbA1c score?
Could you give me a record of your previous scores?
How do you control your diabetes? - diet, exercise, medication.
Do you take your medication regularly?
Are you following a certain diet? - do a diet sheet

65
Q
  1. What diet advice would you give to a patient who reports regular eating though the day?
A

Advise in accordance to DBOH toolkit:
- Try to limit meals to 3x/day with 1 snack time. If getting hungry have foods that keep you full for longer e.g. oatmeal, full fat yoghurt, eggs etc.

-At snack time, have a snack that is sugar free option & refined sugars. Opt for healthier alternative like cheese, fruit/veg sticks. Sugar free juice.

  • Reduce the amount and freq of sugar snacks/drinks. Combine to meals if having these on occasion. Rinse with water / F m.wash after consumption.
66
Q
  1. You are planning an emergency extraction for an obese patient, what things should you consider for the patient? And yourself? The practice?
A
  • Check MH and comorbidities - if they will affect tx e.g. blood sugar, blood clotting, CVD etc.
  • whether we are able to get the pt numb (landmarks not as obvious in IDB)
  • If pt able to lie back, if they will breathe if able to lie back.
  • If pts weight is within the limit of the chair
  • If access to tooth is possible with fingers, and instruments.
  • If the practice is accessible for the pt - e.g. a ramp in place rather than stairs? Which surgery is the patient being seen (downstairs vs upstairs?)
67
Q
  1. Which medical emergencies are obese patients at higher of?
A

Faint - obese pts at risk of breathing complications and coupled with anxiety may experience faints. May be difficult to manage airway in a medical emergency.

Hypertension, Heart Failure and Stroke

Sudden cardiac arrest

Angina

Atrial fibrillation

68
Q
  1. A patient with known type II diabetes and obesity complains of dry mouth? Consider why? And what actions /treatment you could suggest.
A

T2 DM = glucose in urine = unable to reabsorb water = excess urination, excess thirst. Damage to saliva glands due to glucose build up.

Medications - side effect of medication causing xerostomia.

Change in saliva composition / reduced saliva flow

Tx: regular sips of water, chewing gum, sucking on ice cubes, Saliva stimulants such as Biotene products - sprays, lozenges, gels. Xylitol.

Swap to a different medication if possible.

Avoid sugary foods or dry food. Make sure you control your blood sugar levels - stick to doctors advice: exercise, losing weight, lower carb intake and increase fibre, take meds as instructed.

69
Q
  1. Explain to your house mate / family member the reasons why many patients with Obesity also require treatment for type II diabetes.
A

There is a direct relationship between obesity & diabetes. Inflammation is the key mechanism in each disease.

Obese pts 80x more likely to develop T2 DM. Increase in adipocytes release pro-inflammatory cytokines. These cytokines involved in insulin resistance & impairment of B cells in pancreas.