Diabetes Module 6 Flashcards

0
Q

Most cells generate energy by metabolizing this carbohydrate

A

Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

This is the major source of energy

A

Glucose metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Maintaining normal glucose levels is called

A

Glucose homeostasis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Losing glucose homeostasis can lead to

A

Either hyperglycemia or hypoglycemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

After consuming food glucose enters the blood from where?

A

The gastrointestinal track

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

This refers to the level of glucose eight or more hours after a meal

A

Fasting glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

This refers to the level 1 to 2 hours after the start of a meal

A

Postprandial glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The pancreas plays a major role in glucose homeostasis via:

A

It’s secretion of insulin and glucagon from cell clusters called the islets of longerHans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The islets of LangerHans contain what to major cell types

A

Alpha and Beta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

This type of cell is found in the pancreas and secretes glucagon

A

Alpha cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

This type of cell is found in the pancreas and produces insulin

A

Beta cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What do the cells of the brain, kidney and liver have on their surface that facilitates the uptake of glucose?

A

GLUT 1&2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

80% of sales increase their uptake of Glucose in response to

A

Insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

In the presence of excess glucose insulin stimulates the formation of what?

A

Glycogen (storage form of glucose) in the liver and skeletal muscles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The process of the formation of glycogen is called:

A

Glycogenisis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The breakdown of glycogen to glucose (as indigestion or as an mobilization of glycogen from the liver after a fast)

A

Glycogenolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The formation of glucose from non-carbohydrate sources such as proteins and the glycerol portion of fats

A

Gluconeogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Liver glycogenolysis rapidly provides first line of glucose reserves directly to

A

The blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Gluconeogenesis provides additional source of

A

Glucose during prolonged fasting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

The failure of cells to respond to insulin is called

A

Insulin resistance

20
Q

What do muscle cells lack that is necessary to release glucose directly into the blood?

A

An enzyme

21
Q

Glucagon contributes to elevation of

A

Blood glucose

22
Q

Insulin contributes to the lowering of

A

Blood glucose

23
Q

Gluconeogenesis contributes to elevation of

A

Blood glucose

24
Q

Glycogen is this contributes to the lowering of

A

Blood glucose

25
Q

Insulin resistance contributes to the elevation of

A

Blood glucose

26
Q

Glycogenolysis contributes to the elevation of

A

Blood glucose

27
Q

Impaired beta cell function contributes to the elevation of

A

Blood glucose

28
Q

Activate include GLUT4 proteins at the cell surface contribute to the lowering of

A

Blood glucose

29
Q

How many gallons of blood to the kidneys filter daily?

A

50 gallons

30
Q

Kidneys contribute to homeostasis by:

A

Re-absorbent back into the bloodstream all glucose filtered through them

31
Q

Normal kidney reabsorption has a limit of 180 mg/dL to 200 milligrams per deciliter: when glucose in filtrate exceeds the limit…

A

The kidney excretes the excess into the urine

32
Q

In patients with diabetes sometimes the threshold increases to 260 mg/dL to 350 mg/dL and this causes

A

An exacerbation in the severity of hyperglycemia

33
Q

The small intestine produces two incretin hormones which are

A

Glucagon like peptide one or GLP one & glucose dependent insulinotrophic polypeptide or GIP

34
Q

Glp1 and GIP are inactivated by

A

dipeptidyl peptidase four

35
Q

In this type of patient there is a deficiency in

A

GLP one and a resistance to action of GIP

36
Q

A triglyceride is

A

A compound consisting of three molecules of fatty acid in molecule of glycerol , it is a fat synthesized from carbohydrates for storage in adipose cells, once hydrolyzed by enzymes it releases free fatty acids into the blood

37
Q

Very low density lipoprotein or VLDL is

A

A class of lipoprotein that transports triglycerides from the liver and intestines to adipose and muscle tissues

38
Q

Triglyceride packaged and exported in:

A

Very low density lipoprotein or VLDL and stored as fat

39
Q

A sudden drop in blood glucose activates

A

Sympathetic nervous system which stimulates epinephrine release by the adrenal Medela

40
Q

The effects of epinephrine are essentially the same as that of

A

Glucagon

41
Q

In paired insulin secretion in the pancreas

A

Persistent decline in insulin secretion from beta cells of pancreas leads to hyperglycemia

42
Q

Insulin resistance in the muscle

A

Leads to impaired glucose uptake and postprandial hyperglycemia

43
Q

Insulin resistance in the liver

A

Lease to inappropriate production of glucose via gluconeogenesis

44
Q

The presence of abnormally high insulin in the blood

A

Hyperinsulinemia

45
Q

A condition in which a person’s blood glucose level is 140 mg/dL to 199 mg/dL two hours after an oral glucose load

A

Impaired glucose tolerance or IGT

46
Q

A condition in which a person’s fasting blood glucose level is 100 mg/dL to 125 mg/dL

A

Impaired fasting glucose or IFG

47
Q

What percent of individuals with prediabetes develop overt type two diabetes?

A

Approximately 25%